Add a pinch of freshly grated ginger root and 2
tablespoons of pineapple juice, cranberry juice, mango nectar, passion fruit puree — whatever juice you have in the house.
In a small saucepan, melt the 30g butter, sugar, 3
tablespoons of the pineapple juice and lime juice, and stir to make a sauce.
Not exact matches
Add the beaten egg and the crushed
pineapple reserve 2
tablespoons of the
juice for the frosting, mix well
1 mango, peeled (or a peach or equal amt
of pineapple) 1 avocado, pitted, peeled and cubed 1/2 red onion, finely chopped
Juice of 1 lime, plus wedges for garnish chopped fresh cilantro salt and pepper canola or olive oil for coating fish 1.5 lbs mahi mahi fillets 1
Tablespoon blackening spice 8 corn tortillas 1 - 2 cups finely shredded red cabbage (optional)
1 ripe mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and white part reserved 2
tablespoons brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2
tablespoons fresh lemon
juice 2
tablespoons fresh lime
juice 1/4 cup dry white wine 1/4 cup passion fruit
juice (available in most Latin American and Caribbean markets) 3
tablespoons vegetable oil 3 pounds sirloin steak, fat removed, and cut into 1 inch cubes 1 large
pineapple, peeled, cored, and cut into 1 1/2 inch cubes 3 small partially ripe papayas, peeled, seeded, and cut into large cubes
of 1 1/2 inches 3 sweet white onions, peeled and cut into quarters and separated
The Meat 1 - 2 slabs
of pork spareribs The Mop 2 cans
of Lemon - lime soda (sprite) 1 cup
pineapple juice 1 cup tomato sauce 1/2 cup sugar 1/4 cup lemon
juice 2 - 3 ounces Bigfat's 3o8 Garlic Ginger Hot Sauce (or to taste) 1
Tablespoon onion powder 1 Teaspoon salt 1 Teaspoon black pepper Prep Time: 20 minsTenderizing / Marinating Time: OvernightCook Time: 5 - 8 hours1.
2 Oz
of fresh lemon
juice 2 Oz of pineapple Juice 2 - 3 Tablespoons of ginger syrup 1 Oz of vodka Pomegranate Kombucha for ginger syrup 1 Cup of granulated sugar 1 Cup of water 1 Small thumb of ginger, sliced... Continue Read
juice 2 Oz
of pineapple Juice 2 - 3 Tablespoons of ginger syrup 1 Oz of vodka Pomegranate Kombucha for ginger syrup 1 Cup of granulated sugar 1 Cup of water 1 Small thumb of ginger, sliced... Continue Read
Juice 2 - 3
Tablespoons of ginger syrup 1 Oz
of vodka Pomegranate Kombucha for ginger syrup 1 Cup
of granulated sugar 1 Cup
of water 1 Small thumb
of ginger, sliced... Continue Reading →
If you don't have dark rum, use 1/2 to 1 teaspoon rum extract and make up the rest
of the liquid (to equal the 1
tablespoon) with
pineapple juice or a little water or almond milk.
I
juiced a few star fruits to sub for the
pineapple juice and added a couple
of tablespoons rum.
Transfer the
pineapple chunks to a blender with the molasses, honey, fish sauce, and 2
tablespoons of the reserved
juice, setting the rest
of the
juice aside for use in Step 2.
Cream together butter, salt, half
of the crushed
pineapple and 5
tablespoons pineapple juice.
2 -1 / 2
tablespoons cornstarch 1 cup sugar 3/4 cup water
juice of one orange and grated rind (about 1/4 cup) 1 can
pineapple chunks 1 can mandarin oranges Assortment
of fresh fruit
3/4 cup all - purpose flour 3/4 cup white whole wheat flour 1 cup brown sugar 1/2 cup sweetened flaked coconut 2 teaspoons baking soda 1 teaspoon salt (optional) 2 teaspoons cinnamon 2
tablespoons canola oil 2 large eggs 1 teaspoon vanilla 2 cups shredded zucchini (squeeze out some
of the moisture) 20 ounce can
of pineapple tidbits or crushed in
juice, drained (I used tidbits for chunkier pieces)
5 pork chops about 1/4 to 1/2 inch thick 20 oz can
of pineapple slices with
juice, chop
pineapple in a food processor 32 oz beef stock 1/3 to 1/2 cup molasses 1 to 1 1/2 cups Jack Daniels bourbon whiskey 1 cup packed brown sugar 1 tsp fresh ground mustard seed 2
tablespoons of butter salt and pepper
for the filling 1
tablespoon almond flour 1/2 — 3/4 large ripe
pineapple — skin removed, cored and thinly sliced 1 ripe mango — peeled, pitted and thinly sliced 1
tablespoon coconut sugar 1
tablespoon lime
juice zest
of 1 lime
good quality tequila 2 pound choice porterhouse steak, aged 1 crushed garlic clove 2
tablespoons lime
juice 2
tablespoons pineapple juice 1/4 cup melted butter dash
of balsamic vinegar 2 teaspoons lemon pepper 2 teaspoons Montreal Steak Seasoning
3 dried chipotle peppers 3 dried allspice berries, ground (or 1/2 teaspoon ground allspice) 1
tablespoon mustard seeds, ground (or 1
tablespoon mustard powder) 1 clove, ground (or a pinch
of ground clove) 1 teaspoon turmeric 1/2 teaspoon red curry powder 1 teaspoon ground black pepper 1
tablespoon canola oil 2 cloves garlic, minced 1 shallot, chopped 1/2 inch piece ginger, peeled and chopped 5 habaneros, finely chopped 1/2 mango, chopped 2
tablespoons white vinegar 3
tablespoons light brown sugar 1
tablespoon blackstrap molasses 1/4 cup
pineapple juice
«Try making a detox smoothie using 1 cup chopped celery, 2 cups fresh
pineapple, 1
tablespoon fresh mint, 1 kiwi,
juice of 1 lime, and 1 cup coconut water,» suggests Largeman - Roth.
2
tablespoons of apple cider vinegar in
pineapple juice (or any other 100 % fruit
juice) is a refreshing way to reap the benefits, too.
-- 1 cup
of frozen mango cubes — 1 cup halved fresh strawberries — Half a cup
of chilled mango nectar — 1 cup vanilla yogurt or vanilla soy milk — 1
tablespoon of frozen
pineapple juice concentrate — 2
tablespoons of flaxseed oil
3/4 cup all - purpose flour 3/4 cup white whole wheat flour 1 cup brown sugar 1/2 cup sweetened flaked coconut 2 teaspoons baking soda 1 teaspoon salt (optional) 2 teaspoons cinnamon 2
tablespoons canola oil 2 large eggs 1 teaspoon vanilla 2 cups shredded zucchini (squeeze out some
of the moisture) 20 ounce can
of pineapple tidbits or crushed in
juice, drained (I used tidbits for chunkier pieces)
Next, fill a bowl with 1/4 cup
of fresh
pineapple juice, 1/2 cup
of extra-virgin olive oil, three cups
of fresh spinach, two
tablespoons of chopped macadamia nuts and some thinly sliced radishes.
Fill the blender with a 1/2 cup
of pineapple juice, two
tablespoons of red wine vinegar, two cups
of tomato
juice and the fresh, Hawaiian seasonings
of your choice.
3 cups (720 ml) honey; 3 egg whites, beaten; 6
tablespoons (85g) chopped fresh ginger;
Juice of 4 lemons; Juice of 1 lime; 6 tablespoons (45 ml) pineapple juice; 1/4 teaspoon active dry yeast; Sieve and cheesecloth; About twenty - two 12 - ounce bottles with caps (available at brew sh
Juice of 4 lemons;
Juice of 1 lime; 6 tablespoons (45 ml) pineapple juice; 1/4 teaspoon active dry yeast; Sieve and cheesecloth; About twenty - two 12 - ounce bottles with caps (available at brew sh
Juice of 1 lime; 6
tablespoons (45 ml)
pineapple juice; 1/4 teaspoon active dry yeast; Sieve and cheesecloth; About twenty - two 12 - ounce bottles with caps (available at brew sh
juice; 1/4 teaspoon active dry yeast; Sieve and cheesecloth; About twenty - two 12 - ounce bottles with caps (available at brew shops).