Sentences with phrase «tablespoons of powdered»

But if you opt to keep them, wash the pieces with three tablespoons of powdered laundry detergent (or oxygenated bleach such as OxiClean) mixed in a gallon of warm water.

Sprinkle with 2 tablespoons of powdered sugar.

In a chilled mixing bowl, combine a cup of heavy whipping cream, a teaspoon of vanilla and two tablespoons of powdered sugar.

In the second bowl, add two tablespoons of powdered peanut butter and mix.

After cooking up the first batch, I remembered an old donut - making trick from eons ago: You place the warm donuts with 1 - 2 tablespoons of powdered sweetener (like Swerve) in a paper bag and closing it, gently tilt it back and forth to cover the donuts in sugar.

It will taste very bad... but you can add 1/8 tablespoons of powdered Vitamin C to make it taste better.

Try a few tablespoons of powdered clay in a small pouch or sock.

But I also added 2 tablespoons of powdered peanut butter (all the taste & flavor of regular peanut butter but with less fat) to make this a «Chunk Monkey» smoothie!

If you want either to be sweeter, you can add a little sugar (I recommend adding a 1 - 2 tablespoons of granulated sugar to the filling and 1 - 2 tablespoons of powdered sugar to coconut whipped cream).

I prefer the creamier texture plus the extra calcium that milk gives, so I add 2 - 3 tablespoons of powdered milk to the dry ingredients.

As soon as cream becomes fluffy add 2 tablespoons of powdered sugar.

Beat in two tablespoons of powdered sugar and set aside.

It's time to make the homemade whipped cream using 4 cups of heavy whipping cream, 4 tablespoons of powdered sugar (confectioner's sugar) and one tablespoon of pure Mexican vanilla (or vanilla extract).

In a pot add: 9 tablespoons of powdered Vances Darifree 3 tablespoons of tapioca starch flour 6 tablespoons of sugar 3 cups of water

If needed, add up to 1 more tablespoon of espresso and / or a few tablespoons of powdered sugar to achieve your desired consistency.

And every once in a while (like days when I've already consumed three servings of peanut butter) I'll replace the peanut butter with 1 tablespoon of coconut oil and 3 tablespoons of powdered peanut butter (which is totally gross as peanut butter but awesome in blended beverages).

I just added a couple tablespoons of powdered sugar, the vanilla, and whipped it with the whisk attachment in a cold metal bowl.

Whip up your fresh whipping cream and add 4 tablespoons of powdered sugar.

Combine the vanilla wafer crumbs, chopped peanuts, melted butter and 2 tablespoons of powdered sugar.

I added the vanilla and actually about 7ish Tablespoons of powdered sugar, and it still tasted like cream cheese.

So delicious I ate a couple for breakfast - it was the perfect sweetness for me with 3 rather heaping tablespoons of powdered sugar!

1/3 cup of sugar 1/2 cup of butter (I used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate chips)

Sift together the 2 tablespoons of cocoa and 2 tablespoons of powdered sugar and use some to generously dust the surface you're rolling out on, then dust the top of the dough and rolling pin and roll the dough out to be about 1/4 ″ thick.

I was also out of eggs so I used a few tablespoons of powdered flax seeds instead.

Menu Tip: Mix together a can of pineapple chunks, a jar of orange slices, and 2 tablespoons of powdered sugar.

Then, just add a tablespoon of this powder to each baggie to make it thicker.

If it seems too thin, add another tablespoon of powdered sugar.

Eliminate the idea of chocolate being bad for you; 2 tablespoons of the powder only has 25 calories.

to the top i added a tablespoon of powdered peanut butter (pb2) to the mix and it is wonderful.

* 1 cup of Non-Dairy Creamer * 1/4 cup of cold water * 1 tablespoon lemon juice * 3 tablespoons of powder or confectioners» sugar

One tablespoon of powder provides the nutrition of one medium - sized carrot.

In a medium bowl combine flour, 1 tablespoon of powdered sugar, lemon peel and baking powder.

Once the melted mixture has been melted and mixed, add 1 tablespoon of powdered sugar to the dough and roll out.

One tablespoon of the powder is needed for every large load of laundry, and this cleaner comes with enough for 100 loads.

Again, these are just things I've read, but I've been adding it to my smoothies for the last few months, so I thought a tablespoon of the powder would work well in these Cacao Almond Protein Bites!

To use this face mask, you mix 1 tablespoon of the powder with equal parts water.

One work around for this is to use the curcumin powder and make a microemulsion of it by combining a tablespoon of the powder and mixing it into 1 - 2 egg yolks and a teaspoon or two of melted coconut oil.

I like pretty dark chocolate so I start with a couple of tablespoons of the powder and then only add a little bit of the coconut oil and honey at a time until I like the flavor.

You simply measure out a few tablespoons of powder and water to a nice consistency of thinned out cake batter.

Not exact matches

For breakfast, Khloe makes a nutritious protein shake by mixing one scoop of whey protein powder, one tablespoon of almond butter, one serving of fruit, and ice.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Also, I find 5 or even 6 generous tablespoons of cacao powder work better than 4 as they make the brownies much more chocolaty and disguise the sweet potato flavour a bit better.

Salt liberally and grind in some black pepper, and, for a starter, two or three tablespoons of chile powder.

1 cup of medjool dates (10 - 12 dates; 240g — 720kcal) 3/4 of a cup of whole almonds (170g — 1100kcal) 3/4 of a cup of hazelnuts (130g — 852kcal) 2 tablespoons of chia seeds (120kcal) 2 tablespoons of ground flax seed (24g — 136kcal) 1 tablespoon of coconut oil (12g — 117kcal) 1 tablespoon of hemp protein powder (13g — 40kcal) 1 tablespoon of raw cacao powder (6g — 20kcal)

1/2 cup whipping cream 1/4 cup granulated sugar 6 ounces imported white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch of cream of tartar 2 tablespoons granulated sugar 2 ounces imported white chocolate (such as Lindt), coarsely chopped Powdered sugar

2 tablespoons butter 1 medium onion, chopped 2 cloves garlic 1 cup white wine 1 head of Chinese cabbage, separated, rinsed Fresh cumin seeds (use powdered if you don't have fresh) Salt & Black pepper

1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)

That said, I use 2 tablespoons Byrd's custard powder instead of the yolks myself, to thicken the spread but not worry about raw egg yolks.

hi ella, i tried your raw raisin and ginger nut bars i added one tablespoon of cacao powder and use ice cream scoop and freeze them oh my god that was insanely delicious.i like to bite it straight from the freezer, but i love your raw brownie too.

I added one more date and one more tablespoon of maple syrup and added cacao powder to taste as I was making the mixture.