To make the ice bomb shape, roll about 2
tablespoons of the mocha ice bomb mixture and place them onto a tray or plate lined with baking parchment.
Not exact matches
Once you've got a nice smooth cup
of coffee, make it a
mocha by stirring in 2 - 3
tablespoons of Dairy Free Instant Hot Chocolate Mix.
Mocha truffles — Replace 2
tablespoons of the almondmilk with equal amounts
of espresso (or, for super sweet truffles, replace all
of the almondmilk with Califia's double espresso iced coffee).
Mocha oatshake — Omit the strawberries and peanut butter, use 1 1/2 frozen bananas, add 1
tablespoon of cacao powder, and replace 1/2 cup
of the almondmilk with cold - brew coffee.
This recipe is written for a salted caramel latte but it can easily be made in to a salted caramel
mocha with the addition
of up to a
Tablespoon of cocoa powder.
Our favorite is «
Mocha Chocolate Tart», substituting 3
tablespoons of very, VERY strong coffee for the vanilla.