I'm just trying to trouble shoot... Perhaps try 2 - 3
tablespoons of mayonnaise in the recipe for moisture?
Not exact matches
Stir
in 2
tablespoons grated Parmesan cheese and a
tablespoon of mayonnaise.
In a small bowl, combine 1 cup
of olive oil
mayonnaise, 2
tablespoons of milk, 1 teaspoon
of freshly ground tri-colored pepper, 1/2 teaspoon sea salt, 3
tablespoon of whole grain Dijon mustard, 1/8 teaspoon cayenne pepper along with the chopped herbs, celery and shallot.
Then, if the liquid
in the can
of mandarin oranges is a fruit juice, add 2
tablespoons of the juice
in the bowl with the
mayonnaise.
Then, if the liquid
in the can
of mandarin oranges is a fruit juice, add 2
tablespoons of the juice to the bowl with the
mayonnaise.
For the Potato Salad 2 pounds small white potatoes, diced Salt 3 - 4
tablespoons grated onion or minced onion and its juice 1 clove garlic, grated or pasted 2
tablespoons white wine vinegar 3
tablespoons Fabanaise, aquafaba chickpea spread or
mayonnaise 2 round
tablespoons Dijon mustard 1 scant
tablespoon extra-virgin olive oil (EVOO) 2 teaspoons Worcestershire sauce 2 round
tablespoons pickle relish 2
tablespoons small capers
in brine, drained 3 store - bought hard - boiled eggs 2
tablespoons chopped thyme Bibb lettuce leaves, to serve Thinly sliced cornichons and minced parsley, to serve For the Asparagus 1 bundle asparagus, trimmed
of tough ends Salt 1 lemon, half thinly sliced 2
tablespoons butter
TT Tip: If your
mayonnaise looks curdled, don't worry, it can be saved; simply place 1
tablespoon of hot water
in a medium bowl and whisk the broken
mayonnaise into the water one small spoonful at a time to emulsify.
I made these this week with a few changes; I used 2 baked boneless, skinless chicken breasts, frozen corn, about 1/4 cup yogurt, 1
tablespoon mayonnaise and a squeeze
of lemon juice, and Cavendar's Greek seasoning
in place
of the Mrs. Dash / salt / pepper.
2 pounds 80 percent lean ground beef 1
tablespoon olive oil, plus extra for brushing grill 1
tablespoon chopped garlic 1
tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 8 slices (4 ounces) light Cheddar cheese 1 package
of La Tortilla Factory 100 Calorie Tortillas, Whole Wheat or Traditional Ketchup (optional) Mustard (optional)
Mayonnaise (optional) 4 ounces baby arugula 3 medium tomatoes, sliced 1/8 inch thick 1/2 avocado, sliced 2 small red onions, sliced
in 1/8 inch thick Garnish ideas: alfalfa sprouts, hamburger pickles
Meanwhile, make the roast beef aioli:
In a medium bowl, mix together the
mayonnaise, 2
tablespoons of the demi - glace, the sherry vinegar, lemon juice, olive oil and garlic.
1 1/2 pounds salmon, skin removed & cut
in 1 inch cubes 1
tablespoon tarragon
mayonnaise (recipe below) Zest
of 1 lemon 1 teaspoon dijon mustard 1 teaspoon capers, drained from liquid 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon kosher salt 1/4 teaspoon freshly cracked pepper 1/4 cup panko bread crumbs 3
tablespoons green onion, finely sliced 3 Hamburger buns, toasted Red leaf lettuce for assembling
1 cup vegan
mayonnaise 2 teaspoons rice vinegar Juice
of 1 lime 1
tablespoon agave nectar (a sweetener found
in the baking section
of many grocery stores) 1 cup champagne grapes 3 stalks celery, diced 1/4 inch 2 pounds Gardein chicken - style strips (check the freezer section
of your supermarket), thawed and coarsely pulsed
in a food processor or chopped by hand 3/4 cup walnuts, toasted and coarsely chopped Sea salt and freshly ground black pepper to taste
And when you consider all the added sugars found
in most commercial brands
of this condiment, it's no wonder it got such a bad rep.. However, if you can find a brand without any added sugars or make it by yourself with tomatoes, vinegar, salt and spices, ketchup can become a real healthful gem
in your diet — it's very low
in calories (there are only 15 calories
in one
tablespoon, compared to 100 calories
in one
tablespoon of mayonnaise), contains practically no fat and it's especially high
in lycopene, one
of the most important cancer - fighting phytonutrients found
in tomatoes and other red fruits and vegetables.
After frying up the bacon, you save a couple
tablespoons of the bacon drippings and whisk
in a modest amount
of mayonnaise, some Dijon mustard, a bit
of sugar and smidge
of salt.