Sentences with phrase «tablespoons of the batter in»

If you use a muffin pan, just butter it well and only put a heaped tablespoon of batter in each well in the muffin tin.

Quickly spread 2 to 3 tablespoons of batter in preheated skillet, using the back of a spoon to spread batter as thin as possible (like a crepe).

Place a tablespoon of batter in each patty case.

5 Place 2 tablespoons of the batter in a small bowl; add 3 tablespoons of the sesame paste and stir until smooth.

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Not to mention, and this is something more and more people will declare and food writers get het up about: there is simply no more cake in fruitcake... it is simply fruit with a tablespoon of spiced up batter holding it together.

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

If the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistency.

Each little cup is about 2 inches (5 cm) in diameter and 1/2 inch (1.25 cm) deep and holds about 2 tablespoons of batter.

I infused a few tablespoons of butter with spicy red pepper flakes, heated them in the pan I would eventually bake the cornbread in, added the batter, baked it off, and ended up with a nice crusty, slightly sweet cornbread with the perfect amount of kick to it.

But if I don't have either of those in my fridge I substitute with an additional 1/2 cup of cream and add a tablespoon of flour to bind the batter together better.

Sweeten yours with a bit of LAKANTO Classic — use 1 tablespoon of LAKANTO Classic for 1/4 teaspoon of ground stevia in the batter and 1 teaspoon of LAKANTO Classic for the streusel topping.

-- use 1 tablespoon of LAKANTO Classic for 1/4 teaspoon of ground stevia in the batter and 1 teaspoon of LAKANTO Classic for the streusel topping.

And for those of you who are tempted to substitute 2 additional tablespoons of applesauce for the canola (so you have 1/4 cup of applesauce in the muffin batter but no canola), we can tell you that these muffins will still be lip - smackingly awesome.

I would try blending them with about 1 - 2 more tablespoons of oats, and pushing the blueberries in once you pour the batter on the pan!

Layer each with one heaping teaspoon of Nutella in the center and spoon another tablespoon of batter on top.

Another idea is to mix up the batter for my Very Vanilla Cupcakes; stir in blueberries and top with 2 tablespoons of sugar mixed with 1/2 teaspoon cinnamon and bake.

Then I threw in nearly a tablespoon of cinnamon into the batter, and upped the salt to 3/4 tsp.

Put a tablespoon or so of batter in each muffin cup (just enough to fill the bottom of the cup).

- Finally, add the grated apples into the batter along with about 6 tablespoons (1/4 cup plus 2 tablespoons) of the reserved apple juice squeezed from the grated apples, and fold those in with a spatula until well blended.

In an effort to salvage the cookies, I added more oats (probably 2 cups) and a couple tablespoons of PB2 until the batter became a good consistency.

Drop a heaping tablespoon of batter into the preheated pan (batter should sizzle), then press a couple slices of banana in the center.

Remove pan from oven and spread half of purple color batter in the pan (about 5 tablespoons).

These muffins are virtually nonfat with only one egg in the batter and 1 tablespoon of butter in the streusel topping.

When the butter stops foaming, ladle in about 2 Tablespoons of the batter, swirling the pan around so the batter coats the bottom of the skillet evenly.

I had melted the coconut oil, but I think I let it sit too long before I whisked, so I threw in about half a tablespoon more, worried that the hard bits would stick to the side of the bowl and not make it into the batter.

In a medium heated skillet, add olive oil and ladle about 2 tablespoons of batter.

As you mix up the bowl of batter, add in 1 teaspoon vanilla powder, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg OR 1 tablespoon pumpkin pie spice OR 1 tablespoon 5 Chinese spice blend

* If the batter is too thick, add an additional tablespoon of water ** Donut pans are different than muffin pans in that you can fill donut pans a little more.

Spoon 1 tablespoon of cream cheese mixture on top of the batter in each muffin cup.

For each batch, melt a tablespoon of butter in the skillet before you add the batter.

Oil each muffin cup, place the pan in a preheated 400 °F oven for 3 minutes to get hot, add a heaping tablespoon of batter, and bake until browned on the underside and ready to be flipped, 2 to 4 minutes.

Spoon batter in mounds about the size of 2 tablespoons onto cookie sheets well greased with coconut oil.

If you've used Swerve in place of sugar, add 1 tablespoon of nondairy milk to the batter and mix to combine, so the batter is easier to scoop.

Heat a large well - oiled skillet over medium high and make pancakes, 3 or 4 at a time, using 2 to 3 tablespoons of batter (they should be about 3 inches in diameter).

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Once the pan is hot and the oil is shimmering, pour or ladle in about 3 tablespoons of batter.

Another way to stop nuts from sinking in batters is to take 1 - 2 tablespoons (10 - 20 grams) of flour called for in the recipe and toss the nuts in it.

To make the batter add 1/2 cup of all - purpose flour into a bowl, make a well in the middle and crack 1 organic egg into the well, lightly beat the egg without mixing it with the flour, then add 2 tablespoons of water and mix everything together, finely mince 1 clove of garlic and finely dice 1/2 of an onion and add them to the batter, then add a 1/4 teaspoon of smoked paprika, 1/2 teaspoon of sea salt, some freshly cracked black pepper and the minced spinach, mix everything together until well mixed

I did substitute G / F flour in the crust recipe and added one tablespoon of corn starch in the cheesecake recipe as the batter was very loose compared to most other cheesecakes I've made in the past.

Ladle 2 tablespoons of batter into the center of your pan in a circular motion until it is a thin, round pancake.

Place cupcake liners in a muffin tin and add 1 - 2 heaping tablespoons of batter to each liner.

Place about a tablespoon of apple sauce in the centre of each muffin, and top with enough batter to cover.

It's also lower in fat than most dessert loaves, with only 2 tablespoons of oil in the batter.

Cinnamon Soft Pretzel / Breadsticks you can also add chopped of fresh apple in these so good about 1 cup chopped apple so good Dough Wet Ingredients: 2 cups club soda 1 tablespoon Apple Cider Vinegar -LSB-...] The post Patrick's Cinnamon Soft Pretzel / Breadsticks appeared first on Better Batter Gluten Free Flour.

While whisking, pour in 1 cup + 2 tablespoons water, and continue whisking until batter is free of lumps.

Stir in chocolate, reserving a tablespoon or two to sprinkle over the top of the cake batter after poured into pan.

Add 1/2 tablespoon of butter in the skillet and as soon as it begins to brown add 1/2 cup of the batter.

In small bowl, toss the walnuts in 2 tablespoons of flour and fold into the batteIn small bowl, toss the walnuts in 2 tablespoons of flour and fold into the battein 2 tablespoons of flour and fold into the batter.

Next time you can try stirring in an extra tablespoon or two of flour until the batter seems to hold.