We added one more
tablespoon of maple syrup because we liked it just a little sweeter.
Not exact matches
I made half a batch using 150g
of dates and only 1 scant
tablespoon of maple syrup,
because I felt like they'd be a bit too sweet considering all those dates I had already put in!
I substituted 2
Tablespoons of your dip (in place
of tahini) combining it with lemon juice, olive oil, and
maple syrup (I used honey
because that is what I had in the pantry).