Sentences with phrase «tablespoons of the cheese»

Once the bread is cool, spread each slice with about 1 tablespoon of cheese.

Fill each date with about a tablespoon of cheese mixture.

Never mind that he had a full lunch in front of him and I had two tablespoons of cheese dip.

Shape 1 tablespoon of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking.

Stuff each jalapeño half with 1 tablespoon of cheese mixture.

Top with about a 1/4 cup of the carrot slaw, two tablespoons of cheese, and a dollop of sour cream.

Place one tablespoon of ham, one tablespoon of cheese and 1 fresh asparagus spear, then roll into the dinner roll.

If you don't have an ice cream scoop, measure out about 3 tablespoons of cheese.

Sprinkle 1 Tbsp of cheese on the tortilla; spread 1/8 of the chicken / veggie mixture on top; sprinkle another tablespoon of cheese; top with a second tortilla.

Sprinkle a generous tablespoon of cheese down the center of a tortilla.

To assemble quesadillas, lay out each wrap and sprinkle 2 tablespoons of cheese on half of the wrap.

Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half.

Place about 1 tablespoon of the cheese filling at the end of each eggplant slice; roll up.

Place a couple tablespoons of the cheese mixture at the bottom of the circle of dough on the cooked side of the dough.

Sprinkle 2 tablespoons of cheese on top of the garlic.

Place with 1 1/2 tablespoons of taco mixture and then 1 tablespoon of cheese.

Place 2 tablespoons of the cheese at the end of each tortilla and then spoon some of the beef and bean mixture over the top.

Sprinkle with another 2 tablespoons of cheese.

- Sprinkle prosciutto with about 2 tablespoons of cheese, and then add half of the grilled pineapple and half of the chopped basil.

If using one can of the green chiles add half a chile to the middle of a tortilla and top with a couple of tablespoons of the cheese and onion mixture.

To make enchiladas, add about a tablespoon of spinach to center of 1 tortilla, Top with a tablespoon of cheese and just under 1/4 cup squash mixture.

drop tablespoons of cheese onto the baking sheet, leaving a few inches between each one - i found that 6 mounds of cheese at a time worked well.

Shape heaping tablespoons of the cheese mixture into balls and roll in the chopped pecans.

Place two tablespoons of the barbecue sauce on each onion and top with two tablespoons of the cheese, if using.

Toss together the romaine, tomatoes, corn, 2 tablespoons of the cheese, and the salad dressing.

Lay tortilla flat on clean surface and place about two tablespoons of cheese mixture across tortilla; gently roll tortilla up like a cigar and place in lightly greased (with non stick cooking spray) large baking dish.

Fill each shell with a tablespoon of the cheese mixture and place in a casserole dish.

Stir in the apples and all but 3 tablespoons of the cheese.

Take tortillas one - by - one, filling them with 3 - 4 tablespoons of shredded chicken, 1 - 2 teaspoons of onion, and 1 tablespoon of cheese.

Once the flavor has been adjusted to your desired preference, make a slurry with 1 tablespoon of the tapioca by removing 3 tablespoons of the cheese sauce from the sauce pan and mixing in the 1 tablespoon of tapioca

Repeat the layers three more times, but withhold a couple of tablespoons of cheese to the side.

For example, you could add a few tablespoons of cheese to a salad or a little bit of plain yogurt to a smoothie.

Fill each blossom with about one tablespoon of cheese.

Top each with about 1/2 cup crawfish mixture and sprinkle with another tablespoon of cheese.

Sprinkle each half with a few tablespoons of cheese.

Pour the remaining egg mixture into each cupcake mold and top each egg muffin with a tablespoon of cheese.

My normal menu is: Breakfast = two egg whites with 2 tablespoons of cheese and two slices of pepperidge farm light bread: Snack = Mrs. Mays almond clusters: Lunch = 3 slices of turkey luncheon meat and 1 slice of light cheese; greek yogurt, a piece of fruit: Dinner = a protein, vegetables, and some starch: Snack = a mini ice cream sandwich.

Not exact matches

Cheese Base 1 cup nuts — cashews, almonds, or macadamia 2 tablespoons olive oil 3 tablespoon freshly squeezed lemon juice 3 - 4 tablespoon non-dairy acidophilus 1 teaspoon raw honey 1 garlic clove pinch of salt

2 packages of plain Tofutti cream cheese fat from 1 can full - fat unsweetened Thai coconut milk 3 tablespoons honey 1 teaspoon vanilla extract generous squeeze of lemon juice

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

At about 20 calories per Tablespoon, this versatile nutritional additive (with its abovementioned «cheese - like» flavor) has a plethora of culinary applications.

Sprinkle the cheese with 1/2 tablespoon of thyme, and transfer to the platter of greens.

Fill each round with a tablespoon of the cream cheese mixture.

The filling is a mixture of lean ground beef and refried beans — each taco got about 2 - 3 tablespoons of filing, then half a slice of American cheese and some taco sauce.

Meanwhile, in a medium mixing bowl, combine the chilled tortellini with the celery, red pepper, black olives, cucumber, salad dressing and 1 tablespoon of the blue cheese crumbles.

On top of the olive salad add two ounces of fresh mozzarella cheese, then 2 - 3 slices of eggplant, two ounces of provolone, 2 - 3 more slices of eggplant, and finally, another 2 tablespoons of the olive salad.

Add 2 tablespoons olive oil, 2 tablespoons parmesan cheese and a pinch of salt and pepper.

Such a great way to use those last tablespoons of jams that gather in my fridge, pretty much like the ends of different cheeses...

Once golden remove toast and spread each piece with 1 - 2 Tablespoons of ricotta cheese.

Ingredients - Leftover ham - Slices of crusty bread -1 / 2 pound sliced Swiss cheese, preferably Gruyère -2 tablespoons dijon mustard -1 / 4 cup apricot preserves