If you want to dust the top with cocoa, spoon a couple of
tablespoons of cocoa powder into a fine sieve and shake it gently over the top of the cake.
He mixes a heaping
tablespoon of cocoa powder into his oatmeal each morning.
Not exact matches
If you do not have the Vega Sport Protein
Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and mix it straight into the milk while it's heating up on the
Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2
tablespoons of cocoa powder and mix it straight into the milk while it's heating up on the
powder and mix it straight
into the milk while it's heating up on the stove.
Into another
of the three larger portions
of frosting, add about 3/4
of the remaining chocolate (so about 3/16
of the original portion) and 1
tablespoon cocoa powder; stir vigorously to combine.
1 bunch organic kale, washed and dried and torn
into large pieces 3
tablespoons coconut oil 3
tablespoons cocoa powder 1
tablespoon raw honey 1 teaspoon cinnamon pinch
of sea salt 1/3 cup coconut flakes
Into the remaining
of the three larger portions, stir in the remaining chocolate and 1/2
tablespoon cocoa powder.
Place one
of the larger three portions back
into the bowl
of the stand mixer; while whipping on high, add about 3/4
of the melted and cooled chocolate and 2
tablespoons cocoa powder.
Using fingers lightly coated with
cocoa powder (to prevent sticking), roll 1
tablespoon - sized pieces
of dough
into balls, and dip half
of the ball
into the crushed chips.
Stir together the
cocoa powder with 3
tablespoons of the hot water until smooth, and add it
into the second bowl
of batter, stirring just until combined.
3/4 cup
of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2
tablespoons of maple syrup 3/4 cup
of unsweetened apple sauce 2 teaspoons
of vanilla extract 1/2 cup (1 bar)
of 70 % dark (dairy - free) chocolate, broken up
into chunks 1/2 cup
of unsweetened
cocoa powder 3
tablespoons of coconut flour 3/4 teaspoon
of baking soda 1/2 teaspoon
of sea salt 3
tablespoons of nuts or seeds (I used a mixture
of almonds, and added some coconut flakes) METHOD
* You can not let Coconut flour sit long, as soon as you mix this batter, ensure you put it right
into the oven * If you want chocolate muffins, you can add between 1/4 - 1/2 cup
of cocoa powder to your taste liking * You can store these in an airtight container for 3 days * You can substitute the butter with Coconut Oil but I haven't tested it and 8
tablespoons would probably be too oily.
1/2 -1 teaspoon cinnamon pinch
of cardamom 2 - 3 teaspoons lemon zest, orange zest or lime zest 1 teaspoon matcha green tea
powder 1
tablespoon fresh turmeric, grated (or 1 teaspoon ground) 2
tablespoons raw cacao or unsweetened
cocoa powder 1/2 -1 cup fresh or thawed frozen berries blended
into the mixture Maqui berry
powder
3/4 cup
of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2
tablespoons of maple syrup 3/4 cup
of unsweetened apple sauce 2 teaspoons
of vanilla extract 1/2 cup (1 bar)
of 70 % dark (dairy - free) chocolate, broken up
into chunks 1/2 cup
of unsweetened
cocoa powder 3
tablespoons of coconut flour 3/4 teaspoon
of baking soda 1/2 teaspoon
of sea salt 3
tablespoons of nuts or seeds (I used a mixture
of almonds, and added some coconut flakes) METHOD