1 pound fresh grouper fillet Juice of 2 fresh limes or lemons 4 slices bacon, diced 2 small potatoes, peeled and diced 1 stalk of celery, diced 1 onion, diced 2 fresh cayenne chiles, stems and seeds removed, diced (or substitute serranos or 1/2 habanero) 2
tablespoons pimientos, diced 1 quart water Salt to taste 1 egg, beaten 4 6 - inch circles of puff pastry
1 can cream of onion soup 2 cups water or chicken stock 1 1/2 cups shredded Cheddar cheese 1/2 cup Huntsman cheese, crumbled 3 cups cooked elbow macaroni 4 tablespoons buttered bread crumbs 2 tablespoons sweet yellow onion, chopped 1
tablespoon pimiento, finely chopped 1 tablespoon chives, finely chopped
Not exact matches
In a mixing bowl, toss the chicken with the remaining 2/3 cup olive oil, 1
tablespoon of the vinegar, the
pimiento, Niçoise olives, red pepper, capers, basil, parsley, and garlic
3 cups cooked brown rice or quinoa 1 15 - ounce can kidney beans, drained and rinsed 1 15 - ounce can garbanzo beans, drained and rinsed 1 15 - ounce can black beans, drained and rinsed 1 cup frozen corn kernels, thawed 1 cup frozen peas, thawed 1/4 cup chopped red onion 1/4 cup chopped
pimiento 2
tablespoons chopped black olives 2
tablespoons chopped fresh cilantro 3/4 cup oil - free honey - mustard salad dressing salt to taste