Not exact matches
2
tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black
peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of
Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black
Peanut Butter & Company» sThe Heat Is
On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3
tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper
Thank you so much for posting this!!!!! I did use natural
peanut butter because that's all I had
on hand and I was short about two
tablespoons so I added two more
tablespoons of sugar figuring that's about how much sugar would have been in the Skippy and they turned out AWESOME!!!
These open - faced sandwiches feature
peanut butter — which offers eight grams of protein per two
tablespoons — plus crisp, fiber - rich apple slices and crunchy granola piled
on top.
Mix in one to two
tablespoons of crunchy
peanut butter, depending
on how saturated you want your noodles, and stir until fully coated.
I added 1/4 cup chopped
peanuts and 2
tablespoons of
peanut butter to the other ingredients, then sprinkled chopped
peanuts on top.
I usually only have natural, unsweetened
peanut butter on hand (just
peanuts and salt), so I find 2 heaping
tablespoons of sugar to be perfect.
Place a scant
tablespoon of
peanut butter on spoon and scoop into mouth.
2 scoops (or a half - cup) DailyBurn Fuel - 6 protein in vanilla 1 large egg 1/2 cup organic cane sugar and 1
tablespoon for sprinkling
on top (or coconut palm sugar) 1 cup
peanut butter, smooth Pinch of salt 1/4 cup mini dark chocolate chips
1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut
butter (almond,
peanut — whatever you have
on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1
tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
Add one
tablespoon of the
peanut butter on top, do not mix in, as it cooks it will sink down to the bottom of the cake and create a gooey center.
Assemble: Take one
peanut butter cookie and spread about 1
tablespoon of the filling
on the flat side of the cookie.
In the meantime, make the date caramel by adding the dates,
peanut butter, 1
tablespoon of coconut oil and 1/4 cup sweetener into the food processor and process
on high until smooth.
If I only have regular
peanut butter on hand, I just decrease the amount of coconut oil by about 1
tablespoon.
Peanut Butter Fudge Frosting 2/3 cup Natural Salted Peanut Butter 3 Tablespoons Earth Balance Butter 2 teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour of choice 3 - 6 Tablespoons Full Fat Coconut Cream (amount depends on humidity and how firm or hard your peanut butt
Peanut Butter Fudge Frosting 2/3 cup Natural Salted Peanut Butter 3 Tablespoons Earth Balance Butter 2 teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour of choice 3 - 6 Tablespoons Full Fat Coconut Cream (amount depends on humidity and how firm or hard your peanut butt
Butter Fudge Frosting 2/3 cup Natural Salted
Peanut Butter 3 Tablespoons Earth Balance Butter 2 teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour of choice 3 - 6 Tablespoons Full Fat Coconut Cream (amount depends on humidity and how firm or hard your peanut butt
Peanut Butter 3 Tablespoons Earth Balance Butter 2 teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour of choice 3 - 6 Tablespoons Full Fat Coconut Cream (amount depends on humidity and how firm or hard your peanut butt
Butter 3
Tablespoons Earth Balance
Butter 2 teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour of choice 3 - 6 Tablespoons Full Fat Coconut Cream (amount depends on humidity and how firm or hard your peanut butt
Butter 2 teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour of choice 3 - 6
Tablespoons Full Fat Coconut Cream (amount depends
on humidity and how firm or hard your
peanut butt
peanut butterbutter is)
Or you can mix together 1/2 cup creamy
peanut / almond
butter, 2
tablespoons maple syrup, and a pinch of cinnamon
on the stove and pour over as well.
Once the chocolate is hardened, take about 1
tablespoon of the
peanut butter mixture and drop it
on top of the firm chocolate.
BUT I forgot my goggles
on my head and swam with blurry vision for the first 4 laps What an idiot ‼️ Anyway, back to the smoothie... • 300 ml @bluediamondalmondssa • 1 banana • handful baby spinach • 1
tablespoon chia seeds • 1
tablespoon ground flax • 1
tablespoon peanut butter • 1
tablespoon @rawlicioustribe cacao powder • 1
tablespoon pea protein powder • a few blocks of ice • a sprinkle of toasted coconut flakes #vegan #veganathlete #fitvegan #vegangirl #veganfood #whatvegansdrink #vegansofig #vegansofcapetown #vegansofsouthafrica #vegansofinstagram #healhty #healthyfood #fitfood #fitspo #vegansmoothie #fitfoodie #yummy #swimming #veganrunner #govegan
One
tablespoon of
peanut butter on one slice of whole wheat bread and an 8 - ounce glass of low - fat milk provides plenty of nutrition.
Examples include an apple with two
tablespoons of
peanut butter, an English muffin with a scrambled egg and spinach, protein - enriched pasta and tomato sauce, or Greek yogurt with a palmful of nuts or granola sprinkled
on top.
I don't have a problem with fresh fruit juices if they accompany high - fiber foods (i.e.: a
peanut butter sandwich
on whole grain bread, a salad with legumes and a variety of vegetables, air - popped popcorn, pumpkin seeds, or even two
tablespoons of ground flaxseed stirred into the juice) and are not used in place of fresh fruit.
That being said, I don't have a problem with fresh fruit juices if they accompany high - fiber foods (i.e.: a
peanut butter sandwich
on whole grain bread, a salad with legumes and a variety of vegetables, air - popped popcorn, pumpkin seeds, or even two
tablespoons of ground flaxseed stirred into the juice) and are not used in place of fresh fruit.
Let's suppose that, rather than start the day off with this cinnamon bun breakfast, our hypothetical subject instead toasts two slices of 100 % whole grain bread, tops each with a
tablespoon of
peanut butter, and chows down
on a banana.
A
tablespoon of
peanut butter spread thinly (large dollops can cause choking)
on a slice of whole wheat bread and half a cup of whole milk supply your toddler with lots of protein, magnesium, zinc, fiber, and calcium.
I also noticed that my energy levels would plummet around 4 p.m.. Now, I snack mid-morning and mid-afternoon
on Greek yogurt with Kashi cereal mixed in, or apple slices with a
tablespoon of
peanut butter.
1 1/2 cups unsweetened almond milk 1 scoop SFH Vanilla Protein Powder (tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein powder would be fine though) 1 - 2 handfuls mixed baby greens 1
Tablespoon peanut butter (or other nut
butter of your choice) 1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have
on hand like chia, hemp, flax — no need to be super specific, this is just what I used)
My latest snack is
peanut butter (1 cup), 1/4 cup coconut oil, 3 «baby scoops» stevia (Kal brand), pinch salt and 3
tablespoons of ground hemp seed (because they have a pretty neutral flavor in the recipe and I believe one of the most nutritious foods
on earth.)
What's worse — a
tablespoon of
peanut butter here and there, or overindulging
on red wine
on a regular basis?
353 calories per slice Spread 2
tablespoons of
peanut butter on the entire surface of the toast and arrange half a sliced banana over it.
Rice cakes have a very high glycemic index, but if you were to put a couple
tablespoons of
peanut butter on them, the fat would slow the absorption of the carbs, thereby lowering the glycemic index of the combination.
For a larger snack, split a small banana and smear
on a
tablespoon of almond or
peanut butter.
I have three Tim Horton coffees a day two milk two sugar and I was just wondering would it help any at all if I changed my sugar to stevia??? I always said when going
on a diet I would never give up my coffee... These are probably the only carbs u consume a day beside 2
tablespoons of
peanut butter... HELP PLEASE
A note
on how to play with the flavors with your favorite chocolate chip cookie recipe: Chocolate - Chocolate Chip Cookies: Substitute 3/4 of the flour with cocoa powder Espresso Chocolate Chip Cookies: Add 1 and 1/2
tablespoons instant espresso powder with the vanilla
Peanut Butter Chocolate Chip Cookies: Substitute a half of a stick -LSB-...]
Preheat oven to 350F Mix
butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts /
peanut butter chips if using) by hand Scoop out rounded
tablespoons of the mix and place
on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!