Sentences with phrase «tablespoons of filling»

Once cookies are cool, spread two tablespoons of filling on the bottom side of one cookie and sandwich the another cookie on top, repeating for all sixteen cookies to make eight whoopie pies.

Brush edges with egg wash and spoon a couple tablespoons of the filling to the center.

Brush edges with egg wash and spoon a couple tablespoons of the filling to the center and add bits of chocolate on top.

Spread 2 tablespoons of the filling in center.

Place 2 to 3 tablespoons of the filling down the center and top with some cheese.

Working with one wrapper at a time, place about 2 tablespoons of filling in the center.

Place about a 3 - 4 Tablespoons of the filling in the middle of the egg roll wrapper.

Add 2 tablespoons of filling in center of square, bring up long sides of husks to form closed shell of masa around filling.

If you have 1/4 cup / 4 tablespoons of the filling with each sweet potato that comes out to 292 calories.

Place 1 - 2 tablespoons of the filling near the wide end of the triangle, leaving about 2 cm / 1inch border on every side.

Spoon about 1.5 tablespoons of filling into each wrapper, and fold over to make a triangle (as pictured).

Add 1 - 2 tablespoons of filling to the right side of the center of each pastry rectangle, and using your finger, brush the edges of each rectangle with a little water.

Take about two tablespoons of the filling and squeeze it into a rough bar shape.

Put about 2 tablespoons of filling in the center and fold up the edges to close the bun.

Prick one half of the dough with a fork, and place two tablespoons of filling on the other half.

Spoon 2 - 3 tablespoons of filling onto the lower third of each tortilla, and roll tightly.

To Assemble: Take one cookie and spread about two tablespoons of the filling on the flat side of the cookie.

Take a wrap and place a lettuce leaf on it and spoon about 2 tablespoons of the filling.

Place 2 tablespoons of filling on the muffin top, then top with another muffin top.

Add 1 - 2 tablespoons of filling on each and wrap triangle ends around filling.

Spoon about 2 tablespoons of the filling on each crust (depending on the size of your coconuts, you might not be able to fill all the crusts).

One at a time, place about 2 Tablespoons of filling in the center of a round of dough.

Roll out 1 piece on a lightly floured surface with a lightly floured rolling pin into a 6 - inch round, then put 2 heaping tablespoons of filling in center.

Take one blin and put one - two tablespoons of the filling into it, roll.

Place 1 - 2 tablespoons of filling in each triangle.

Put around 1 1/2 tablespoons of the filling into the center of each leaf and fold.

Line a cookie sheet with wax paper and drop tablespoons of the filling onto the pan.

Remove the chilled filling from the refrigerator and place about 1 1/2 tablespoons of filling in the center of the shaped piece of dough.

Spoon 3 tablespoons of filling in the center of one tortilla.

Once the potatoes are cooked and mashed, place about 1 1/2 - 2 tablespoons of filling on one side of a warm corn tortilla.

Place one crêpe on a flat surface and spoon 3 tablespoons of the filling into the center in a straight line.

Assemble lettuce leaves on a plate and spoon a few tablespoons of filling into each one or allow each person to assemble their own.

How to roll a stuffed grape leaf (Step 1) Place about 2 tablespoons of filling mixture in the center of the grape leaf.

Spoon about 2 heaping tablespoons of filling into each tortilla and tightly roll up.

Spoon heaping tablespoons of filling into each pasta shell.

The amount you can fit inside will depend on the size of your blueberries (I was able to fit 2 tablespoons of filling in each hand pie).

Place about one tablespoon of filling on each round and spread it over half the round.

, add about a tablespoon of filling -LCB- either with a pastry bag fitted with a star tip or with a spoon or knife -RCB-, and close.

Place about 1 tablespoon of the filling at the base of the cabbage leaf, fold the lower side over the filling, then the right side of the leaf over the meat and roll.

Stir this mixture until fully combined, then stuff each pepper half with about a tablespoon of filling.

Fill carefully with about Tablespoon of filling mixture.

Measure a heaping tablespoon of this filling into the center of a wonton wrapper.

Add about a tablespoon of filling to the center of the disc and pinch the ends closed.

Spoon a tablespoon of the filling into the center of each pastry square (should use all the filling) and spread it a bit diagonally toward two opposite corners.

Put a half - tablespoon of filling in the center of each, then dampen the edges of the circle and bring the edges into the middle, pinching together to seal well.

Spoon a tablespoon of filling onto the dough and spread it out.

Place 1 tablespoon of filling in the bottom right corner of the phyllo and then begin to gently roll up like a football, brushing with butter between each roll.

Spoon 1 tablespoon of the filling in the center of a tortilla.

Next, the prepared pie dough was unrolled, circles were cut out and about a tablespoon of filling placed on each round.

Scoop a heaping tablespoon of the filling and spread onto one cookie.