Sentences with phrase «tablespoons of the dough into»

Roll tablespoons of the dough into a small log and then shape into a crescent shape.

Rolls 2 tablespoons of dough into a ball that is slightly taller than wide and place on a plate or tray.

Using a spoon or your hands, scoop about 3 tablespoons of dough into your hand and roll into a ball then form into rectangle shapes

Roll 1 tablespoon of the dough into a ball (about 1?

Roll about 2 tablespoons of dough into a small ball and place on the cookie sheet.

Roll 1 tablespoon of dough into small balls and place on a parchment - lined baking sheet.

Form tablespoons of dough into balls (18 - 20 grams each) and slightly flatten to about 1 1/2 inches, arranging 1 inch apart on sheet pan.

Roll 3 tablespoons of dough into a ball.

Roll a heaping tablespoon of dough into a ball and roll in the confectioners» sugar mixture to coat completely.

Gather heaping tablespoons of the dough into balls and roll them to coat in the sugar.

Place about a tablespoon of dough into the bottom of each muffin pan.

Scoop 2 tablespoons of dough into the bottom of the each cup and press it firmly with your fingers.

I then tear those pieces of dough in two before rolling each 1/2 tablespoon of dough into a ball shape.

Once your cookie dough is thick enough, roll tablespoons of dough into balls and place them on the prepared cookie sheet.

Using your hands, shape about a tablespoon of dough into a ball and flatten between your palms before placing on the baking sheet.

Roll rounded tablespoons of dough into balls, then roll the dough ball in the cinnamon sugar.

Spoon a couple of tablespoons of dough into your KitchenAid ® Mini Doughnut Pans (fill to the top and smooth).

Spoon a couple of tablespoons of dough into your Mini Doughnut Pan (fill to the top and smooth).

Spoon about a tablespoon of dough into each tin, pressing towards the outside to form a mini crust.

Shape a heaping tablespoon of dough into a ball, and flatten it into a circular shape on the baking sheet.

Spoon 1/2 tablespoons of dough into each liner, then press them into the bottoms of the tin until flat.

Spoon a couple tablespoons of the dough into muffin cups and decorate with a few seeds.

Using slightly damp hands, roll one heaping Tablespoon of dough into a ball, then press onto baking sheet.

** Roll 1 - 2 tablespoons of dough into a ball and then flatten them into round disks (1/8 inch thick) on the prepared baking pan.

Once all the ingredients are combined, get your hands wet and roll one tablespoon of the dough into balls.

With damp hands, form 1 tablespoon of dough into a ball, squeezing it until about 1 - inch wide and very compact.

Roll heaping tablespoons of dough into balls and place on a cookie sheet lined with parchment paper.

Roll tablespoons of the dough into a small log and then shape into a crescent shape.

Spoon a couple tablespoons of the dough into muffin cups and decorate with a few seeds.

Using your hand, shape about 2 tablespoons of dough into a triangular shape.

Roll 1 tablespoon of dough into small balls and place on a parchment - lined baking sheet.

Scoop 2 tablespoons of dough into the bottom of the each cup and press it firmly with your fingers.

Roll heaped tablespoons of the dough into balls, and then roll in the extra desiccated coconut to coat.

Roll one tablespoon of dough into a ball and dunk into the cinnamon sugar.

Using a small ice cream scoop, scoop tablespoons of the dough into balls, roll in the organic coconut palm sugar and place on the prepared baking sheets.

Not exact matches

Working with 1 tablespoon of dough at a time, roll the dough into balls.

Scoop out heaping tablespoons of the dough at a time and roll into separate balls.

Dip each dough ball into a bowl that has a few tablespoons of oil in it, rolling the dough in the oil, and then put each ball into a separate bag.

did I understand correctly, that each cookie should be 2 tablespoons of dough rolled into a ball?

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

Scoop a generous 1 - tablespoon - size ball of dough into your hand.

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Scoop the cookie dough into 2 - tablespoon (5 cm) balls and place 8 balls, spaced 4 inches (10 cm) apart, on each of the baking sheets.

Chicken and Dumplings 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Herbed variation: After you punch the dough down, knead 3 teaspoons (1 tablespoon) of fresh chopped herbs into the dough.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

Using 2 leveled tablespoons of dough per cookie, shape the dough into balls and roll them in the demerara sugar mixture.

Scoop out 2 tablespoon portions and roll in a 1/2 and 1/2 mixture of pearl and granulated sugar; shape into a uniform ball once the sticky dough has been rolled in sugar and is easier to handle.

Scoop about 1 tablespoon sized amount of dough into the mini-muffin pan (about 2 tablespoons if using a large muffin pan).

A soft dough is made in the mixer and then many tablespoons of softened butter are beaten into the dough one at a time until fully incorporated into a moist dough.