2 stalks celery, chopped 1/2 onion, chopped 2 cloves garlic, minced or pressed 10 ounces firm tofu, drained 1/4 cup walnuts, finely ground 1 1/2 cups cooked brown lentils 1 1/4 cups quick - cooking gluten - free oats 3 tablespoons Bragg's Liquid Aminos 2
tablespoons organic ketchup (avoid Heinz or other big name brands because of high fructose corn syrup and GMOs) 1 tablespoon Dijon mustard 2 teaspoons dried parsley 1/2 teaspoon each thyme, sage, and rosemary Organic Ketchup, to taste
Not exact matches
1/2 cup minced onion 4
tablespoons grapeseed oil 1/4 teaspoon of toasted sesame oil 1 teaspoon
organic ketchup 1/3 cup rice wine vinegar 2
tablespoons of all - natural peanut butter 4
tablespoons water 1 - inch knob fresh ginger, grated 2
tablespoons celery, minced 4
tablespoons, tamari sauce or soy sauce 2 teaspoons of coconut sugar or maple syrup 1/2 teaspoon of minced garlic 1/2 teaspoon salt
Ingredients: Seasoned Baked Tofu Strips 1 package extra firm tofu, preferably
organic 1 1/2
tablespoon olive oil 1
tablespoon arrowroot powder 1/4 teaspoon fine salt 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Smoky Barbecue Sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 cup
ketchup 1/3 cup molasses 1/3 cup maple syrup 3 teaspoons liquid smoke 6
tablespoons apple cider vinegar 2
tablespoon vegan Worcestershire sauce 1/2 teaspoon sea salt Assembly 1 cup chopped napa cabbage 4 whole grain hamburger buns Directions: Preheat oven to 400 degrees.
For the mixture you will need 1 1/2 lb grass fed beef, 2
tablespoons of
organic ketchup, 1
tablespoon Dijon mustard, 1/2 teaspoon sea salt, 1/4 teaspoon pepper, 1 small chopped onion and 1 egg.