I ended up using 10
tablespoons of olive oil because I wanted a more liquid sauce.
Not exact matches
I substituted 2
Tablespoons of your dip (in place
of tahini) combining it with lemon juice,
olive oil, and maple syrup (I used honey
because that is what I had in the pantry).
2 - 3
tablespoons olive oil 3 jalapeño chiles, stemmed, seeded and finely chopped 1 small yellow onion, chopped 2 - 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon turmeric 1
tablespoon paprika 1 28 - ounce can whole peeled tomatoes, undrained Kosher salt, to taste 6 eggs (I only used 4
because there was just no reason to use 6 for the two
of us) 1/2 cup feta cheese, crumbled 1
tablespoon chopped flat - leaf parsley Warm pitas, for serving
Garlic Herb Chicken Source: Amber's Delectable Delights This version is with my changes, Amber's original recipe can be found here Ingredients 1/3 cup
of flour 1/2 tsp poultry seasoning 1/2 tsp garlic powder salt and pepper 2 boneless skinless chicken breasts 1
tablespoon olive oil 4 cloves garlic, minced 1 1/2 cups vegetable broth (or chicken I used vegetable
because that's all I had) 1.5 teaspoon parsley 1/2 tsp poultry seasoning 1/8 teaspoon red pepper flakes Freshly ground black pepper, to taste
If you do notice that the dog is biting on a chicken or rabbit bone, and it is impossible for you to remove it (
because sometimes when you try to remove it, they swallow it), it is better to just let it go down peacefully, and immediately afterwards give your dog a full
tablespoon of olive oil, making sure he drinks it all, with which, probably and hopefully, nothing will happen.