With a hand mixer, or a stand mixer fitted with the whisk attachment, beat the heavy cream, powdered sugar, and 3
tablespoons peanut butter until stiff peaks are just beginning to form.
Not exact matches
Add 1
tablespoon water (you may need a touch more if your
peanut butter is very thick or dry) and mix well
until dough softens into a workable consistency.
Beat remaining 1 cup cream and 2
tablespoons sugar in medium bowl
until very thick but not yet holding peaks; fold into
peanut butter mixture in 3 additions.
Mix in one to two
tablespoons of crunchy
peanut butter, depending on how saturated you want your noodles, and stir
until fully coated.
In food processor or blender, process lime juice, coconut milk,
peanut butter, mint, basil, hot sauce, soy sauce, and 1
tablespoon water
until smooth; set sauce aside.
In a large bowl, melt 6
tablespoons of
butter along with the
peanut butter until completely liquid.
After the pops are chilled, heat the 1/3 cup of
peanut butter and 1
tablespoon of coconut oil over low - medium heat
until melted and combined.
Raw Chocolate Chunk Cheesecake with
Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3
tablespoons raw chocolate3
tablespoons raw
peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates
until they stick together.Press into the bottom of a spring form pan and put in the fridge.
In the meantime, make the date caramel by adding the dates,
peanut butter, 1
tablespoon of coconut oil and 1/4 cup sweetener into the food processor and process on high
until smooth.
Servings: 4 Preparation Time: 5 minutes 1/2 cup natural
peanut butter (or any nut / seed
butter) 1/4 cup coconut oil3
tablespoons cocoa powder (or cacao) 2
tablespoons honey (optional to taste) 1/2 teaspoon vanilla extractpinch salt (only if using unsalted
peanut butter) Add all ingredients to food processor and process
until just combined.
Spoon a few
tablespoons of the cream cheese mixture into the
peanut butter and mix well, before pouring all of the
peanut butter mixture into the remaining cream cheese and stirring
until completely smooth.
In a small bowl, mix together the
peanut butter, powdered sugar, and 1
tablespoon of
butter until smooth.
Using a flexible rubber spatula, gradually stir the dry ingredients into the
peanut butter mixture, if the mixture is too dry and not holding together add the water by
tablespoon until it's combined.
Add one
tablespoon of
peanut butter and stir
until the mix comes together.
Make the bites: In a small saucepan over low heat, whisk together 5
tablespoons coconut oil, 2
tablespoons peanut butter, 4
tablespoons maple syrup, cocoa powder, vanilla extract, and kosher salt
until fully combined.
Place them in a food processor with the water, add 1
tablespoon of
peanut butter (optionaand pulse
until smooth.
Try this simple
peanut butter and banana smoothie for a delicious pre-dinner treat: Combine 1 small banana, 1
tablespoon of
peanut butter, and 1.25 cups of almond milk in a blender and mix
until smooth.
Make the bites: In a small saucepan over low heat, whisk together 5
tablespoons coconut oil, 2
tablespoons peanut butter, 4
tablespoons maple syrup, cocoa powder, vanilla extract, and kosher salt
until fully combined.
Simply combine half a sliced banana (you can always keep some prepared in your freezer) with two
tablespoons of
peanut butter powder and 1.5 cups of soy milk and blend
until smooth.
Peanut Butter Filling: * 8 - ounce package cream cheese, softened * 14 ounce can sweetened condensed milk * 3/4 cup smooth peanut butter * 1 Tablespoon vanilla extract * 1 teaspoon lemon juice * 1 cup heavy or whipped cream, whipped until
Peanut Butter Filling: * 8 - ounce package cream cheese, softened * 14 ounce can sweetened condensed milk * 3/4 cup smooth peanut butter * 1 Tablespoon vanilla extract * 1 teaspoon lemon juice * 1 cup heavy or whipped cream, whipped until
Butter Filling: * 8 - ounce package cream cheese, softened * 14 ounce can sweetened condensed milk * 3/4 cup smooth
peanut butter * 1 Tablespoon vanilla extract * 1 teaspoon lemon juice * 1 cup heavy or whipped cream, whipped until
peanut butter * 1 Tablespoon vanilla extract * 1 teaspoon lemon juice * 1 cup heavy or whipped cream, whipped until
butter * 1
Tablespoon vanilla extract * 1 teaspoon lemon juice * 1 cup heavy or whipped cream, whipped
until stiff
Preheat oven to 350F Mix
butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla
until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts /
peanut butter chips if using) by hand Scoop out rounded
tablespoons of the mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!
• If the frosting is too soft, add melted coconut oil, 1
tablespoon at a time,
until a consistency similar to that of cream cheese or
peanut butter is achieved.