Not exact matches
I ended up using 10
tablespoons of
olive oil because I wanted a more liquid sauce.
Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable -
oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp
olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out
because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3
tablespoons tomato paste (I only used 2
because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.
I substituted 2
Tablespoons of your dip (in place of tahini) combining it with lemon juice,
olive oil, and maple syrup (I used honey
because that is what I had in the pantry).
2 - 3
tablespoons olive oil 3 jalapeño chiles, stemmed, seeded and finely chopped 1 small yellow onion, chopped 2 - 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon turmeric 1
tablespoon paprika 1 28 - ounce can whole peeled tomatoes, undrained Kosher salt, to taste 6 eggs (I only used 4
because there was just no reason to use 6 for the two of us) 1/2 cup feta cheese, crumbled 1
tablespoon chopped flat - leaf parsley Warm pitas, for serving
4
tablespoons extra virgin
olive oil, divided 1 teaspoon Sriracha (optional) Salt For the Avocado - Tomato Relish: 1/2 cup cherry tomatoes, halved (I used heirlooms
because I love them) 1 ripe avocado, diced 2 scallions, white and light green parts only, thinly sliced 2
tablespoons fresh lemon juice 1 1/2
tablespoons extra virgin
olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2
tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3
tablespoons freshly squeezed lemon juice 1/4 cup extra virgin
olive oil Salt Fresh ground pepper
Ingredients 1 small onion, chopped 5 cloves garlic 1 teaspoon orange zest 1
tablespoon rosemary, chopped 1/4 cup fresh squeezed orange juice 1/4 cup
olive oil 2
tablespoons tomato paste (I prefer this one
because it is organic and comes in a glass jar) 1 teaspoon sea salt 1/2 teaspoon black pepper
Garlic Herb Chicken Source: Amber's Delectable Delights This version is with my changes, Amber's original recipe can be found here Ingredients 1/3 cup of flour 1/2 tsp poultry seasoning 1/2 tsp garlic powder salt and pepper 2 boneless skinless chicken breasts 1
tablespoon olive oil 4 cloves garlic, minced 1 1/2 cups vegetable broth (or chicken I used vegetable
because that's all I had) 1.5 teaspoon parsley 1/2 tsp poultry seasoning 1/8 teaspoon red pepper flakes Freshly ground black pepper, to taste
Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable -
oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp
olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out
because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3
tablespoons tomato paste (I only used 2
because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.
If you do notice that the dog is biting on a chicken or rabbit bone, and it is impossible for you to remove it (
because sometimes when you try to remove it, they swallow it), it is better to just let it go down peacefully, and immediately afterwards give your dog a full
tablespoon of
olive oil, making sure he drinks it all, with which, probably and hopefully, nothing will happen.