With wet hands, shape the mixture into balls using 1 1/2
tablespoons of mixture per meatball.
Try making smaller pancakes, you only need one heaped
tablespoon of mixture per pancake.
Pour mixture into a clean ice - cube tray, aiming for roughly 1
tablespoon of the mixture per compartment.
Not exact matches
Using 2 leveled
tablespoons of dough
per cookie, shape the dough into balls and roll them in the demerara sugar
mixture.
Spoon about 2 - 3
tablespoons of mixture into the pan
per latke, making sure you leave enough room for flipping.
Using 1
tablespoon of truffle
mixture per truffle, gently roll into a ball between the palms
of your hands, then roll in any coating
of choice.
To serve, arrange warm tortillas on a heated platter and divide chicken
mixture among them (about 1 rounded
tablespoon per tortilla), spooning it onto center
of each tortilla.
Use about 3 to 4
tablespoons of almond
mixture per baklava roll.
Evenly divide walnut
mixture and firmly press into bottoms
of 6 - cup muffin pan (approximately 2
tablespoons per cup).
Roll
mixture into meatballs, about 1 heaping
tablespoon worth
of meat
per meatball.
Using moistened hands, press rice
mixture evenly along bottom and sides
of muffin cups (about 21/2
tablespoons rice
per cup).
Divde the butter - sugar
mixture evenly among the slices
of bacon (about 2
tablespoons per slice).
Fill the centers
of the peaches evenly with the mascarpone
mixture, about 2
tablespoons per peach.