Sentences with phrase «tablespoons oil in»

Heat 2 tablespoons oil in heavy large pot over medium - high heat.

Heat 3 tablespoons oil in heavy large pot over medium heat.

Heat the 2 tablespoons oil in a heavy bottomed skillet over medium to medium high heat.

Heat 2 tablespoons oil in another stock pot.

Add remaining 1 1/2 tablespoons oil in same kadai and sauté chopped onion until it turns light brown.

Heat remaining 2 tablespoons oil in Dutch oven over medium - high heat until shimmering.

Heat remaining 1 1/2 tablespoons oil in a large skillet over high heat.

Step Heat 2 tablespoons oil in a large skillet over medium heat and add the squash.

Directions 1: Heat 2 tablespoons oil in a large skillet over medium heat and add the squash.

Heat 2 tablespoons oil in large non-stick skillet over medium heat.

Heat 2 tablespoons oil in skillet on medium - high heat.

Heat 2 tablespoons oil in a large skillet.

Puree garlic, chiles, lime juice and 2 tablespoons oil in a blender or food processor.

Heat remaining 2 tablespoons oil in now - empty skillet until shimmering.

Heat 2 tablespoons oil in a large skillet or sauté pan over medium - high heat.

Heat 2 tablespoons oil in a large skillet over medium heat.

As it cooks, heat remaining 2 tablespoons oil in a small skillet over medium heat and add the pine nuts and a few dashes red pepper flakes, depending on how spicy you'd like the dish to be.

Heat 1 1/2 tablespoons oil in large skillet over medium heat.

Heat 2 tablespoons butter and 2 tablespoons oil in a large stew pot over medium - high heat.

Heat 2 tablespoons oil in a wide frying pan over medium heat.

Heat 2 tablespoons oil in a large ovenproof skillet over medium - high heat.

For thickeners: Heat 1 1/2 tablespoons oil in medium skillet over medium - high heat.

Heat 1 1/2 tablespoons oil in large deep skillet over medium heat.

Heat 2 tablespoons oil in large nonstick skillet over medium - high heat.

Cook anchovies and garlic in 1 1/2 tablespoons oil in a 10 - inch heavy skillet over moderate heat, stirring, until garlic just begins to turn golden, about 1 minute.

Toss scallions, jalapeno, almonds, breadcrumbs, 2 tablespoons green juice, and remaining 3 tablespoons oil in a medium bowl; season with kosher salt and pepper.

Heat the 3 tablespoons oil in a heavy large skillet over medium - high heat.

Put 2 tablespoons oil in a medium skillet over medium heat.

Meanwhile prepare the caramelized onions by warming 1 tablespoons oil in a skillet over medium heat.

Heat remaining 2 tablespoons oil in another large pot.

Heat remaining 2 tablespoons oil in a medium saucepan over medium heat.

Heat 3 tablespoons oil in a large frying pan over medium - high heat.

Heat the remaining 2 tablespoons oil in a large heavy skillet over medium - high heat, then brown the meatballs turning once, about 6 minutes total.

Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat.

Put 2 tablespoons oil in a large skillet over medium - high heat.

Cook the onion with the remaining garlic in 2 tablespoons oil in a large heavy skillet over medium - high heat, stirring occasionally, until browned, about 6 minutes.

Heat 2 tablespoons oil in a medium skillet over medium heat.

Whisk together cumin, vinegar, chile, 1/4 teaspoon salt, 1/8 teaspoon pepper, and remaining 2 tablespoons oil in large bowl, then gently toss with tomatoes, melon, and cilantro.

Heat the remaining 3 tablespoons oil in a 10 - inch nonstick skillet over medium - low heat.

Heat 3 tablespoons oil in same skillet over medium - high heat.

Heat 2 tablespoons oil in heavy large skillet over medium - high heat.

Meanwhile, heat 2 tablespoons oil in a large skillet over medium - high heat.

Meanwhile, heat turmeric and remaining 2 tablespoons oil in a small skillet over medium - low, swirling skillet, until fragrant, about 2 minutes.

Heat 2 tablespoons oil in a large roasting pan over medium - high heat.

Heat 2 tablespoons oil in a wok or large skillet over medium - high heat.

Cook onion with 1/4 teaspoon salt in 2 tablespoons oil in a large heavy skillet over medium heat, stirring occasionally, until beginning to brown, 8 to 10 minutes.

Preheat 2 Tablespoons oil in a large cast iron or heavy bottomed skillet over medium - high heat until just beginning to smoke.

Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper.

Heat 2 tablespoons oil in heavy large pot over medium heat.

Heat 2 tablespoons oil in a large heavy skillet over mediumhigh.