Sentences with phrase «tablespoons of the mixture onto»

Spoon level tablespoons of mixture onto prepared cookie sheet placing about 1 1/2 inches apart.

Spoon tablespoons of the mixture onto a parchment lined cookie sheet.

Place tablespoons of the mixture onto the prepared trays and press lightly into shape.

Pour about 2/3 of a tablespoon of the mixture onto the paper to shape the cookies.

Spoon heaping tablespoons of the mixture onto a baking sheet, 2 inches apart.

Not exact matches

Scoop a Tablespoon of the rice and bean mixture onto the tortilla as well as a large spoonful of the beef mixture.

Drop one level of tablespoon of mixture at the time (spaced them out) onto the baking paper on a baking tray and brush a bit of battered egg on top of each ball.

Take one dough circle and spoon up to 1 tablespoon of the sweet potato, onion, bacon mixture (being careful not to overfill) onto 1/2 of the circle

Spoon out heaping tablespoon - sized clusters of the chocolate mixture onto a small baking sheet about 1 - inch apart.

Using a small ice - cream scoop or tablespoon (15 ml), drop small mounds of the mixture onto the cookie sheets about 1 inch (2.5 cm) apart.

Drop mounds of the mixture (each equal to 2 tablespoons) onto prepared baking sheet, about 1 1/2 inches apart.

Roll 1 leveled tablespoon of the mixture into a ball and place 2.5 cm (1in) apart onto prepared sheets.

Press 2 tablespoons of mixture into a 2 1/2 - inch round cookie cutter onto a baking sheet coated with cooking spray.

To serve, arrange warm tortillas on a heated platter and divide chicken mixture among them (about 1 rounded tablespoon per tortilla), spooning it onto center of each tortilla.

Sprinkle the fish with the remaining 1 tablespoon of jerk seasoning, then dredge the pieces in the panko mixture, one piece at a time, pressing the coating firmly onto both sides of the fish before returning each piece to the plate.

Spread about 2 1/2 tablespoons olive mixture onto top half of each roll.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Spoon heaping tablespoons of the mixture 2 inches apart onto parchment - or foil - lined baking sheets.

Once you have the rounds cut out, spoon about 1 tablespoon of the sweet potato mixture onto each.

Spoon about 2 tablespoons of the black - eyed pea mixture onto the lower third of the collard leaf.

Scoop about 1 1/2 tablespoons of ham and cheese mixture onto the middle of each dough round.

Scoop one tablespoon of ricotta and basil mixture onto wider end of eggplant and then roll tightly.

Starting three inches from the short edge, spoon two tablespoons of your previously made corn mixture onto one strip.

Using a 1/4 cup stainless steel scoop (or a 1 1/2 tablespoon scoop for smaller cookies), drop the mixture onto the prepared baking sheet, flatten with the back of a spoon then sprinkle with chopped peanuts and sea salt flakes, if desired.

When the date and coconut milk mixture in the freezer has firmed up a little, use a cookie scooper to drop heaping tablespoons of it onto a baking sheet.

Again, just follow the recipe for white or brown gluten - free bread but instead of using a loaf tin, using a large wet spoon, neatly place heaped tablespoons of the bread mixture onto a greased and floured baking tray.

Press 2 tablespoons of mixture into a 2 1/2 - inch round cookie cutter onto a baking sheet coated with cooking spray.

To make the ice bomb shape, roll about 2 tablespoons of the mocha ice bomb mixture and place them onto a tray or plate lined with baking parchment.

Add between 2 and 3 tablespoons of honey to the mixture as a sweetener... MORE Spread the mixture onto a cookie sheet that has been greased with a small amount of vegetable oil, and bake it in an oven heated to 350 degrees for 8 to 10 minutes or until set.