I added 1 + 1/4 cup of banana, almond extract (I was out of vanilla), 4
tablespoons of cocoa powder instead of 3.
Not exact matches
Substitutions that worked fine: I didn't have espresso
powder, used brewed coffee
instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce
of unsweetened chocolate, used unsweetened
cocoa powder (3
Tablespoons) and an extra
tablespoon of butter.
Instead of cocoa powder, I used four
tablespoons of MOCAFE Mexican spiced hot chocolate mix.
George also gives the option
of adding two
tablespoons of cocoa powder to the
powder... I went with the chocolate chips
instead.
I'd go for 1/4 -1 / 3 cup almond flour or 2 - 3
tablespoons coconut flour
instead of the 1/4 cup
cocoa powder.