Sentences with phrase «tablespoons of cheese over»

Not exact matches

I made version # 2 again with a tablespoon of parmesan cheese over the top of the batter — really delightful.

Drop tablespoons of the cranberry mixture over the cream cheese mixture and carefully swirl it with a knife.

Top the Canadian bacon side of the grilled cheese with the poached egg and spoon about 1 to 2 tablespoons of the Hollandaise sauce over the top of the egg.

Spoon about 1 tablespoon of the shredded cheddar cheese over top.

Spoon 2 tablespoons of bruschetta marinara over the cheese and meats, then fold the other half of the tortilla over the fillings.

Add a tablespoon or two of beans, olives, avocado and cheese and squeeze more lemon juice over, together with olive oil (even though it's optional here).

Spoon 1 tablespoon of the bleu cheese crumbles over the chicken.

Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

I also added about 2 or 3 tablespoons of Gorgonzola cheese that I had left over because I was a bit short on the parmasen and I wanted it to have a good kick.

Sprinkle about 2 tablespoons cheese evenly over half of each tortilla.

Sprinkle about 2 tablespoons of remaining Cheddar cheese over the egg.

Dollop tablespoons of cream cheese mixture on top of the cake batter so that it is evenly distributed over the top.

Spoon about 1 tablespoon of the shredded cheddar cheese over the chicken.

Remove the broccoli form the oven and immediately drizzle with remaining tablespoon of olive oil and lemon juice (If using, can sprinkle grated cheese over the tops).

Place 2 tablespoons of the cheese at the end of each tortilla and then spoon some of the beef and bean mixture over the top.

Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium heat.

Layer about a tablespoon of shredded lettuce, a half piece of bacon and half a tomato over the cheese on each crostini and serve.

Sprinkle 2 tablespoons of cheddar cheese over egg mixture and top with a spoonful of WHOLLY GUACAMOLE ®.

1 1/2 tablespoons (3 / 4oz) softened butter 1 garlic clove, minced 1 cup gruyere cheese, shredded 1/2 cup mozzarella cheese, shredded Freshly grated parmesan cheese, for sprinkling over the baked flatebreads A few springs of thyme, for garnish & added flavor (optional)

Also make optional sauce with 5 ounces of goat cheese and 2 tablespoons of milk; melt the cheese with the milk over medium heat, stirring constantly.

Remove from the oven and drizzle a half a tablespoon of blue cheese dressing over the top of each enchilada.

To make this hot cheese sauce, you'll start by melting 2 tablespoons of Cabot Unsalted Butter in a saucepan over medium heat.

Sprinkle 1/4 cup cheese over the meat, and drizzle with about two tablespoons of red salsa.

Spread two tablespoons of the sun - dried tomato pesto on each naan and evenly sprinkle over the strips of aged goat cheese.

Top with 3 tablespoons of shredded cheese; fold dough over filling and press edges together with a fork to seal.

Sprinkle 1/2 cup of the mozzarella over the sauce, and then top with one - quarter of the filling ingredients and 1 tablespoon of the Parmigiano cheese.

When you fill the muffin cups, use a tablespoon of batter on bottom, then add the cream cheese filling by tablespoons or until you have used all filling spread out over all muffins.

Sprinkle the remaining 3/4 cup Parmesan over the potatoes and then dot the top of the cheese with small pieces of the remaining 1 tablespoon butter.

Serve with a swish of rhubarb confit drizzled over a tablespoon of creamy goat cheese on top while still hot from the oven.

Once the two eggs have begun to firm, plunk the cheese in the middle and ladle 2 tablespoons of the red hot jam over it.