Open the can and scoop 4
tablespoons of fat into a medium bowl.
Not exact matches
Burgers -1 pound
of ground beef (I bought 83 % lean, 17 %
fat)-1 large chipotle pepper, finely chopped, about a
tablespoon of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic powder -1 / 2 tsp each salt & pepper - Pepper jack cheese - Red onion, thinly sliced
into rings -3 jalapeños, sliced - honey - Slider buns
1 cup dried white beans 2
tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg
of lamb cubed
into 1 - inch pieces (
fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish
1 lb (500 g) carrots, peeled and cut
into bite - size pieces 1 lb (500 g) parsnips, peeled and cut
into bite - size pieces 3
tablespoons extra-virgin olive oil Salt and freshly ground pepper 2 thick boneless pork chops (about 1 lb / 500 g), trimmed
of fat 1 bunch (about 8 large leaves) kale, ribs discarded and leaves torn 2 cloves garlic, minced 1 cup (8 fl oz / 250 ml) applesauce, unsweetened
2 (15.5 ounce) cans black beans 2 cups low -
fat cottage cheese 3
tablespoons almond butter 1 garlic clove, sliced 2
tablespoons olive oil 3
tablespoons red wine vinegar 3/4 teaspoon sea salt 1/2 teaspoon ground cumin 1 teaspoon ground coriander 1/4 cup fresh parsley 2
tablespoons orange zest Freshly ground black pepper to taste 10 - 12 stalks
of celery, cut
into thirds
1/2 teaspoon turmeric 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon paprika pinch
of salt 1 1/2
tablespoons olive oil 4 gluten free tortillas 2 sweet potato, peeled and cut
into small cubes 1 can chickpeas 1 cup spinach, washed and roughly chopped 1/4 cup
fat free Greek Yogurt 1 lime 1/2 cup diced tomatoes 1/4 cup chopped cilantro
2 cans full
fat unsweetened coconut milk 1/2 teaspoon xanthan gum or 1
tablespoon arrowroot powder 3 lemongrass stalks — cut
into 2 - inch pieces and bruised with the back
of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe, sweet mangoes — peeled and pitted zest and juice
of 1 lime 1/2 cup light agave syrup or other sweetener
of choice
1 ripe mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and white part reserved 2
tablespoons brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2
tablespoons fresh lemon juice 2
tablespoons fresh lime juice 1/4 cup dry white wine 1/4 cup passion fruit juice (available in most Latin American and Caribbean markets) 3
tablespoons vegetable oil 3 pounds sirloin steak,
fat removed, and cut
into 1 inch cubes 1 large pineapple, peeled, cored, and cut
into 1 1/2 inch cubes 3 small partially ripe papayas, peeled, seeded, and cut
into large cubes
of 1 1/2 inches 3 sweet white onions, peeled and cut
into quarters and separated
1 - 1/2 pound Flank Steak, Trimmed
Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Packa
Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3
Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash
of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Packa
of white wine) 2
Tablespoons Brown Sugar 2
Tablespoons Cornstarch 1
Tablespoon Minced Fresh Ginger 8 ounce package
of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Packa
of Snow Peas and Baby Corn 5 whole Scallions, Cut
Into Half - inch Pieces On The Diagonal 3
Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package
· 2,2 pounds (1 kg) boneless skinless chicken breasts, trimmed
of any excess
fat and cut
into large bite - sized pieces · 1 teaspoon dried marjoram · 1 teaspoon dried rosemary · 1
tablespoon mustard · olive oil · 8 wooden skewers · 6
tablespoons of sesame seeds
Melt 2
tablespoons of butter in a large microwave and crush up one sleeve
of reduced
fat Ritz crackers
into a bowl.
1 heaped
tablespoon of green Thai curry paste About 1 litre
of veggie stock 1/2 can
of full
fat coconut milk About 150gr
of rice noodles 200gr
of shiitake mushrooms - sliced 1 pakchoi 1/2 block
of firm tofu — about 175gr — chopped
into small cubes 1 red fresh chilli 1
tablespoon of Tamari sauce The juice
of 1/2 lime
ingredients CAULIFLOWER POTATO PUREE: 1 head garlic 3
tablespoons olive oil (divided) 2 pounds cauliflower (leaves removed, cut
into florets) 1 medium yukon gold potato (peeled, cut
into 1 - inch pieces) 1/2 cup reduced -
fat sour cream 1 8 - ounce package frozen chopped spinach (thawed, squeezed
of any excess moisture) Kosher salt and freshly ground black pepper (to taste) SHEPHERD»S PIE FILLING: 2
tablespoons olive oil 1 pound ground chicken (50 % white meat, 50 % dark meat) 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 3 cloves garlic (peeled, minced) 1
tablespoon tomato paste 2
tablespoons rice flour 1 cup low sodium chicken stock 2 teaspoons Worcestershire 2 teaspoons thyme (leaves only, chopped) 1 teaspoon rosemary (leaves only, chopped) 1 cup frozen peas (thawed, drained) 1 8 - ounce package frozen chopped spinach (thawed, squeezed
of any excess moisture) Kosher salt and freshly ground black pepper (to taste)
ingredients PORK MEDALLIONS: 3
tablespoons olive oil 2 pounds pork tenderloin (trimmed
of excess
fat, sliced
into 1 / 2 - inch thick medallions) 1 large sweet potato (cut
into 1 / 4 - inch thick half moons) 4 sprigs thyme 2 sprigs sage leaves 1 clove garlic (peeled, smashed) 2
tablespoons unsalted butter 1/2 cup chicken stock Kosher salt and freshly ground black pepper (to taste) ENDIVE, CRANBERRY AND BISCUIT SALAD: 1/2 biscuit recipe — http://abc.go.com/shows/the-chew/recipes/biscuits-michael-symon (or 6 store - bought biscuits) 1 cup fresh cranberries 2 cups rose wine 2 oranges (1 juiced, 1 segmented) 2
tablespoons sherry vinegar (divided) 1
tablespoon Dijon mustard 1/4 cup olive oil 2 heads endive (cored, thinly sliced) 2
tablespoons tarragon leaves Kosher salt and freshly ground black pepper (to taste) BEURRE ROUGE: 6
tablespoons unsalted butter 1 cup chicken stock Kosher salt and freshly ground black pepper (to taste)
1 teaspoon vegetable oil 1 pound chicken breasts, bone - in, skin - on, trimmed
of excess
fat and skin salt and pepper 4
tablespoons (1 stick) unsalted butter 8 ounces button mushrooms, thinly sliced 2 large shallots, finely chopped 4 cloves minced garlic 1/4 cup all - purpose flour 3 1/2 cups milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 4 ounces spinach, stemmed, washed, sliced
into 1/4 - inch ribbons 3 ounces (1 1/2 cups) grated Parmesan, divided fresh lasagna noodles (if homemade, use 1 egg + 2/3 cup (3.2 ounces) flour, kneaded and rolled to the next - to - thinnest setting on a pasta roller, blanched as described here)
1 small bunch mint (about 6 sprigs) About 2
tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed and peeled 2 1/2
tablespoons curry powder (SoupAddict used a combo
of madras and yellow curry) 1/2 teaspoon ground cardamom 4 crushed cardamom pods (optional) 2 pounds boneless lamb leg or shoulder,
fat removed, cut
into 1 - inch cubes and patted dry Salt, freshly ground black pepper 3/4 cup water 2 teaspoons honey (optional) 3 dried figs, sliced (optional) 1 parsnip, peeled and sliced 2 tart - sweet apples, such as Gala or Honeycrisp, peeled, cored and diced
Spoon 2
tablespoons of pork
fat from ribs
into a separate saucepan and place over medium heat.
1
tablespoon mild Hungarian paprika 1
tablespoon medium - hot Hungarian paprika 4 pork chops (about 1 / 2 - inch thick), trimmed
of all
fat 2
tablespoons butter 2
tablespoons vegetable oil 2 medium onions, thinly sliced crosswise and separated
into rings 4 to 6 large garlic cloves, finely chopped 3/4 cup medium - sweet to sweet Hungarian white wine 2
tablespoons Hungarian apricot brandy (barackpálinka) or other brandy 2
tablespoons pure sour cream (containing no additives) Garnish: Strips
of pickled mild red peppers
Skinny Chicken & Broccoli Alfredo Ingredients 3 boneless, skinless chicken breasts, grilled and cut
into chunks (about 2 cups) 2 cups roasted broccoli florets 8 ounces fettuccine 2
tablespoons extra virgin olive oil 2 teaspoons minced garlic 2
tablespoons flour 1 cup
fat - free, low sodium chicken broth > 1/4 cup plain FAGE Total 0 % greek yogurt 1/4 cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan cheese Directions In a pot
of boiling, salted water, cook the pasta according to package directions.
Try a
tablespoon of ghee blended
into your morning coffee or tea for a daily hit
of acne - healing
fat - soluble vitamins.
Asprey says that the specific kind
of butter (grass - fed and unsalted, or ghee) and quantity (two
tablespoons max, once you build up to that) will put your body
into fat - burning mode for the rest
of the day.
In a diet
of 2400 calories, that translates
into about 5
tablespoons total
fat from all sources — including the
fat in meat, eggs, butter, cheese, cooking
fats and oils, baked goods and salad dressings — with about 5 teaspoons
of saturated
fat.
Toss
into the blender a handful
of almonds, a handful
of chia seeds, 3 - 5 raw brazil nuts, 1/2 -1 avocado, a teaspoon cinnamon and 1 - 2
tablespoons cacao or carob powder with 1 - 2 heaping scoops grass - fed whey or vegan protein powder and 4 - 6oz full
fat coconut milk.
To put this
into perspective, one
tablespoon of coconut oil has 12 grams
of saturated
fat.
Coconut oil (pour a
tablespoon of coconut oil
into silicon ice trays and keep in the fridge for a quick
fat - burning snack)
I first put in 3
tablespoons of oil
into the
Tablespoon to Gram Converter field which yielded 40 grams
of oil to add, giving me 54 grams
of total
fat, which yielded a ketogenic ratio
of 1.60 — still too low.
* ~ 1 pound pork tenderloin, trimmed
of excess
fat * salt and pepper * 1
Tablespoon olive oil * 1 large red onion, cut
into 1 / 4 - inch wedges * 4 Bosc pears, cored and cut
into 8 wedges * 3
Tablespoons honey * 1-1/2
Tablespoons balsamic vinegar * leaves from 3 - 4 thyme sprigs
The monounsaturated
fats in olive oil are considered a heart healthy
fat when consumed in moderation, and while pouring 3/4 cup
of olive oil
into a dish may not seem moderate, when you split the braised chickpeas amongst six people it works out to less than three
tablespoons of olive oil per person.
2 lbs
of chicken breast or thighs, skinless & boneless cut
into 1» pieces 1 lb
of romanesco, chopped
into 1» pieces 6 medium onions, thinly sliced 2 cups sweet potato, chopped
into 1» pieces 2 1/2 cups
of fresh or canned whole tomatoes, chopped 1
tablespoon olive oil 2» piece
of ginger, roughly chopped 3 large garlic cloves, roughly chopped 2
tablespoons full -
fat coconut milk 1 teaspoon garam masala 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 1/2 teaspoon salt, divided 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper 2 bay leaves 1/4 teaspoon ground cloves 2
tablespoons fresh cilantro leaves, finely chopped for topping, divided Process the tomatoes, ginger and garlic together in a food processor until smooth.
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I begain six
tablespoons of flax oil (cold pressed) per day, along with 1/2 to one cup cottage cheese (low
fat), mixed together well and turned
into a smoothie with banana etc..
ingredients 1 clove garlic, minced 1/2 to 1 small jalapeno, seeded and finely chopped 2 teaspoon red curry paste sea salt, to taste Juice
of one lime 1/2
tablespoon coconut oil 1
tablespoon coconut nectar, yacon syrup or 2 - 4 drops
of plain or lemon stevia to taste 1 cup coconut milk (full -
fat Native Forest, Nature's Value or Arroy - D) 1/2 red onion, chopped 1 red bell pepper, chopped 1 sweet potato, peeled Basil, cut
into thin strips
Also, try eating a
tablespoon or put
into tea for a good source
of fat intake and boost
of energy.