Dollop small
tablespoons of the peanut butter mixture into each cup, Spread it out till its barely touching the sides of the paper case Place in the freezer for 15 minutes.
Once the chocolate is hardened, take about 1
tablespoon of the peanut butter mixture and drop it on top of the firm chocolate.
Not exact matches
Spoon a few
tablespoons of the cream cheese
mixture into the
peanut butter and mix well, before pouring all
of the
peanut butter mixture into the remaining cream cheese and stirring until completely smooth.
3/4 cup
of smooth nut or seed
butter (almond, hazelnut, sunflower, or
peanut butter) 1/4 cup + 2
tablespoons of maple syrup 3/4 cup
of unsweetened apple sauce 2 teaspoons
of vanilla extract 1/2 cup (1 bar)
of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup
of unsweetened cocoa powder 3
tablespoons of coconut flour 3/4 teaspoon
of baking soda 1/2 teaspoon
of sea salt 3
tablespoons of nuts or seeds (I used a
mixture of almonds, and added some coconut flakes) METHOD
Print Carob and chocolate oatmeal dessert Ingredients Base
mixture 120 g rolled oats 3 dl almond milk or any other alternative 1
tablespoon chia seeds 3 bananas 1
tablespoon peanut butter Carob layer 1/2
of base
mixture 3
tablespoons carob ground 1
tablespoon cacao powder -LSB-...]
3/4 cup
of smooth nut or seed
butter (almond, hazelnut, sunflower, or
peanut butter) 1/4 cup + 2
tablespoons of maple syrup 3/4 cup
of unsweetened apple sauce 2 teaspoons
of vanilla extract 1/2 cup (1 bar)
of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup
of unsweetened cocoa powder 3
tablespoons of coconut flour 3/4 teaspoon
of baking soda 1/2 teaspoon
of sea salt 3
tablespoons of nuts or seeds (I used a
mixture of almonds, and added some coconut flakes) METHOD