Sentences with phrase «tablespoons orange juice»

You can either omit the liquor OR replace it with 3 tablespoons orange juice if you have that on hand.

Toss pear with 2 tablespoons orange juice.

Ingredients: 2 chicken breasts cut into pieces 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 tablespoon packed brown sugar 2 cloves of garlic, minced 1/2 teaspoon fresh grated ginger 2 tablespoons orange juice (fresh squeezed or tropicana-esque are fine) 1/2 teaspoon red pepper flakes (or to taste) Salt and Pepper 2 tablespoons canola oil Fresh chopped veggies or frozen stir fry vegetables Directions: 1.

* 1 cup butter or margarine (2 sticks), softened * 1 cup packed brown sugar * 1 egg * 1/3 cup mild - flavored molasses * 1 tablespoon finely shredded orange peel * 2 tablespoons orange juice * 3 cups all - purpose flour * 1 cup whole wheat flour * 1 teaspoon ground ginger * 2 teaspoons ground cinnamon * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1/2 teaspoon ground cloves * 1 8 - ounce package cream cheese, softened * 2 to 3 tablespoons honey * Raisins, snipped dried apricots, and sunflower nuts

Kumquat Almond Sauce Ingredients 2 tablespoons butter 2 tablespoons orange juice 10 Kumquats, thinly sliced 1/4 cup sliced almonds 1 to 2 tablespoons brown sugar Dash of ground nutmeg Steps In skillet, melt butter.

2 tablespoons rice malt syrup 2 tablespoons orange juice 1/3 cup extra virgin olive oil 1 teaspoon wholegrain mustard 2 drops of Wild Orange oil Salt and pepper to taste

2 cans Bush's Bourbon & Brown Sugar Grillin» Beans 2 cans Bush's Authentic Smokehouse Tradition Grillin» Beans 1 large can mandarin orange segments, undrained 1 cup golden raisins 1 Pippin apple, minced 1/2 cup cane syrup (or molasses) 1/2 cup Sprite soda 1 small onion, minced 2 tablespoons yellow mustard 1/2 teaspoon cinnamon, ground 1/2 teaspoon nutmeg, ground 1/2 cup ketchup 2 tablespoons orange juice 1 (8 - ounce) package refrigerated biscuits

4 cups chicken broth 2 cups diced sweet potato 3 tablespoons orange juice 1/4 teaspoon orange zest 3 tablespoons heavy cream 1/4 teaspoon ground habanero Pinch of white pepper Chopped parsley for garnish

1 tablespoon lime juice 2 tablespoons orange juice 2 tablespoons soy sauce 2 cloves garlic, minced 2 tablespoons chopped, fresh parsley 4 swordfish steaks 1/2 teaspoon freshly ground black pepper 1 bunch whole green onions

3 pounds beef ribs 3 tablespoons hoisin sauce 3 tablespoons chopped green onion, including the greens 2 tablespoons rice vinegar 2 tablespoons orange juice 2 tablespoons Asian chilli sauce with ginger 2 tablespoons chopped ginger 1 tablespoon crushed chile piquin or other small, red chiles 1 tablespoon brown sugar

To serve, drizzle short ribs with remaining 2 tablespoons orange juice and squeeze limes and crush remaining chile over.

4 tablespoons soy sauce, divided 1 tablespoon seasoned rice wine vinegar 1 1/2 teaspoons grated fresh ginger, divided 1 teaspoon minced fresh garlic, divided 1/8 teaspoon red pepper flakes (optional) 1 pound sirloin steak, thinly sliced 1 / 4 - inch across the grain 1/4 cup hoisin sauce 3 tablespoons orange juice 1 large head broccoli (2» thick stem) 1 large carrot (2» diameter) or small carrots, peeled 1 tablespoon oil (safflower or canola) 3 green onions, thinly sliced 3 cups hot cooked brown rice

Wild Rice Salad with Broccoli Recipe 2 cups cooked wild rice 2 cups broccoli florets, blanched and cooled 2 cups sugar snap peas, blanched and cooled 1/2 cup coarsely shredded carrot 2 tablespoons extra virgin olive oil 2 tablespoons orange juice 1 tablespoon sherry vinegar 1 tablespoon tamari or soy sauce 1 teaspoon pure maple syrup 1/4 cup dried sweet cherries, halved 1/2 cup coarsely chopped toasted pecans Fine sea salt and freshly ground black pepper

Icing 1 1/2 cups powdered sugar 2 tablespoons butter, melted 3 tablespoons orange juice 1 teaspoon fresh lemon juice toasted coconut flakes

Stir in oil, honey, 2 tablespoons orange juice, zest and liqueur.

Juice some of the oranges and measure 375 ml / 12.7 fl.oz / 1 2/3 cups + 2 tablespoons orange juice.

Dressing: 1/4 cup homemade mayo 1/2 teaspoon unfiltered apple cider vinegar (preferably raw) 2 tablespoons orange juice, freshly squeezed 2 tablespoons fresh parsley, chopped 1/2 -1 teaspoon curry powder 1/4 teaspoon sea salt

Ingredients: 2 chicken breasts cut into pieces 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 tablespoon packed brown sugar 2 cloves of garlic, minced 1/2 teaspoon fresh grated ginger 2 tablespoons orange juice (fresh squeezed or tropicana-esque are fine) 1/2 teaspoon red pepper flakes (or to taste) Salt and Pepper 2 tablespoons canola oil Fresh chopped veggies or frozen stir fry vegetables Directions: 1.

1 cup butter, softened 2 cups granulated sugar 1 teaspoon vanilla extract 2 whole eggs Zest of 1 navel orange 2 Tablespoons orange juice 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3 cups all - purpose flour 1 cup chopped fresh cranberries 1 cup powdered sugar

Orange cake from Donna Hay magazine 1/2 cup + 1 tablespoon (127g) unsalted butter, softened 3/4 cup + 1 tablespoon (162g) caster sugar 2 eggs 1 1/2 cups + 2 1/2 tablespoons (225g) all purpose flour, sifted 1 1/4 teaspoons baking powder, sifted 1 tablespoon milk finely grated zest of 1 large orange 4 tablespoons orange juice Orange icing: 1 1/4 cups (175g) icing sugar, sifted 2 tablespoons orange juice zest of 1 orange, to decorate Preheat the oven to 180 °C / 350 °; butter a 20x10cm (8x4in) loaf pan * and line with baking paper; butter the paper as well.

Ingredients: Sponge Cake 6 large eggs, separated 1/2 cup granulated sugar 1/2 cup honey 2 tablespoons orange juice 1 1/4 cups all - purpose flour 1 tablespoon grated orange peel 1 1/2 teaspoons baking powder 1/4 teaspoon salt

Orange Glaze 3/4 cup granulated sugar 2 tablespoons orange juice 1/2 cup sour cream 1/4 cup (4 tablespoons) butter

I experimented — added 2 tablespoons whey protein powder (vanilla flavored), 2 tablespoons orange juice and 1 teaspoon vanilla.

2 tablespoons orange juice 2 tablespoons red wine vinegar 1 tablespoon honey, preferably chestnut honey 1/4 cup extra-virgin olive oil Sea salt Freshly ground black pepper

Drizzle salad with one tablespoon orange juice and sprinkle with a tablespoon of pumpkin seeds.

1/2 cup ketchup 1 tablespoon orange juice 2 teaspoons fresh ginger root, peeled and minced 1 clove garlic, minced 2 teaspoons dark blackstrap molasses 1 teaspoon balsamic vinegar 1 teaspoon gluten - free soy sauce 1/2 lime, juiced - Salt and pepper, to taste

1 cup fresh or frozen cranberries 2 tablespoons natural cane sugar 1 tablespoon orange juice 1/2 vanilla bean, split lengthwise and seeds scraped 2 eggs 1 teaspoon tapioca or cornstarch 1/2 cup half and half 3 medium apples (Pink Lady, Gala, Pink Pearl...), peeled, cored and thinly sliced

Meanwhile, whisk 1/4 cup oil and remaining 1/4 cup plus 1 tablespoon orange juice, 2 tsp.

Ingredients, Makes 6 servings 1 cup dry bulgur 1 tablespoon orange juice concentrate 2 tablespoons seasoned rice vinegar 1 15 - ounce can black beans, drained and rinsed, or 1 1/2 cups cooked beans 2 green -LSB-...]

Orange Vanilla Grain Free Cupcakes Makes 1 dozen cupcakes 6 eggs 1/4 cup coconut oil, butter, or ghee 1/4 cup coconut milk 1/8 cup honey or grade B maple syrup (maple syrup is not GAPS legal, but some people are okay with it) 1 teaspoon vanilla extract1 tablespoon orange juice concentrate (optional) 1 tablespoon vanilla extract (optional) 1/2 cup coconut 1/2 teaspoon sea salt Instructions Preheat oven to 350 degrees.

Mash with 1 tablespoon orange juice and 2 tsps ginger.

Not exact matches

Orange - Kissed Seed Crackers 1/2 cup sunflower seeds 1/2 cup sesame seeds 1/3 cup flax seeds — ground 1/2 cup hemp seeds scant 1 cup amaranth, quinoa or almond flour 1 1/2 teaspoon sea salt 1/4 cup olive oil 1 tablespoon honey or maple syrup 2 tablespoons freshly squeezed orange juice

Orange Honey Glaze 1/2 cup freshly squeezed orange juice about 1/4 cup (1/4 ounce) Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 tablespoon honey or agave syrup

4 avocados, just turning soft, not fully ripe 1 medium mango, cut into 1 / 2 - inch cubes 1/2 pound strawberries, cut into 1 / 2 - inch cubes 1 tablespoon balsamic vinegar 1/3 cup orange juice 2 tablespoons lemon juice 1/4 cup honey mixed with 1/4 cup olive oil

Dressing: Juice and zest of one organic orange (about 1/4 to 1/3 cup juice) 3 tablespoons argan oil 2 teaspoons cinnamon 1 teaspoon cumin 3 tablespoons chopped fresh mint pinch of seaJuice and zest of one organic orange (about 1/4 to 1/3 cup juice) 3 tablespoons argan oil 2 teaspoons cinnamon 1 teaspoon cumin 3 tablespoons chopped fresh mint pinch of seajuice) 3 tablespoons argan oil 2 teaspoons cinnamon 1 teaspoon cumin 3 tablespoons chopped fresh mint pinch of sea salt

150 g (1 cup) raisins 6 tablespoons white or dark rum (or orange juice) 200 g (1 1/2 cups) roasted hazelnuts, ground (or any other nut) 100 g (3.5 oz) good quality dark chocolate (or rice milk chocolate)

Make the caramel by placing the orange juice, 1/4 cup water, 2 tablespoons sugar and all spice into a small pan.

Follow the basic recipe instructions on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

wild berries (strawberries, raspberries and blueberries) I used strawberries and raspberries 2 tablespoons of orange's juice 4 tablespoons of caster sugar 2 tablespoon of corn flour Method / dough

4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled

POUR 2 tablespoons of juice from mandarin oranges into medium bowl; add soy sauce, ginger and 2 tablespoons of hoisin sauce, stirring to combine.

I added a tablespoon of orange juice to the marinade as I was low on lime juice and used a grill pan to cook the shrimp in my apartment.

3 cups fresh pineapple chunks 2 medium pears, cut into 1 / 2 - inch pieces 2 cups frozen sliced peaches 1 cup frozen pitted cherries 1 cup frozen orange juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch

2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste

Juice and zest of one orange, about 6 tablespoons 2/3 cup extra virgin olive oil 1 - 2 teaspoons freshly grated ginger 1 teaspoon cumin salt and pepper to taste

3 tablespoons extra virgin olive oil one orange, zest and juice 1 1/2 teaspoons caraway, lightly crushed 2 medium cloves garlic, minced 1/2 teaspoon fine grain sea salt, plus more to taste 2/3 cup toasted hazelnuts, chopped 2 big handfuls pea sprouts or micro greens 1/4 cup thinly sliced radishes 3 tablespoons fresh marjoram 1/3 cup crumbled goat cheese

Frosting Version # 2 2 cups powdered sugar 2 tablespoons water / juice / rice / soy / cow's milk 1/2 teaspoon vanilla extract or a drop or two of mint or orange, etc. extract

1/3 cup raspberry jam (with seeds) 2 tablespoons of orange juice 2 tablespoons red wine vinegar 1 sprig of Rosemary Balsamic vinegar (better quality)

I added a tablespoon of cumin, two bay leaves, and a bottle of beer to the lime juice and orange juice, then covered with water.