Sentences with phrase «tablespoons of vegetable»

Put 3 tablespoons of the vegetable oil in a large nonstick or cast - iron skillet over medium - high heat.

Shake off the excess flour and brown in two tablespoons of vegetable oil until golden on each side.

I did use a couple tablespoons of vegetable oil to improve the texture even further, but can use melted coconut oil or leave it out altogether.

In a small bowl, toss together the chickpeas, 1/2 teaspoon of Italian seasoning, and 2 tablespoons of vegetable broth.

4 to 8 tablespoons of cereal once a day, 2 to 4 tablespoons of a vegetable and fruit twice a day, and 1 to 3 tablespoons of a meat and protein food twice a day around the time they are 8 to 12 months old

In a large skillet with a lid, heat the oil, or, 2 tablespoons of vegetable broth if you don't cook with oil, on medium heat.

In a small saucepan over medium heat, stir together the coconut milk, 2 tablespoons of vegetable shortening / coconut oil, and cane sugar.

In a separate pan, heat 3 tablespoons of vegetable oil and fry the cumin, cardamom, cinammon, and peppercorns, then add lamb pieces.

Heat 2 tablespoons of vegetable oil in the same skillet and fry the onions until translucent.

To make the chiles, heat 2 tablespoons of the vegetable oil in a large frying pan, add the turmeric and onion sauce, and heat gently.

Deglaze the pan with 2 tablespoons of vegetable broth.

When you are ready to cook your burgers, pre-heat a large nonstick pan over medium heat with 2 - 3 tablespoons of vegetable oil.

Pre-heat a large nonstick pan over medium heat with 2 - 3 tablespoons of vegetable oil.

In a cast - iron skillet or large frying pan, add about 4 Tablespoons of vegetable oil and place on medium - high heat.

Add two heaping tablespoons of vegetable and bean mixture to center of wrap.

Also, I substituted two tablespoons of vegetable oil for organic peanut butter.

With your chicken (probably) about cooked, add a few tablespoons of vegetable oil to a frying pan and begin cooking your peppers, your garlic, and your ginger.

To fry the burgers, heat the 3 tablespoons of vegetable oil in a medium to large frying pan and cook the burgers over a medium heat for about 2 minutes on each side, or until golden brown all over.

In a large bowl, toss together the snap peas, shiitakes, bell pepper and bok choy with the 2 tablespoons of vegetable oil.

Add a few heaping tablespoons of the vegetable mixture over the chicken, garnish with parsley, and serve.

That helps, but to be sure it doesn't get hard you can add a couple tablespoons of vegetable glycerine.

Heat 2 tablespoons of vegetable oil in a frying pan.

Heat 2 tablespoons of vegetable oil in a large skillet over medium - high heat.

Toss them nicely in 3 tablespoons of vegetable oil until thoroughly coated.

(I substituted this for one serving of strawberry yogurt, 2 tablespoons of vegetable oil, 1/3 cup of evaporated milk, and a splash of water)

Splash a few tablespoons of vegetable broth into the pan, and toss.

In a separate pan, put two tablespoons of vegetable oil, pour in the chilli puree, and cook on a low heat.

1/2 cup trimmed asparagus, chopped into 1 inch pieces 2 to 3 radishes, very thinly sliced 1 tablespoon quality olive oil salt & pepper 1/2 cup cooked millet few tablespoons of vegetable broth 1/2 an avocado squeeze of fresh lemon juice optional: micro greens, to serve

If your hazelnut butter is more solid, you can try to add one or two tablespoons of vegetable oil like canola.

Then, I poured two tablespoons of vegetable oil into the water mixture, and put the whole wheat flour and salt I'd measured out into the bread pan.

If you'd like a more traditional roux, just add 3 more tablespoons of vegetable oil.

In a small bowl, toss together the chickpeas, 1/2 teaspoon of Italian seasoning, and 2 tablespoons of vegetable broth.

For the Homemade Tortilla Chips: 7) 12 tortilla sheets (I used wheat tortillas, but you can always use corn tortillas) 8) 2 tablespoons of vegetable cooking oil

Add no more than a tablespoon of vegetable oil and allow it to heat until almost smoking.

If your chocolate becomes too thick to work with, gently stir in 1 tablespoon of vegetable shortening at a time - it will thin it right out!

Chop 6 ounces of any dark chocolate (or use chocolate chips) and put it into a stainless steel bowl with 1 - 1 1/2 teaspoons of clarified butter or ghee (or 1 tablespoon of vegetable shortening — but not margarine).

Heat 1 tablespoon of the vegetable oil in a cast iron skillet over medium - high heat.

Mix turmeric, cayenne, a large pinch of salt, and about a tablespoon of vegetable oil in a large bowl.

Add 1 tablespoon of vegetable oil.

Heat 1 tablespoon of vegetable stock in a medium (3 to 4 quart) dutch oven or stock pot over medium until until it begins to simmer.

Add the riced cauliflower, 1 tablespoon of vegetable oil, and 1/4 cup water to a large pot or large skillet with high sides.

Heat the remaining tablespoon of vegetable oil in a large skillet.

Add 1 tablespoon of the vegetable oil and the sesame oil to a large skillet or wok over medium heat.

If you notice the vegetables starting to burn or stick to the pan, lower the heat, add another tablespoon of vegetable oil and stir.

1 can of black beans, drained very well 2 tablespoon of vegetable oil 1/2 onion, peeled & chopped 1 clove of garlic, minced 1 large carrot or squash, peeled and chopped 1 chipotle chili, chopped 1/4 cup of almonds small handful of cacao nibs or grated dark chocolate 1 cup of oats coriander / cumin / cinnamon / smoked paprika salt / pepper flour to dust oil for frying

Melt the chocolate and tablespoon of vegetable oil using a double boiler (or a bowl over a pot of water, if you're like me).

Use about 1 tablespoon of vegetable oil to coat the bottom of a large roasting pan or oven - safe skillet.

Add one tablespoon of vegetable oil to a large skillet over medium high heat.

Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok.

Combine 3 tablespoons of egg white protein powder with 1 tablespoon of vegetable oil for each egg.