Sentences with phrase «tablespoons of coconut oil in»

Heat 1 — 2 tablespoons of the coconut oil in a frying pan over medium - high heat.

When the hash is almost done, heat 2 tablespoons of coconut oil in a large nonstick skillet over medium - low heat.

Increase food poisoning healing time by drinking 3 tablespoons of coconut oil in orange juice once a day until symptoms go away.

Melt 3 - 4 tablespoons of coconut oil in the microwave.

I consume 1.5 tablespoons of coconut oil in my smoothies every day.

Step 2: Melt 3 tablespoons of coconut oil in a microwave safe container for 20 seconds, or until the oil is completely liquefied.

Then I melted about 2 tablespoons of coconut oil in a bowl and tossed the wings.

Meanwhile, warm the remaining 2 tablespoons of coconut oil in a medium heavy - bottomed pot over medium heat.

Meanwhile, heat 2 tablespoons of coconut oil in a pan on medium heat.

I consume 1.5 tablespoons of coconut oil in my smoothies every day.

I wanted to ask, when you state tablespoons of coconut oil in your recipes do you mean as it comes in the jar or melted?

Warm 2 tablespoons of coconut oil in a large saute pan over medium heat.

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Warm the remaining 1 tablespoon of coconut oil in a medium pan.

Heat a tablespoon of coconut oil in a Dutch oven over medium heat.

Melt 1 tablespoon of coconut oil in small frying pan over medium heat.

Heat grill to medium - high (or heat a tablespoon of coconut oil in a cast iron skillet over medium - high).

when roasted veggies are ready, heat up 1 tablespoon of coconut oil in a pot or pan and put the chickpeas in, next all roasted veggies, followed by spinach and lemon juice.

Heat a tablespoon of coconut oil in a pot / saucepan.

I used 2 cups of your flour, 1 teaspoon of baking poweder, 1 1/2 tablespoon of Coconut oil in solid form.

Heat the remaining 1/2 Tablespoon of coconut oil in a large skillet over medium heat.

While the chickpeas are cooking, heat up a tablespoon of coconut oil in a medium pot.

Heat a tablespoon of coconut oil in a heavy based, non-stick fry pan.

Heat a tablespoon of coconut oil in a good non stick fry pan.

Warm 1/2 tablespoon of coconut oil in a medium non-stick frying pan over medium heat.

Heat 1 tablespoon of coconut oil in a sauté pan over medium - high heat.

Heat 1 tablespoon of coconut oil in a skillet.

To begin, heat a tablespoon of coconut oil in a skillet over medium heat.

Heat about a tablespoon of coconut oil in the pan over medium heat.

Sautée one tablespoon of coconut oil in a large pot.

How to do it: Before you eat or drink anything, put 1/2 to 1 tablespoon of coconut oil in your mouth.

I always put a tablespoon of coconut oil in my kefir smoothies for some extra healthy fat.

Oil pulling is a fantastic oral detoxification procedure that should be done as soon as you wake up by swishing a tablespoon of coconut oil in your mouth for 10 - 20 minutes.

Oil pulling involves swishing about 1 Tablespoon of coconut oil in your mouth for about 20 minutes and then spitting it out (not down the drain, please and don't swallow it!).

Put a tablespoon of grass - fed butter and a tablespoon of coconut oil in a jar.

Heat 1 tablespoon of coconut oil in a sauce pan on a medium heat.

Use coconut oil as a mouthwash by melting a tablespoon of coconut oil in your mouth and swishing it around for a few minutes to promote fresh breath.

To begin, heat a tablespoon of coconut oil in a skillet over medium heat.

Not exact matches

Then place these in a large frying pan with a tablespoon of coconut oil.

Then chop the cauliflower into bite sized pieces and place them in a baking tray with one tablespoon each of coconut oil and tamari, as well as a sprinkling of salt and paprika.

Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted

Here's what I gathered to make 12 pancakes (3» in diameter): 2 large eggs3 tablespoons full fat coconut milk 1/2 mashed ripe banana (about 2 tablespoons) 1/2 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract1 1/2 tablespoons of Bob's Red Mill organic coconut flour 1/2 teaspoon cinnamon 1/4 teaspoon baking soda1 small pinch of saltghee or coconut oil (for frying)

Prior to brushing your teeth, place one tablespoon of Viva Naturals Organic Coconut Oil in your mouth and swish for 15 to 20 minutes.

There is also the «oil pulling» method of dental cleansing, which involves slowly swishing approximately one tablespoon of coconut oil (or similar oil) around in your mouth for ten to twenty minutes.

Start by melting 3 tablespoons of coconut oil on medium heat in a sauce pan.

For the topping I roasted in a skillet about 1/2 cup chopped pistachios and 1/4 cup chopped mint with about 1 - 2 tablespoons coconut oil until fragrant and just spread it over the top of the quinoa to serve.

For the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.

Unrefined coconut oil does lend a distinct coconut flavor to your baked goods if you use more than a few tablespoons, so if that doesn't vibe with the flavors of your dessert, try using refined coconut oil (disclaimer: the refining process removes some of the nutrients found in coconut oil).

3 cups soaked cashews (soaked for 3 hours in water) don't soak any longer 1 1/2 cups almond milk I cup fresh lime juice 2 teaspoon packed lime zest 3/4 cup agave or maple syrup 1 teaspoon vanilla A pinch or two of salt 3 tablespoons lecithin 3/4 cup coconut oil or coconut butter

Add semi-sweet chocolate chips and 1 tablespoon of coconut oil to a microwave - safe bowl (you want a bowl that is narrow and deep, so you have enough room to dip the hamantaschen in the chocolate without hitting the bottom of the bowl).