Not exact matches
Homemade
almond milk does taste a little different, it reminds me a little of
plain yoghurt — I would suggest adding a few dates or a
tablespoon or so of pure maple syrup and a little cinnamon to your
almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!
Ingredients (for 4): For the pastry: (or used shop bought shortcrust) 250g
plain flour 50g ground
almonds 150g butter cut into cubes 1
tablespoon milk 1 beaten egg to coat the pastry
6
tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced
almonds, pulsed in a food processor into a fine meal 2
tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup
plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon
almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted
2 scoops DailyBurn Fuel - 6 in vanilla 1 cup unsweetened
almond milk 1 frozen banana 1
tablespoon key lime juice Zest of one key lime 1/2 teaspoon maple syrup 1 cup ice cubes 1
tablespoon nonfat
plain Greek yogurt 1
tablespoon crushed graham crackers
12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2 ripe Haas avocados, halved and pitted 2 scallions, chopped 2
tablespoons lemon juice 1/2 teaspoon salt Ground black pepper
Plain unsweetened
almond milk (if needed) 1 cup grape tomatoes, halved lengthwise 1/3 cup chopped fresh basil leaves or parsley Whole fresh basil leaves (for garnish)
ingredients LIGHTENED UP CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2
tablespoons) 1/4 cup whole wheat flour (plus 2
tablespoons) 1/3 cup oat bran 1/4 cup
almonds (skin on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or
plain) 1/2 teaspoon vanilla extract 3
tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1
tablespoon unsweetened vanilla
almond milk
Ingredients: 1/2 cup of
plain gluten free flour — I have used Dove's farm 1/4 cup of ground
almond 2
tablespoons of coconut sugar 1
tablespoon of brown rice syrup or honey 2
tablespoons of coconut oil — melted 2
tablespoons of
almond milk A pinch of salt 1/2 teaspoon of baking powder A dash of vanilla extract
Topping 1 teaspoon evaporated cane sugar 1 teaspoon ground cinnamon 2
tablespoons unsweetened
plain almond milk
1/2 cup of
plain gluten free flour — I have used Dove's farm 1/4 cup of ground
almond 2
tablespoons of Natvia Natural Sweetener 1
tablespoon of brown rice syrup 2
tablespoons of coconut oil — melted 2
tablespoons of
almond milk A pinch of salt 1/2 teaspoon of baking powder A dash of vanilla extract
1 1/4 cup light spelt flour (or all purpose) 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine sea salt 1/4 cup
plain almond milk 1 teaspoon apple cider vinegar 2
tablespoons pure maple syrup 1/4 cup Oil Ladi olive oil 1/3 cup quality dark chocolate, chopped
2 1/2 cups all - purpose flour 1/2 cup
almond flour 1
tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3
tablespoons honey 1
tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups
plain whole
milk yogurt 4 large eggs 3
tablespoons poppyseeds
For the waffles: 2 cups
almond milk (vanilla or
plain), or your fave non-dairy
milk 1
tablespoon organic cornstarch 1
tablespoon apple cider vinegar 2 cups all - purpose flour 3
tablespoons sugar 1
tablespoon baking powder 1/2 teaspoon salt 1/3 cup water 2
tablespoons canola oil 1 teaspoon pure vanilla extract
I used Blue Diamond
Almond - Coconut
milk (
plain, unsweetened) instead of Califia's, Lyle's Golden Cane Syrup in place of the brown rice syrup [I like the taste way better], and 1
Tablespoon goat butter [because why not?].
Pumpkin Spice Smoothies Recipe 1/2 cup pure pumpkin puree (canned or homemade) 1/4 cup full fat or low - fat
plain Greek yogurt 3/4 cup
almond milk 1 medium ripe banana 2
tablespoons pure maple syrup 1/4 teaspoon ground cinnamon Dash ground ginger 1/2 teaspoon pure vanilla 1 cup ice cubes
3 cups
plain almond milk 1/4 cup full fat coconut
milk 2
tablespoons goji berries 2 teaspoons lucuma powder good pinch of sea salt 2 fresh medjool dates 2 large, juicy strawberries 1/2 teaspoon ground vanilla bean
Ingredients pudding 1 medium avocado 2
tablespoons cacao powder pinch of cinnamon 1/2 teaspoon vanilla 1/2 cup
plain almond milk 2
tablespoons maple syrup
the base 1/2 cup rolled oats pinch of fine sea salt pinch of ground cinnamon 1
tablespoon chia seeds 3/4 cup
plain, unsweetened soy
milk (
almond or hemp work well too)
1/2 cup cashews (soaked 4 hours or longer) 1
tablespoon apple cider vinegar 1/2 cup
plain, unsweetened
almond milk 1 teaspoon lemon zest (from an organic lemon) 1
tablespoon lemon juice 2
tablespoons fresh oregano leaves (or 1
tablespoon dried) 1/2 teaspoon paprika salt + pepper to taste 1 medium radicchio, shredded (about 5 to 6 cups)
1/2 cup frozen banana slices 1/4 cup frozen blueberries 1
tablespoon vanilla protein powder 1
tablespoon almond butter (or an additional
tablespoon of vanilla protein powder) 2 cups frozen, chopped spinach 1 cup
plain almond milk
Poor Man's Mocha 1/2 cup strongly brewed coffee 1/2 cup
plain almond milk 1
tablespoon quality dark chocolate chopped
Ingredients 3/4 C chickpea flour 1/4 C all - purpose flour 1 large carrot shredded 1/2 small red onion 1/2 red bell pepper 1 C chopped spinach 1/2 C corn 1 egg 1/2 C
plain almond milk 2
tablespoons chopped cilantro 1 tbs nutritional yeast (what the heck is this?)
A Better Pecan Pie Part 1: Spelt Crust 1/2 cup melted coconut oil or non-dairy butter 1/4 cup brown sugar 1 cup wholegrain spelt flour 1 cup
plain flour 2
tablespoons ground flaxseeds 1/2 cup
almond milk 1 teaspoon cinnamon a pinch of salt
Cake Batter 12 ounces soft dates — chopped 1/4 plus 1
tablespoon coconut oil - melted 1
tablespoon vanilla extract pinch of salt 4 cups
plain almond pulp left from making
almond milk 1 1/2 cup fresh blueberries 1 - 2
tablespoons freshly squeezed lemon juice
1
tablespoon saffron strands 4 teaspoons warm
milk 2 fresh green chiles, such as serranos, stems removed 2 fresh red chiles, such as serranos, stems removed 2 large onions, chopped 1 2 - inch piece of ginger, peeled 8 cloves garlic 8 peppercorns 1/2 teaspoon cardamom seeds 1 1 - inch piece of cinnamon, crushed 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon powdered nutmeg 1/4 teaspoon powdered mace 1/2 cup mint or cilantro leaves 1/4 cup lemon juice 2 cups
plain yogurt 3 pounds of boneless chicken, cut into 1 - inch cubes Salt to taste 2
tablespoons olive or vegetable oil 1
tablespoon ghee, recipe here 1 onion, finely chopped 8 large tomatoes, chopped 2 cups basmati or long grain rice 1/3 cup each raisins, cashews, and
almonds 6 hard boiled eggs, halved
honey mustard dressing 1/4 cup pure cashew butter 1/4 cup grainy mustard 1/4 cup
plain, unsweetened
almond milk 1 large garlic clove 1
tablespoon apple cider vinegar 1
tablespoon pure maple syrup 2
tablespoons cold pressed flax oil (or EVOO) 1/4 teaspoon ground turmeric 1/4 teaspoon fine sea salt few dashes of black pepper
mashed cauliflower 2 cups raw cauliflower florets (per serving) 2
tablespoons plain, unsweetened
almond milk (per serving) 1
tablespoon cold pressed olive oil (per serving) salt to taste
Ingredients Gingerbread Waffle 6
tablespoons whole spelt flour 3
tablespoons oat flour 1/2 teaspoon baking powder pinch of salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 3/4 cup
plain almond milk 2 teaspoons molasses
biscuits 1 1/4 cup whole spelt flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon sea salt 1/2 teaspoon ground cinnamon 2
tablespoons maple sugar * 5
tablespoons virgin coconut oil, melted 1/2 cup unsweetened,
plain almond milk 1/2 teaspoon vanilla extract
Ingredients 2 cups
plain almond milk 2 cups canned light coconut
milk 3
tablespoons maple syrup 4 teaspoons vanilla 1/4 teaspoon nutmeg Pinch of salt
Kefir Chia Pudding Recipe 1 cup organic whole
milk plain kefir 2 to 3 teaspoons pure maple syrup or honey 1/4 teaspoon pure vanilla 3
tablespoons chia seeds Topping Suggestions: Fresh fruit such as strawberries, blueberries or sweet cherries Chopped toasted
almonds Toasted coconut flakes
• Oats (instant or old fashioned)-- 1 cup •
Plain greek yogurt -1 cup •
Milk — 1/2 cup • Almond milk — 2 tablespoons • Fresh or frozen berries — 1/2 cup • Honey — 3 tablespoons • Optional add - ins — chopped nuts and dried fr
Milk — 1/2 cup •
Almond milk — 2 tablespoons • Fresh or frozen berries — 1/2 cup • Honey — 3 tablespoons • Optional add - ins — chopped nuts and dried fr
milk — 2
tablespoons • Fresh or frozen berries — 1/2 cup • Honey — 3
tablespoons • Optional add - ins — chopped nuts and dried fruit.