Sentences with phrase «tablespoons orange liqueur»

Ingredients: 1/2 cup finely ground blanched almonds 1 3/4 cups all - purpose flour 1/2 cup sifted powdered sugar 1/2 cup unsalted butter, chilled and cut into small pieces 1 large egg, lightly beaten 1 (21 - ounce) can cherry pie filling 2 tablespoons orange liqueur 1 teaspoon finely grated orange zest

In a small bowl, stir together orange syrup and 2 tablespoons orange liqueur.

Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla

Crust 1 1/2 cups finely crushed gingersnaps 1 tablespoon brown sugar 6 tablespoons butter, melted Filling 2 cups heavy whipping cream 12 ounces semi-sweet chocolate chips 1 tablespoon orange liqueur (I like Cointreau) zest of one orange To make crust: Preheat oven to 350F.

Chocolate Orange Glaze 12 ounces (340 grams) semi-sweet chocolate 8 tablespoons (113 grams) butter Zest of 1 orange 1/2 cup (115 grams) sour cream 1 tablespoon orange liqueur (optional) Orange zest, for garnish (optional) In a medium saucepan, melt the chocolate and butter on low until smooth.

Not exact matches

3 eggs, separated 5 tablespoons sugar 6 ounces mascarpone cheese 36 ladyfingers, 1 large package (approximately 36) 1 cup orange liqueur 1 cup espresso coffee 2 ounces bitter chocolate, grated (Bakers chocolate) 1/2 cup unsweetened cocoa powder (or 2 ounces grated bittersweet chocolate)

Sprinkle 1 tablespoon of sugar and 2 tablespoons of tequila or orange liqueur over the berries and set them aside while the dough is rising.

Add the orange zest, coffee flavored liqueur (sub with 2 tablespoons of brewed coffee if you prefer not to use alcohol), flax meal, corn starch, water, and vinegar.

For the Cookies: Recipe adapted from Food52: 1/2 cup unsalted butter, room temp 3/4 cup sugar 3 eggs Zest of an orange (I did 3 tangerines) 1 teaspoon vanilla extract 2 teaspoon Grand Marnier (orange liqueur) 1 cup flour 2 tablespoons cocoa powder 1/2 teaspoon baking powder 3 ounces semisweet chocolate Pinch of salt

ingredients BUNS: 1/2 cup dried apricots 1/4 cup orange liqueur 1/4 cup plus 1 tablespoon water (divided)...

Stir in oil, honey, 2 tablespoons orange juice, zest and liqueur.

Blackberry Sauce 1/2 cup seedless blackberry preserves 1 Tablespoon Chamborde liqueur, also consider orange liqueur or a bit of Triple Sec Pour the preserves in a saucepan and arm on medium heat, stirring constantly with wire whip until smooth.

You can use other orange liqueurs, such as Cointreau or Grand Marnier, but try adding a tablespoon or two of a good aged rum as well.

Ingredients 2/3 cup (3 ounces) pistachios 2 tablespoons grated orange zest 1 teaspoon sugar 2 cups half - and - half or milk 4 large egg yolks 2/3 cup honey 1 cup heavy (whipping) cream 2 tablespoons Cointreau, Grand Marnier, or other orange liqueur (optional) Preparation Prepare a large bowl or pan of ice water.