Remove 2
tablespoons of the dry ingredients and place in a separate medium mixing bowl.
Not exact matches
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France
Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup
dry white wine -6
tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice
of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful
of chopped fresh parsley (Mimi used veal instead
of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.
Add the
dry ingredients to the creamed butter and sugar mixture in two batches, alternating with the 3
tablespoons of water and beginning and ending with the
dry ingredients.
Since I am a coffee fiend, I decided to add a
tablespoon or so
of instant espresso powder to the
dry ingredients.
Mix together some warm water and vanilla, and use an electric mixer to beat two
tablespoons of it into the
dry ingredients.
I added 2 heaping
tablespoons of unsweetened cocoa into the
dry ingredients and it made them truly decadent.
Ingredients 1 medium red cabbage 3 carrots 1/4 leek 6 - 8 pitted
dried plums, finely chopped 3
tablespoons extra virgin olive oil 1/2 teaspoon whole sea salt a pinch
of ground black pepper 1/2 teaspoon yellow mustard powder 3
tablespoons balsamic vinegar 2
tablespoons apple juice concentrate 1/2 teaspoon
dried thyme 2 - 3 handfuls walnuts, coarsely chopped -LSB-...]
Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g
dried cranberries 3
tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2
tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1
tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch
of salt Combine all
ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.
Then just measure out about four or four and a half
tablespoons of the mix for each pot
of chili... from the recipe or
dry ingredients, 3 Tbsp + 4.5 tsp = 4.5 Tbsp
Ingredients: 2
tablespoons olive oil for frying 1 small white onion, finely chopped 2 medium - sized carrots, finely chopped 1 pack
of Sainsbury's Mushroom Mince 3 cloves garlic, minced 1cup
of cooked brown lentils 1 tin
of chopped tomatoes or Italian passata 3
tablespoons tomato paste 2 teaspoons fresh thyme leaves + extra for sprinkling 1 / 4teaspoon salt, or to taste 1
tablespoon of dry basil 1 teaspoon
of miso paste (optional but adds a depth
of flavour) Pasta
of your choice — I have used linguine
Ingredient Substitution: If you don't have all the
dried peppers on hand, just substitute 3
tablespoons of regular chili powder for the ground pasilla, chipotle, and New Mexico chili peppers.
* to make tortillas the amazing yellow color, simply add 1 teaspoon
of turmeric per «our recipe» to the
dry ingredients, so for this recipe you triple our basic recipe to get 24 tortillas, so it would be a 1
tablespoon.
For those who can tolerate white flour: I added 1 level
tablespoon of self rising flour to the
dry ingredients before mixing and this small amount
of SR flour gave the pancakes a little more body and rise without changing the wonderful flavor.
Serves 6 Total Time: 20 Minutes
Ingredients: 1 1/2 cups
of orzo,
dry 1 pound
of precooked shrimp, defrosted (wild - caught is best) 3
Tablespoons extra virgin olive oil 3 Teaspoons
of Old Bay, divided 1 Cup
of grape tomatoes, sliced in half 1 Cup
of golden tomatoes, sliced in half 5 Scallions, chopped (white and green parts) 1 Cup Parsley, chopped Juice
of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4 Cup reduced - fat feta cheese Top with fresh avocado
Ingredients - 1 bottle (750 ml)
dry rose wine - 1/2 cup
of white rum - 2
tablespoons sugar (more to taste depending on how sweet you like yours - 1 1/2 cups sliced strawberries - 1 sliced lime - 1 1/2 cups seltzer or soda water (you may not need this depending on how fizzy you like it
Add the remaining
dry ingredients and beat, then stir in the remaining buttermilk and 1
tablespoon of lemon juice.
Ingredients: 2 cups
dry lentils (rinsed and pick over for impurities) 5 cups water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves
of garlic (minced) 1 onion (minced) 1 bunch
of Italian parsley (minced fine) 1 carrot (small dice) 1 parsnip (small dice) 2 teaspoons ground cumin 1
Tablespoon sherry vinegar 1
Tablespoon NW Elixirs # 2 Verde Hott Salt and ground black pepper to taste Chervil to garnish Instructions: In one quart pot bring lentils and water to boil, reduce to a simmer and cook until lentils are tender.
Ingredients 2 slices
of thick wheat bread About 4
tablespoons of sun -
dried tomato pesto (recipe follows) 1 avocado Squeeze
of fresh lemon (optional) Flaky salt & freshly ground pepper to taste
Ingredients 120 g fresh fava beans, shelled 150 g zucchini, cleaned 2
tablespoons extra virgin olive oil 2 teaspoons raw almond butter 2
tablespoons lemon juice a small handful
of fresh dill, cleaned whole sea salt, just enough to taste freshly ground white pepper, to taste 50 g sun -
dried tomatoes, soaked in filtered water for -LSB-...]
Healthy Recipes: 10 Days
of Healthier Thanksgiving Recipes Sage and Butternut Squash Soup Serves: 12 Total Time: 1 hr 20 min / Prep Time: 20 min
Ingredients 2 2 1/2 pound size seeded butternut squash cut lengthwise 4
tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or
dried bay leaf 1
tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton chicken...
Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2
Tablespoons apple cider vinegar 2
Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups
dry black eyed peas, soaked in water overnight 8 cups
of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.
Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely
dry with paper towel (de-veined will save some time) 1
Tablespoon vegetable oil 1/4 cup white wine juice
of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle
of shredded cheese.
I made an adjustment, as I did not have time to let it rise for 12 - 18 hours; I added one
tablespoon of sugar to the
dry ingredients, and it rose within two hours.
Ingredients: 1 Large Ham Hock (from Tails and Trotters) 2 Medium Yellow Onions small dice 1 Small Celery Root Bulb small dice 3 Cloves
of Garlic sliced thinly 3
Tablespoons Un-Salted Butter 1
Tablespoon Blend Oil 1 Teaspoon
of ground cumin 3
Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound
of Dry Split Peas 8 cups
of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery root.
Recipe: Nadia NatashaImage: Nadia NatashaTime: 30 Minutes
Ingredients 4 medium russet potatoes, scrubbed and rinsed 3
tablespoons olive oil 4 cloves garlic, minced and mashed against the cutting board with the flat
of a knife 1/2 teaspoon
dried rosemary, crushed fine 1/2 teaspoon
dried oregano 1/2 teaspoon
dried thyme -LSB-...]
Pumpkin pie spice to your taste is the final
dry ingredient — I love pumpkin baked goods with a lot
of spice, so I used about 1
tablespoon.
Ingredients: 3
tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3
tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1
tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup
dry white wine 1 1/2 -2 quarts
of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2
tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish
If while you are mixing the wet with the
dry ingredients you find that it is too sticky, add about 1 or 2
Tablespoons more
of flour.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3
tablespoons ground flax seed in 6
tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup
dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup
dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other
dried fruit (in place
of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
for the strawberry salsa: about 1 cup
of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice
of 1 small lime 1/4 teaspoon
of salt
dry ingredients for the pancakes: 1 cup
of buckwheat flour 1 cup
of oat flour 1/4 teaspoon
of salt 2 teaspoons
of baking soda 3
tablespoons of poppy seeds wet
ingredients: 1 cup
of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1
tablespoon of olive oil 1 teaspoon
of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan
To compensate for the added
dry ingredients I added about a
tablespoon of extra hot water.
Toss these
ingredients with the Sun -
Dried Tomato Vinaigrette Pesto from step 1 (each salad with get 2
tablespoons of the dressing) until coated.
To make the dough add 1 cup
of all - purpose flour into a bowl, also add 1 teaspoon
of baking powder, 1/4 teaspoon
of white sugar, 1/2 teaspoon
of sea salt, 1/2 teaspoon
of garlic powder and 1/2 teaspoon
of dried oregano, mix all the
dried ingredients until well mixed, then add 1
tablespoon of extra virgin Spanish olive oil and a generous 1/3 cup
of water, mix everything together until you form a dough, then knead the dough inside
of the bowl for 2 - 3 minutes and shape into a ball
Ingredients: 1 cup millet 3 cups water 1/2 cup sunflower seeds 1/3 onion 1/4 cup
dried parsley 1 carrot Optional: 2 - 4
Tablespoons of Soy sauce, tamari, coconut aminos or 1/4 -3 / 4 teaspoons salt, to taste.
Chipotle Pig Powder 3 (or more)
dried Chipotle peppers 2 teaspoons seasoned salt 3
tablespoons freshly ground black pepper 2
tablespoons dried oregano 1
tablespoon smoked hot paprika 1 Bay leaf 1 teaspoon ground cumin 1 teaspoon onion powder Combine all
of the
ingredients in a spice grinder and pulse to incorporate.
Ingredients: 1/2 cup amaranth 1/2 cup arborio rice 1 (14 ounce) can coconut milk 3 cups water 2
tablespoons honey or maple syrup 1/2 teaspoon sea salt Toppings
of choice, for serving (I used cacao nibs,
dried currants, and coconut flakes)
Dry Ingredients for Country Homemade Wheat Bread: 3 cups whole wheat flour (fine quality wheat flour is preferred for a lighter result) 3 Tablespoons unsalted butter, sliced, room temperature or cold 3 Tablespoons granulated sugar 1 Tablespoons evaporated dry milk powder 1 teaspoon salt 1 package of rapid rise yeast (about 2-1/2 teaspoo
Dry Ingredients for Country Homemade Wheat Bread: 3 cups whole wheat flour (fine quality wheat flour is preferred for a lighter result) 3
Tablespoons unsalted butter, sliced, room temperature or cold 3
Tablespoons granulated sugar 1
Tablespoons evaporated
dry milk powder 1 teaspoon salt 1 package of rapid rise yeast (about 2-1/2 teaspoo
dry milk powder 1 teaspoon salt 1 package
of rapid rise yeast (about 2-1/2 teaspoons)
Ingredients for Banana Nut Bread: 1-1/2 cups mashed bananas from dark - skinned ripe bananas (about 4 to 5 large) 1/3 cup unsalted butter, room temperature 2 cups all - purpose flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon
dried cultured buttermilk (optional) 1/2 cup fine - chopped walnuts (substitute pecans or favorite nuts) 2 eggs, fork beaten 1
Tablespoon fresh lemon juice (from 1 large lemon) 1/3 cup milk (2 % is fine) 1 to 2
Tablespoons room temperature butter for basting the top
of the bread
Whisk in bananas, eggs and 2
tablespoons of the oil, then gradually whisk the wet
ingredients with the
dry.
Ingredients 1/2 pound boneless, skinless chicken thighs 1 carrot, cut into chunks 1 small onion, halved 3 medium celery stalks, 1 cut into rough chunks, the other 2 halved lengthwise and thinly sliced 1 1/2 teaspoons salt 1 sprig parsley (optional) 2
tablespoons chopped toasted pecans * 2
tablespoons raisins, chopped 1 shallot, finely diced 1/2 cup mayonnaise 2
tablespoons Madras curry powder 1
tablespoon honey freshly ground pepper 3 8 - inch flour tortillas or wraps
of your choice 1/2 bunch arugula, rinsed well, trimmed, and
dried
Ingredients 1/2 cup finely chopped onion 1 large garlic clove 1
tablespoon chopped fresh sage 1
dried arbol chile, or pinch
of red pepper flakes kosher or sea salt 2
tablespoons extra virgin olive oil 2 cups roasted winter squash about 1/2 cup vegetable or beef stock 2 - 4
tablespoons Parmigiano Reggiano or Winchester Sharp Gouda Cheese, plus cheese for shaving 1
tablespoon pumpkin or extra virgin olive oil
I also followed my brother's habit and added 2
tablespoons of cracked wheat, 1 tbsp
of ground flax, and 1 tbsp
of wheat germ, then flour so that the total
dry ingredients came to 500 g.
Ingredients 100 g
dried and peeled chestnuts, soaked in filtered water for 20 minutes 1 medium celeriac, peeled and cut into pieces whole sea salt 6
tablespoons extra virgin olive oil Himalayan salt, just enough to taste 400 ml filtered water (you can use all or part
of the leftover cooking water you used to -LSB-...]
Ingredients For the rocket pesto 4 - 6 handfuls
of fresh rocket, washed and pat
dried 2 small handfuls
of fresh parsley, washed and pat
dried 1 garlic clove, peeled 6
tablespoons extra virgin olive oil 1 teaspoon apple vinegar a pinch
of whole sea salt a pinch
of chilli powder 2 - 3 handfuls
of hazelnuts (and a -LSB-...]
Ingredients 3 - 4
tablespoons extra virgin olive oil a 4 - 5 cm piece
of leek, cleaned and cut into thin slices 3 - 4
tablespoons filtered water 20 g
dried porcini mushrooms, to be soaked in filtered water for about 10 minutes then drained and chopped 200 ml vegetable cream, unflavoured and unsweetened whole sea salt, just enough to -LSB-...]
Ingredients 1 large ripe avocado, peeled 1 zucchini, cleaned half a medium cucumber, cleaned a handful
of fresh basil, cleaned 250 - 300 ml almond milk, unsweetened and unflavoured juice
of half a lemon whole sea salt, just enough to taste a few pinches
of dried, powdered ginger 2
tablespoons extra virgin olive oil 1 - 2 teaspoons coriander -LSB-...]
For convenience sake, here is the
ingredient list: 1 1/2 cups almond flour OR
dry roasted, unsalted, sunflower seeds ground into a meal * (not almond meal) 2
Tablespoons coconut flour 4 Tablespoons ground golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or coconut oil 1/4 teaspoon baking soda ⅜ teaspoon cream of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin
Tablespoons coconut flour 4
Tablespoons ground golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or coconut oil 1/4 teaspoon baking soda ⅜ teaspoon cream of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin
Tablespoons ground golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece
of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1
tablespoon cinnamon 2
tablespoons olive oil or coconut oil 1/4 teaspoon baking soda ⅜ teaspoon cream of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin
tablespoons olive oil or coconut oil 1/4 teaspoon baking soda ⅜ teaspoon cream
of tartar 1/4 teaspoon salt extra sucanant * To
dry roast sunflower seeds bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin to darken.
Ingredients 6 - 7
tablespoons puffed millet unsweetened and unflavoured oat milk, to taste a handful
of unsweetened,
dried banana chips a
tablespoon dried coconut flakes a
tablespoon fairtrade dark chocolate bits or chips a few pinches
of vanilla powder Makes 1 serving.
1Keep 4
tablespoons with the
dry grated coconut in a side and blend the rest
of the
dry ingredients in a food processor until you get a homogeneous grain, but you want to have some texture.
Measure 2
tablespoons of the grapefruit sugar and whisk into the
dry ingredients.