Sentences with phrase «tablespoons of white»

One way to make sure your shower stays nice and clean is to make a mixture of 2 cups of water, 1/4 cup baking soda, 2 teaspoons dishwashing liquid and 3 tablespoons of white vinegar and add it into a spray bottle.

2 cups of buttermilk (I made my own by adding 4 tablespoons of white vinegar to 2 cups of milk.

Once cooled, I strained the water into a casserole dish, added a few tablespoons of white vinegar, added the eggs and let them sit.

I went over them with two coats of whitewash (a cup of paint with a couple tablespoons of white paint mixed in) and then stained them with mini wax Provincial.

For your next batch, add 1/2 cup of the fermented sun tea to the gallon jar, add 4 tablespoons of white sugar or another sweetener and the teabags of your choice.

One of her go - to DIYs is a window and mirror cleaning spray that contains 3 drops of peppermint essential oil, 1 1/2 cups of water, 1 1/2 tablespoons of white vinegar, and 1 1/2 tablespoons of rubbing alcohol mixed together in a spray bottle.

To make coconut sour cream: mix 1 cup of full - fat canned coconut milk with 2 tablespoons of white vinegar.

Use 1 - 2 tablespoons of white vinegar and half a tank of water to disinfect.

(Generally speaking, 2 cups of dye matter, 4 cups of water and 2 tablespoons of white vinegar, all boiled together for 15 minutes or so.

Add 2 tablespoons of white vinegar per quart to help the color adhere to the egg, and bring to a boil.

- Heat cold, UNsalted water with a couple of tablespoons of white vinegar and bring it to barely a simmer.

Also, I add two tablespoons of white corn syrup to my caramel mixture at the beginning of the cooking process.

Scoop three tablespoons of the white thick paste from the coconut milk can and add to the blender.

Mix the chocolate wafer cookie crumbs with 2 tablespoons of the white sugar, and the melted butter.

I didn't have any buttermilk on hand, so used half skim milk, half heavy cream with 2 tablespoons of white vinegar.

To make the marinade, finely mince 1 clove of garlic and add to a bowl, also add 2 tablespoons of extra virgin Spanish olive oil, 2 tablespoons of white wine, 1 teaspoon of freshly squeezed lemon juice, 1/2 tablespoon of dijon mustard, 1 teaspoon of dried thyme, and whisk everything together until well mixed

Put 2 tablespoons of white filling in the center of your crust.

Save approximately 2 - 3 tablespoons of the white filling and place into a piping bag fitted with a small round tip; pour the remaining amount over the chilled, prepared crust and place in freezer.

Once the chocolate is melted, remove 11/2 tablespoons of the white chocolate and pour it into a separate bowl.

In a large mixing bowl, add 2 1/4 cups of flour, remaining 3 tablespoons of white sugar, and salt.

When mopping the floors I use a bit of a mild natural all - purpose cleaner, a couple tablespoons of white vinegar and a teaspoon of vanilla extract.

INGREDIENTS for the miso butter: 1/2 stick (4 tablespoons) of butter, room temperature 2 tablespoons of white miso 2 tablespoons of minced wild garlic (or chives, or green onions) for the asparagus + favas: about 2 dozen asparagus spears, trimmed 10 fava bean pods, beans removed and peeled, and then roughly chopped olive oil black pepper METHOD Make the miso butter:

Hi Jill, I prefer not to add sugar to my cheesecake crust, but if you want, you can add 1 - 2 tablespoons of white granulated sugar.

I added two tablespoons of white flour and was tempted to add more.

1 pound of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1 garlic, minced 3 tablespoons of Korean red pepper paste 1 tablespoon of red pepper powder 2 tablespoons of brown sugar (or 2 tablespoons of corn syrup as you like) 1 tablespoon of soy sauce 1 tablespoon of sesame oil 2 tablespoons of white wine (or any cooking white alcohol) And freshly grounded pepper

Hand Method: Reserve a few tablespoons of white flour, then combine all the rest of the ingredients in a bowl until you have a shaggy dough.

Mix 1 cup of Miracle Whip, 2 tablespoons of white vinegar, 1/4 cup of sugar, 1/2 cup of cherry tomatoes cut in half, and salt and freshly ground black pepper.

Drizzle a teaspoon of olive oil and a tablespoon of white wine over the camembert, add on a few sprigs of thyme.

Mix one tablespoon each of white vinegar and water in a glass.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)

Use a spoon to scoop out about a tablespoon of the white chocolate.

Pour one tablespoon of white vinegar or lemon juice in the bottom of a liquid measuring cup.

An ample serving of nutritional yeast and a tablespoon of white miso give this vegan cheese the flavorful kick you won't find in many grocery store vegan cheeses.

Make your own substitution for buttermilk the following way: Add either 1 tablespoon of lemon juice OR 1 tablespoon of white vinegar to measuring cup.

I give my greens a quick soak in a large basin filled with cold water and a tablespoon of white vinegar.

Thinly slice a quarter of a cucumber and pop it into a bowl with a pinch of salt, a squeeze of honey and a good tablespoon of white wine vinegar, then scrunch together and leave to sit while you make your burgers.

In a small bowl, add water, a tablespoon of white sugar, and yeast.

Alternately, you can add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and let it it sit until curdled, about 10 minutes (note: you only need 3/4 cup buttermilk for this recipe).

Remove from heat and stir in 1 tablespoon of White Truffle Infused Olive Oil.

Add another tablespoon of the White Truffle Butter into the same saute pan, add the mushrooms and shallots, sprinkle with garlic powder (or add fresh garlic in the last 2 minutes of cooking) and cook for about 5 - 7 minutes until soft and cooked through.

* To make acidulated milk: For every 1 cup of milk (cow's, soy or rice), stir in 1 tablespoon of white vinegar and allow to sit for 10 minutes.

Melt a tablespoon of the White Truffle Butter with a tablespoon of olive oil and sauté the scallops for about 3 minutes on one side until they start to brown.

1 cup buttermilk (If you don't have buttermilk, add a tablespoon of white vinegar to a regular cup of milk)

To heighten the flavor of soups and to bring all those flavors together, I add a tablespoon of white wine vinegar to the soup.

* If you don't have buttermilk, stir 1 tablespoon of white vinegar into the 1-1/4 cups of milk and let sit for 10 minutes.

Mix one tablespoon each of white vinegar and water in a glass.

The only bad thing I have everyday is 1/2 tablespoon of white sugar (for my coffee, Ethiritol is not available here, Uruguay).

There is literally no difference between consuming a tablespoon of white sugar and consuming a tablespoon of potato, as far as the effects in blood glucose and insulin are concerned.

If you don't have this particular product, just substitute a tablespoon of white chocolate chips, a tablespoon of cashew butter (I buy fresh ground at from my grocery store), and a teaspoon of coconut butter (or coconut oil that's solid at room temp).