Ingredients: 180 grams flour 1 teaspoon baking powder 80 grams cocoa powder 180 grams dark brown sugar 200 grams butter 4 eggs 2
tablespoons orange marmalade Zest from 1 orange Juice from 1 orange 100 grams dark chocolate, chopped 1⁄2 cup single cream Candied orange zest for garnish (optional)
Ingredients: 1 (16 - ounce) can pear halves, reserve syrup 1 (16 - ounce) can peaches, reserve syrup 1 (8 - ounce) package cream cheese 1 teaspoon grated lemon peel 1/3 cup almond, sliced (optional) 2
tablespoons orange marmalade or any fruit jam of your choice 2 tablespoons lemon juice 1 (9 - inch) baked pastry pie shell [RECIPE]
Not exact matches
Filling: 3 medium sweet potatoes, baked or microwaved until tender I - 14 ounce can cannellini beans, rinsed and drained 2
tablespoons orange or apricot
marmalade 1
tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 1
tablespoon dry or 3
tablespoons fresh minced parsley Garlic salt or powder to taste Onion powder to taste Coarse sea or kosher salt to taste Freshly ground black pepper to taste
ingredients SWEET AND SPICY SHRIMP LETTUCE WRAPS 1/3 cup
orange marmalade 1 serrano (seeded, small dice) 1/3 cup hot water 1
tablespoon olive oil 1 pound medium shrimp (peeled, deveined, tails removed) 1 cup basmati rice (uncooked) 1
tablespoon ginger (peeled, grated) 1 lime (zested) 1 head bibb lettuce (leaves separated) 1/2 bunch scallions (thinly sliced, to garnish) Kosher salt and freshly ground pepper (to taste)
A
tablespoon of
orange marmalade is spread to the rim.
I wanted to create an
orange sauce using
marmalade, but was initially concerned that most
marmalades contain such high quantities of sugar but I stumbled across a Smucker's sugar free brand that had only 10 calories per
tablespoon.
6 ounces good - quality dark chocolate with 70 % cocoa content, finely chopped (I use a sharp serrated knife; you can use the food processor) 1/2 cup whole milk 1 or 2
tablespoons Grand Marnier, or other good - quality
orange liquor 1 cup whole milk Greek yogurt 1 to 2
tablespoons of Kumquat jam or
orange marmalade
I made a good glaze for the ham: Mixed 3
tablespoons sugar - free pancake syrup, 1 1/2
tablespoons spicy brown mustard, and a
tablespoon of Polaner low sugar
orange marmalade.
2 teaspoons olive oil 1 clove garlic, chopped 1/2 cup
orange marmalade 1 cup
orange juice 1 teaspoon Dijon mustard 1 teaspoon dried tarragon 1/4 teaspoon curry powder 1
tablespoon ground dry roasted peanuts 2
tablespoons Scotch bonnet or habanero hot sauce 1/4 teaspoon freshly ground black pepper 2 thick fish steaks, such as shark or tuna
Ingredients One 8 - to 10 - pound bone - in smoked ham (sliced or unsliced; see Note) 2
tablespoons whole cloves 2 large
oranges 1/2 cup maple syrup 1/2 cup
orange marmalade Directions 1 Place a rack in the middle of the oven and preheat to 350 degrees F. 2 Trim the ham of any excess fat and place it flat - side down on a rack in a large roasting pan.