Brush the visible pie dough with milk and sprinkle the remaining 2
tablespoons of sugar evenly over the dough and the filling.
Not exact matches
Sprinkle
evenly with a
tablespoon of sugar.
In a small bowl, combine the remaining 2
tablespoons of sugar with the cinnamon until
evenly mixed.
Before serving,
evenly spread 1
tablespoon of sugar on top
of each custard and either caramelize with a kitchen blow - torch or place under the broiler for 2 - 3 minutes.
For the crust: 1 2/3 cup crushed graham crackers 1/4 cup
sugar dash
of ground cinnamon 1/4 cup plus 2
Tablespoons melted butter Mix together the graham cracker crumbs,
sugar, cinnamon and melted butter until
evenly moistened.
In a small bowl stir together 1
tablespoon sugar and cinnamon and sprinkle
evenly over buttered side
of each toast.
Uncover the ramekins and sprinkle each
of the tops
evenly with one
tablespoon of granulated
sugar.
Brush tops
of each pie with 1
tablespoon of water; sprinkle each
evenly with the remaining 1 teaspoon
of sugar.
Divde the butter -
sugar mixture
evenly among the slices
of bacon (about 2
tablespoons per slice).