Sentences with phrase «tablespoons of water»

Combine blueberries and sugar with 2 tablespoons of water in a medium saucepan.

* To make a flax egg, whisk 1 tablespoon of ground flaxseed with 3 tablespoons of water and let sit for five minutes until the texture turns «yolky»

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

Heat the oil with two tablespoons of water in a large skillet.

Similar to flaxseeds, chia seeds can be used in the combination of 1 tablespoon chia seeds whisked well with 2 tablespoons of water for the substitution of 1 egg.

In a shallow bowl, whisk the egg together with a few tablespoons of water.

Stir in the corn syrup and about 3 tablespoons of the water.

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

Place the squash face - down on a rimmed baking sheet and add 2 tablespoons of water to the baking sheet.

Instead I separately prepared and then used a mix of three tablespoons of water, one tablespoon of Dijon mustard, 1/4 tsp ground cumin, 1/2 tsp coarsely ground black pepper, 1/8 tsp grated nutmeg and a few dashes of each cayenne pepper and Aleppo pepper.

If the dough seems dry, add a couple tablespoons of water.

Chop all of your veggies and throw them in the wok with a couple tablespoons of water; just a precautionary measure to keep things from drying out.

Reduce the heat to medium and cook, stirring frequently, until the oats are completely cooked and very soft, adding 1 to 2 tablespoons of water as needed until a thick porridge forms, 7 minutes.

Do you think that the eggs could be replaced with flax eggs (1 tablespoon ground flax seed and 3 tablespoons of water per egg)?

To make the batter add 1/2 cup of all - purpose flour into a bowl, make a well in the middle and crack 1 organic egg into the well, lightly beat the egg without mixing it with the flour, then add 2 tablespoons of water and mix everything together, finely mince 1 clove of garlic and finely dice 1/2 of an onion and add them to the batter, then add a 1/4 teaspoon of smoked paprika, 1/2 teaspoon of sea salt, some freshly cracked black pepper and the minced spinach, mix everything together until well mixed

in 1 small cup of chickpea flour, add in a few tablespoons of water to make a paste.

I just substituted one tablespoon of chia seeds mixed with 3 tablespoons of water for the egg and Earth Balance for the butter.

Packages of Pitted Dates 2 Tablespoons of Water 1 Cup Coconut Sugar OR 1/4 Cup Maple Syrup & Eliminate Water 1 Teaspoon Vanilla 1 - 1.5 Cups Mulberries (Or Rice Krispies or Oats) 1/4 Cup Coconut Shreds Chop dates until sticky and mix in water and coconut sugar, coconut, and mulberries.

My dough needed 2 more tablespoons of water to roll out without crumbling.

Heat a couple tablespoons of water in a large saucepan over medium - high heat.

2 flax eggs (2 tablespoons flaxseed meal and 6 tablespoons of water in a small bowl, set in the fridge for at least a half hour before adding to other wet ingredients)

chicken wingettes Salt and Pepper 1 10 - ounce bottle of your favorite hot sauce 1 9 - ounce jar of Suzanne's Kitchen Pepper Jelly 1 teaspoon of salt 2 tablespoons of water

Italian Mix Tip: Add 2 tablespoons of the above recipe to 1/4 cup white vinegar, 2/3 cup olive oil (Not Extra Virgin, the flavor is too strong for this) and 2 tablespoons of water.

As with flax, simply combine 1 Tablespoon of chia seeds with 3 Tablespoons of water.

In a small glass add the 2 tablespoons of water to the food colouring gel and mix well.

Add 2 tablespoons of water to the mixture before bringing to a boil.

Add a couple of tablespoons of water if the gravy seems to be drying up.

Pull leaves that are lining the pan over the top more or less, add 2 or 3 tablespoons of water to the pan, cover with a lid or a piece of foil and bake at 350º for 30 minutes.

Add 2 tablespoons of water.

In a small bowl, prepare your flax egg by whisking 1 tablespoon of ground flaxseed with 3 tablespoons of water.

Mix the egg with 2 tablespoons of the water.

Place the cabbage into a microwave - safe bowl, and add 1 or 2 tablespoons of water.

Find a heavy bottomed, preferably copper or stainless steel, 2 - 3 quart saucepan and put the 9 tablespoons of water, light corn syrup, sugar and salt inside of it.

In a small bowl, whisk together the 2 tablespoons of ground flaxseed with 6 tablespoons of water.

* If you want an oil - free recipe, replace the olive oil with half an avocado and a few tablespoons of water.

Add them to a large skillet with a few tablespoons of water and cook until onions are translucent.

Heat a small pan over medium heat and add a couple tablespoons of water and the asparagus.

If measuring by volume, I think about 2 tablespoons of water per 1/3 cup of the grain blend will do the job.

If your batter is thick, add 1 -2 tablespoons of water.

In a small bowl beat the starch, tapioca, cream of tartar with 6 tablespoons of water.

Heat a medium pan over medium high heat and add a couple tablespoons of water (or oil).

1 tablespoon of ground flax seeds soaked in 3 tablespoons of water can also replace 1 egg and just a little bit of the gums can add an extra binding element that mimics gluten, adding a stronger «bite texture» to baked goods.

Combine one tablespoons of ground flax seeds with three tablespoons of water.

Add the lentils, remaining 3 tablespoons of water, 1/2 teaspoon of salt, a bit of pepper and the vinegar.

I needed 10 tablespoons of water, I don't know if being at sea level has anything to do with it.

You may need to add in 1 - 2 tablespoons of water.

Place the gelatin in a small bowl and pour 2 tablespoons of the water over to cover, making sure it is completely saturated.

In a small bowl add about 4 tablespoons of water to the prune butter.

* If you don't have any parchment paper on hand mix together 1 cup minus 2 tablespoons of water and add 2 tablespoons of olive oil.

Add 2 — 3 tablespoons of water at a time until dough is moist and elastic.