Each «smoothie» calls for two
tablespoons of the protein powder and one teaspoon of each of the other powders.
-- a cup of Spinach — almond milk — organic yogurt — teaspoon of flax seeds — teaspoon of chia seeda — teaspoon of hemp hearts — teaspoon of organic c.p. coconut oil — 2
tablespoons of protein powder — a banana — 1 cup of mixed berries
Mix two (2) to four (4)
tablespoons of protein powder with 8 ounces of milk (dairy or non-dairy) and your favorite fruit for a quick on - the - go superfood smoothie.
1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1
tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
I added 1 big
tablespoon of protein powder and I added 2 huge tablespoons of chia seeds and let them sit a little I did nt use the stevia cause I knew I was gong to brush on some sugar free cinnamon brown sugar syrup.
Not exact matches
For breakfast, Khloe makes a nutritious
protein shake by mixing one scoop
of whey
protein powder, one
tablespoon of almond butter, one serving
of fruit, and ice.
1 cup
of medjool dates (10 - 12 dates; 240g — 720kcal) 3/4
of a cup
of whole almonds (170g — 1100kcal) 3/4
of a cup
of hazelnuts (130g — 852kcal) 2
tablespoons of chia seeds (120kcal) 2
tablespoons of ground flax seed (24g — 136kcal) 1
tablespoon of coconut oil (12g — 117kcal) 1
tablespoon of hemp
protein powder (13g — 40kcal) 1
tablespoon of raw cacao
powder (6g — 20kcal)
But to keep the recipe vegan friendly I sometimes swap this for a few
tablespoons of plant - based
protein powder.
If you'd like to add some additional
protein, while the porridge is cooking, simply add in a whisked egg or a few
tablespoons of your preferred
protein powder.
Women 1 scoop
of protein powder 1 cup
of vegetables Handful
of fruit 1
tablespoon of healthy fat Mixer (almond milk, regular milk, water — your choice)
Men 2 scoops
of protein powder 1 - 2 cups
of vegetables (like spinach, which doesn't affect the taste) 2 handfuls
of fruit (fresh or frozen) 2
tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)
I followed the recipe pretty much to the point, just adding in a
tablespoon of hemp
protein powder (pure hemp) with the flour mixture.
So the next batch, I added a
tablespoon of almond butter, a scoop
of vanilla
protein powder, & a tsp
of stevia.
If you do not have the Vega Sport
Protein Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and mix it straight into the milk while it's heating up on the
Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2
tablespoons of cocoa
powder and mix it straight into the milk while it's heating up on the
powder and mix it straight into the milk while it's heating up on the stove.
Nutrients per serving (calculated with one scoop
of protein powder and one
tablespoon of maple syrup):
1 cup (gluten - free or regular) oats 1/2 cup vanilla or coffee flavored whey
protein powder 1/4 cup vanilla pea
protein, rice
protein or casein
protein powder 1/4 cup chopped nuts 1/2
tablespoon coffee extract or essence (optional but lovely) 1/2
tablespoon toffee flavdrops (or your sweetener
of choice — remember if you get the flavdrops from MyProtein that you can use our exclusive discount code
of POWMP to get 10 % off!)
If you are an athlete and want to increase your
protein intake even further, 2
tablespoons of brown rice
protein powder would also be great as an add - in.
1/2 cup
of cooked quinoa 1/2 cup
of oats 1 cup
of almond milk + water if needed 1 scoop
of Fit Delis Vanilla
protein powder 1
tablespoon of milled flaxseed 1
tablespoon of sunflower seeds 1
tablespoon of raisin or goji berries
1/2 cup
of pecans 1/3 cup
of almond 10 pitted medjool dates 2
tablespoons of dried cranberries 1/4 cup
of sultanas 1 heaped
tablespoon of Linwoods chia seeds 1
tablespoon of Linwood Hemp +
protein powder 1
tablespoon of melted coconut oil 1
tablespoon of orange zest 1 teaspoon
of cinnamon
powder 1/2 teaspoon
of ground ginger 1/4 teaspoon
of ground clove 1/4 teaspoon
of ground nutmeg
Combine 1/2 a banana, 1
tablespoon almond butter, 1
tablespoon of vegan
protein powder, 1/2 cup
of chopped kale, 1/4 cup coconut yogurt, 1/2
tablespoon flax seeds, 1/2
tablespoon hemp seeds, and 3/4 cup
of nut or coconut milk.
Serving suggestions: Boost your morning smoothie with a
tablespoon of Inca Inchi
Protein Powder.
Anyway, I like to get 30 grams
of protein in the morning so that means I put in 4 scoops of the Less Naked Chocolate Pea Protein and then usually a tablespoon or two of peanut butter powder or some other protein powder to get us up to 30 grams of p
protein in the morning so that means I put in 4 scoops
of the Less Naked Chocolate Pea
Protein and then usually a tablespoon or two of peanut butter powder or some other protein powder to get us up to 30 grams of p
Protein and then usually a
tablespoon or two
of peanut butter
powder or some other
protein powder to get us up to 30 grams of p
protein powder to get us up to 30 grams
of proteinprotein.
Here's what was in those smoothies: 4 scoops Less Naked Pea
Protein Powder, 2 — 3 cups of Super Greens (baby spinach, chard, and kale), 2 tablespoons ground flax seed, 1 tablespoon cocoa powder, 1 banana, 1 tablespoon protein
Protein Powder, 2 — 3 cups of Super Greens (baby spinach, chard, and kale), 2 tablespoons ground flax seed, 1 tablespoon cocoa powder, 1 banana, 1 tablespoon protein p
Powder, 2 — 3 cups
of Super Greens (baby spinach, chard, and kale), 2
tablespoons ground flax seed, 1
tablespoon cocoa
powder, 1 banana, 1 tablespoon protein p
powder, 1 banana, 1
tablespoon protein protein powderpowder.
2 1/3 cups
of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking
powder 1/2 teaspoon
of salt 3 - 4 bananas (very ripe is best) 1
tablespoon of vanilla extract or paste 1/4 cup
of unsweetened applesauce 1/4 cup
of maple syrup, agave or honey (for vegetarian option) 1/4 cup
of hemp hearts (optional for extra
protein) 1/4 -1 / 2 cup
of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.
1 cup
of steamed and frozen sweet potatoes 1/2 cup
of almond milk 1/2 avocado 1
tablespoon of carob
powder 1 teaspoon
of maca
powder 1/2
tablespoon of vanilla
protein powder (you can leave this out or just add a dash
of vanilla
powder) 1
tablespoon of hazelnut butter (almond butter will work as well) a pinch
of sea salt 1 capsule
of Garden
of Life Mood +
Vanilla Glaze: 3
Tablespoons Almond Milk 3
Tablespoons Agave Inulin, Vanilla
Protein Powder or Rice Flour 8 drops liquid Stevia, less if using sweetened milk or dashes
of Powdered Stevia to taste 1/4 teaspoon Vanilla Extract
1 3/4 cup
of spelt flour 1 1/2 cup
of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon
of apple cider vinegar 1 scoop
of Fit Delis Chocolate
Protein powder 2
tablespoon of raw cacao
powder 1 1/2 teaspoon
of baking
powder 1
tablespoon of runny and smooth peanut butter 1/4 cup
of melted coconut oil 1/4 cup
of maple syrup A pinch
of sea salt
1 cup
of Good Karma
Protein FlaxMilk 1/2 of a medium sized zucchini, trimmed and sliced into spears or coins 1 tablespoon of raw cacao powder 1 tablespoon of your preferred nut butter 1/2 scoop of protein powder 1 cup of sha
Protein FlaxMilk 1/2
of a medium sized zucchini, trimmed and sliced into spears or coins 1
tablespoon of raw cacao
powder 1
tablespoon of your preferred nut butter 1/2 scoop
of protein powder 1 cup of sha
protein powder 1 cup
of shaved ice
Sometimes I'll add a
tablespoon or so
of plant - based
protein powder.
6 eggs 1 cup cottage cheese 2
tablespoons Stevia in the Raw (or other sweetener to equal 2
tablespoons of sugar) 1 1/2 teaspoons baking
powder 1/3 cup coconut flour 1 teaspoon vanilla 1/4 cup vanilla whey
protein powder 1
tablespoon butter — or as needed
I would add a scoop
of protein powder to the mixture and then add an extra
tablespoon or two
of almond milk or water!
If you want to load these up with
protein, you can replace 1/2 cup
of the oat flour with an equal amount
of your favorite
protein powder (I've used hemp with delicious success), but you'll want to increase the almondmilk measurement by 2
tablespoons.
Ingredients: 3/4 cup almond meal 1/2 cup shredded coconut 1
tablespoon psyllium husk 3
tablespoons ground flaxseeds / linseed or LSA 2
tablespoons protein powder 2
tablespoon cacao 2
tablespoon almond butter 2
tablespoons maple syrup A couple
of drops
of peppermint essential oil
INGREDIENTS 2 cups
of filtered water or almond milk 2 large handfuls
of baby spinach 6 leaves
of romaine lettuce, chopped 6
tablespoons of hemp seed (for
protein) OR 2 servings high - quality, organic
protein powder of choice 2
tablespoons almond butter 1 teaspoon vanilla extract a pinch
of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup
of ice (optional)
2 1/4 cups
of rolled oats (Bob's Redmill Gluten Free) 1 cups
of whole raw almonds 2 bananas (I used larger, ripe bananas) 1/4 cup
of Vega Sport Vanilla
Protein Powder 5
tablespoons of maple syrup or you can try very soft Medjool dates (4 - 5) pitted 1
tablespoon of coconut oil 2 teaspoons
of vanilla extract or 1 teaspoon
of vanilla paste 2 teaspoons
of ground cinnamon 1 teaspoon
of salt
1 - 2
tablespoons of your favorite vanilla
protein powder will work in place
of the Vanilla Cleanse Shake packet.
Ingredients: 1/2 ripe banana, frozen 1/2 medium apple, chopped 2
tablespoons old fashioned oats 1
tablespoon almond butter 1 cup unsweetened almond milk 1/4 teaspoon cinnamon 3 ice cubes Notes: Other readers have recommended adding a scoop
of protein powder and even a little bit
of coffee to this recipe to jazz things up.
1/2 cup frozen banana slices 1/4 cup frozen blueberries 1
tablespoon vanilla
protein powder 1
tablespoon almond butter (or an additional
tablespoon of vanilla
protein powder) 2 cups frozen, chopped spinach 1 cup plain almond milk
The single
tablespoon of nut butter adds richness with a little fat, but feel free to use an additional
tablespoon of vanilla
protein powder if you are looking to make it nut butter free.
I used 4 oz marscapone cheese, 4 oz cream cheese, 3 eggs, a little bit
of light cream (not sure how much, I just eyeballed it... maybe 3
tablespoons) one scoop
of vanilla
protein powder and 3 packets
of Splenda.
1/2 cup nut butter (
of choice) 3
tablespoons honey 1/8 teaspoon salt 2/3 cup Naked Vanilla
Protein Powder Milk, as needed Add the nut butter, honey -LSB-...]
Combine 3
tablespoons of egg white
protein powder with 1
tablespoon of vegetable oil for each egg.
BUT I forgot my goggles on my head and swam with blurry vision for the first 4 laps What an idiot ‼️ Anyway, back to the smoothie... • 300 ml @bluediamondalmondssa • 1 banana • handful baby spinach • 1
tablespoon chia seeds • 1
tablespoon ground flax • 1
tablespoon peanut butter • 1
tablespoon @rawlicioustribe cacao
powder • 1
tablespoon pea
protein powder • a few blocks
of ice • a sprinkle
of toasted coconut flakes #vegan #veganathlete #fitvegan #vegangirl #veganfood #whatvegansdrink #vegansofig #vegansofcapetown #vegansofsouthafrica #vegansofinstagram #healhty #healthyfood #fitfood #fitspo #vegansmoothie #fitfoodie #yummy #swimming #veganrunner #govegan
Then, cut off the heat and add a
tablespoon of ground flax and 1 scoop
of a vanilla plant - based
protein powder of your choice.
1/2 cup sprouted rolled oats 1 teaspoon chia seeds 1 teaspoon ground flaxseed few dashes
of ground cinnamon 2
tablespoons raw cacao
powder 1
tablespoon vanilla
protein powder 1/2 teaspoon maca
powder 1 teaspoon pure maple syrup
If you want to increase the
protein a bit, feel free to blend in a
tablespoon of vanilla
protein powder, and / or use Silk Organic Unsweetened Soymilk instead
of Cashewmilk.
-- 1 cup walnut — 1 cup almond — 18 - 20 pieces dates, pitted — zest
of 1 orange and juice
of 1/2 orange — 2 - 3 drops Lecker's orange oil (optional)-- 2
tablespoons cacao nibs — 2
tablespoons hemp
protein powder — pinch
of salt
1 cup beets, peeled and diced (see note) 1 cup frozen blueberries 1 cup frozen raspberries plus more for topping 1/2 cup blackberries 1 cup carton coconut milk 1/2 medium banana fresh or frozen 1/2 medium avocado, skin and pit removed 1
Tablespoon pure maple syrup 2 ounces
protein powder of choice, vanilla or chocolate optional
1 cup unsweetened almond milk (or plant - based milk
of choice) 2 scoops Less Naked Chocolate Pea
Protein Powder 1
Tablespoon peanut butter (or nut butter
of choice) 1 ripe frozen banana 1/2 cup ice cubes Optional: sprinkle
of cinnamon
Handful
of baby spinach leaves (or kale, romaine, etc.) 1 pack frozen dragon fruit (see note below) 1/2 zucchini (frozen slices are best) 1 scoop vanilla
protein powder 1/4 cup
powdered peanut butter, optional 1/4 cup Califia Farms Unsweetened Almondmilk Creamer 3/4 cup Califia Farms Unsweetened Almondmilk Handful
of ice cubes Pinch
of sea salt flakes 1
tablespoon unrefined coconut oil, melted (but not hot)