Sentences with phrase «tablespoons of mixture on»

Place about 2 - 3 tablespoons of the mixture on each tortilla.

Scoop one rounded tablespoon of the mixture on each baguette slice.

Not exact matches

Reserve a couple of tablespoons of the chocolate mixture for creating chocolate swirls on top of the tart.

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

Spoon on the remaining strawberry mixture and 1 tablespoon of whipped topping.

Then, add two tablespoons of chicken mixture on top.

For a lemon panna cotta, to your recipe I'd add 5 - 6 tablespoons of lemon juice, depending on how tart you like it, grated rind from 3 - 4 lemons (again, to taste), and a little more gelatin, straining out the rind when you pour the mixture into the molds.

Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.

Place a tablespoon of cranberry mixture on top of cream cheese.

Drop one level of tablespoon of mixture at the time (spaced them out) onto the baking paper on a baking tray and brush a bit of battered egg on top of each ball.

On one corner add a couple of Tablespoons of the mixture.

Sprinkle about 2 tablespoons of the liquid mixture on top of the flour mixture and combine with a spatula.

Scoop a couple tablespoons of the apple mixture into your prepared muffin / tartlet tins on top of the crust you've pressed in there.

Spread a couple tablespoons of the sweet potato mixture on each tortilla, and top with the bean / pepper mixture.

In a large bowl, using the same mixer beaters, beat the egg yolks on medium speed with the remaining 2 Tablespoons of sugar until the mixture is light and creamy.

Begin by placing 2 - 3 tablespoons of egg, onion and bacon mixture evenly on top of the wrapper.

With mixer on low speed, add flour mixture in three batches, alternating with milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bowl.

Drop heaping tablespoons of the corn mixture into the oil and fry the patties for several minutes on each side, until golden brown.

Spoon a heaping tablespoon on the mixture into the bottom of a small serving dish and lightly press down to set.

Layer on 3 avocado slices, 1 tablespoon of Thai basil, 1 tablespoon of mint, 1/4 cup pickled vegetable mixture, and 1/4 cup cooked rice vermicelli.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

Spoon 1 tablespoon of cream cheese mixture on top of the batter in each muffin cup.

Spoon 3 - 4 tablespoons more of puttanesca sauce on top of bean mixture.

I decided I wanted to try and reduce the amount of the oat - quinoa flake mixture in this breakfast bowl the lower the carb amount, but I didn't want to skimp on the volume — hello hangry by 10 am — so I added in a few tablespoons of coconut flour.

Using a scooper, scoop out about 1.5 tablespoons of the mixture at a time and arrange on the baking sheet a few inches apart.

To serve, arrange warm tortillas on a heated platter and divide chicken mixture among them (about 1 rounded tablespoon per tortilla), spooning it onto center of each tortilla.

Sprinkle 1 Tbsp of cheese on the tortilla; spread 1/8 of the chicken / veggie mixture on top; sprinkle another tablespoon of cheese; top with a second tortilla.

Mash one avocado and divide evenly between tops and bottoms of rolls; drizzle sriracha sauce over mashed avocado; place one cutlet on bottom of each roll and top with 2 tablespoons corn salsa mixture.

Using your hands, scoop up about 2 tablespoons worth of mixture, shape into an Easter egg shape and place on a tray.

Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt and the minced spinach mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge

I mix two tablespoons of pesto with a tablespoon or two of olive oil and drizzle this mixture on top before serving.

For a thicker sauce: Move the leftover sauce from the slow cooker into a pot on the stove and add 1 tablespoon of cornstarch (mixed into 2 tablespoons of cold water before adding to the hot mixture) to the sauce to thicken it.

Spoon heaping tablespoons of the meringue mixture on the parchment sheets and smooth the top of the meringue with the back of a spoon.

Place a tablespoon of pepper and onion mixture on top of the meat and place one piece of provolone on top.

With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

- With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

Add an additional tablespoon or two of water if the mixture is too thick (this can depend on how much water the soaking cashews absorbed).

Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.

Mix all the ingredients and press the mixture into a deep tablespoon and then release it tapping on the corner of the bowl.

Using a spoon push down on the potato mixture until you reach a mashed potato texture, then add 1 cup of Greek yogurt, 1 tablespoon of extra virgin Spanish olive oil, 1/2 teaspoon of dried parsley, sea salt and freshly cracked black pepper, mix everything together until well combined

Drizzle 2 to 3 tablespoons of guacamole mixture over tortilla; place second tortilla on top.

Place a couple tablespoons of the cheese mixture at the bottom of the circle of dough on the cooked side of the dough.

Scoop out tablespoon sized amounts of the mixture and roll into balls, depending on the stickiness you can wet your hands a touch to make the balls easier to roll

Place 2 tablespoons DOÑA MARÍA ® Nopalitos and mushroom mixture and 1 tablespoon of shredded cheese on corn tortilla.

Spread 1 tablespoon caramelized onions and jalapeno mixture on top of cheese and top with another slice of bread.

Brush second skin with 2 tablespoons Seasoning Sauce, and scatter one - third of mushroom mixture over top, spreading out to cover sheet on all surfaces.

Dollop tablespoons of cream cheese mixture on top of the cake batter so that it is evenly distributed over the top.

Assemble the tacos by adding about two tablespoons of the mushroom mixture on each tortilla, followed by a drizzle of the cilantro cream sauce.

Using about a Tablespoon or so at a time of the coconut mixture, form miniature candy bars on the baking sheet.

2 1/2 cups rice flour (white, brown, or a mixture of both) 1 2/3 cup potato starch 3 teaspoons baking powder 2 1/2 teaspoons salt 2 tablespoons sugar 1/2 cup dry buttermilk powder 3 tablespoons egg substitute 3/4 cup shortening, PLUS «PLUS» means this ingredient in addition to the one on the next line, often with divided uses 3 tablespoons shortening