Sentences with phrase «tablespoons raw»

1 cup goat's milk (I used raw and organic) 2 egg yolks 1/3 cup olive oil 8 oz sheep's milk ricotta 1 cup unbleached organic flour (4 ounces) 1 cup stone ground or whole wheat flour (4.5 ounces) 3/4 cup kalamata olives roughly chopped 3/4 zante currants 2 tablespoons raw sugar 1/2 teaspoon finely ground sea salt 2 teaspoons fresh cracked black pepper zest of two lemons (I used meyer lemons) more sugar + sea salt for the top of the cake

8 Tablespoons Coconut Oil 3 Tablespoons Beeswax 1.5 Tablespoons Raw Honey 30 drops Peppermint essential oil (if you want color) 1/2 stick of natural lipstick (I like Jane Iredale and Josie Moran)

oz Acai packets 1 and 1/2 bananas 10 - 12 strawberries small container blueberries small container pomegranate seeds 2 tablespoons finely ground flax seeds 2 tablespoons hemp seeds 3 - 4 table spoons bee pollen 1/4 walnuts 1/2 cup finely shredded unsweetened coconut 2 scoops Vital Proteins collagen peptides (I only put this in my bowl, not Cody's) 3 tablespoons raw honey 2 cups Purely Elizabeth blueberry hemp ancient grain granola (LOVE THIS GRANOLA!)

1 1/2 cups finely diced russet potatoes (about 1 medium potato) 1/4 cup finely diced red bell pepper 1/2 small yellow onion, diced 2 tablespoons raw cashews 2 tablespoons tahini 1 tablespoon fresh lemon juice 2 tablespoons nutritional yeast 2 tablespoons arrowroot powder 1 teaspoon sea salt, or to taste

2 1/4 cups spelt flour 1/2 cup almond flour 3 tablespoons baking powder 3 tablespoons raw sugar 1/2 teaspoon lemon zest 1/2 teaspoon fine ground sea salt 1/2 cup cold unsalted butter, cubed 1/2 cup shredded zucchini 1/4 cup chopped candied ginger 3/4 cup 2 percent or whole milk 1 tablespoon sliced almonds

Gently melt 2 tablespoons raw virgin coconut oil over a double boiler.

Save Print Holiday Gingerbread Recipe type: Dessert Ingredients 1/2 cup organic almond flour 1/2 cup organic coconut flour 1/3 teaspoon sea salt 1/4 teaspoon baking soda 2 teaspoons organic ground ceylon ginger 1 teaspoon organic cardamom 4 tablespoons organic virgin coconut oil 3 large organic pastured eggs 1/2 cup organic coconut milk 2 tablespoons maple syrup 2 tablespoons raw honey Instructions Preheat oven to 350 degrees F. Grease an 8 × 8 Read More

Ingredients: 7 ounces firm tofu, drained (simmer in water for 5 minutes) 4 teaspoons expeller pressed canola oil 2 tablespoons maple syrup, Grade B or dark amber 3 tablespoons raw light agave syrup 6 tablespoons light organic cane sugar 3/4 teaspoon very finely grated lemon zest 1/2 teaspoon fine sea salt 4 teaspoons pure vanilla extract 1/2 teaspoon pure coconut extract 1/4 teaspoon pure almond extract 1 1/2 ounces of vegan white chocolate melted 2 tablespoons arrowroot dissolved in 6 tablespoons soy creamer

Raw Parmesan Cheese Ingredients: 3/4 cup whole raw almonds 3 tablespoons raw sesame seeds 3/4 cup nutritional yeast flakes Pinch of sea salt Put almonds and sesame seeds in a food processor.

Bake this ultimate healthy brownie!Ingredients3 / 4 cup almond flour1 / 4 cup coconut flour4 eggs2 / 3 cup coconut oil4 Tablespoons raw honey3 / 4 teaspoon...

1 serving of your favorite protein powder 1/2 small frozen banana, cut into chunks 1/2 cup frozen pineapple pieces 1/2 cup frozen peach slices 1/2 -1 teaspoon vanilla extract 2 tablespoons raw unsalted almond butter 1 cup filtered water 4 ice cubes

View the recipe >> Ingredients, Makes 3 servings 1 teaspoon black mustard seeds 1 teaspoon salt 2 tablespoons raw sunflower seeds or raw cashews 1 teaspoon black sesame seeds 1/3 teaspoon turmeric 1/3 cup lemon -LSB-...]

2 tablespoons raw sugar 3 tablespoons water 1 tablespoon unsalted butter 1/4 cup balsamic vinegar 1/2 cup low - sodium vegetable stock 1/8 teaspoon fine ground sea salt 10 oz.

Ingredients, makes 18 - 20 balls 1 cup rolled oats 1/3 cup natural peanut butter 1/3 cup dried fruit (apricots, dates, cherries, etc.) 1/4 cup maple syrup 2 tablespoons raw pecans 1/2 teaspoon cinnamon pinch of salt -LSB-...]

1 cup peanut butter (make it nut - free with sunflower butter) 1 teaspoon vanilla extract (gluten - free variety) 1 Tablespoon honey (vary the sweetness as you'd like, some people may prefer 2 Tablespoons but I like to keep the sugar low) 3 Tablespoons raw coconut oil, melted (but not hot)

1/2 -1 teaspoon cinnamon pinch of cardamom 2 - 3 teaspoons lemon zest, orange zest or lime zest 1 teaspoon matcha green tea powder 1 tablespoon fresh turmeric, grated (or 1 teaspoon ground) 2 tablespoons raw cacao or unsweetened cocoa powder 1/2 -1 cup fresh or thawed frozen berries blended into the mixture Maqui berry powder

1 cup unsalted butter, softened 1/2 cup + 2 tablespoons raw sugar 3 tablespoons unsweetened cocoa powder 2 teaspoons orange zest (about 1 orange) 1 teaspoon pure vanilla extract 1/4 teaspoon fine ground sea salt 2 cups white whole wheat flour 1/4 cup finely chopped candied ginger 24 small pieces of candied orange peel, optional

Lunch: 2 cups homemade vegetable beef soup, 2 whole grain crackers, 2 tablespoons butter and 2 tablespoons raw honey, 1/2 cup crispy pecans.

Breakfast: 1 cup cooked oatmeal with 2 tablespoons raw honey and 4 tablespoons butter, 1 cup whole milk, 1 cup beet kvass, 2 teaspoons cod liver oil, 1 teaspoon butter oil.

Breakfast: 1 cup soaked, cooked rolled oats with 2 tablespoons raw honey, 1/2 cup pecans, 1 tablespoon ground flax seed and 1/2 cup plain whole milk yogurt.

Bowls 6 cups finely chopped kale 2 teaspoons extra virgin olive oil 1 teaspoon toasted sesame oil 1/4 teaspoon chili oil Pinch of salt 1 1/2 cups shredded carrots 6 tablespoons roasted, unsalted sunflower seeds 6 tablespoons raw cashews 1 1/2 tablespoons black sesame seeds Cilantro sprigs for garnish Dressing 1/4 cup unsweetened peanut butter ** 2 teaspoons toasted sesame oil 2 teaspoons rice vinegar 1 teaspoon honey 1 teaspoon soy sauce 1 teaspoon sriracha hot sauce 4 tablespoons water

Number of drops varies based on the strength of the essential oil) 1 -1 1/2 tablespoons raw honey or a few drops stevia extract

5 inches fresh ginger, roughly chopped zest of one lemon 1/4 cup chopped fresh mint leaves (or 4 teaspoons dried peppermint) 3 tablespoons fresh lemon juice 2 tablespoons raw honey (preferably local), to taste

6 cups nondairy milk, water or tea 1 banana (raw or frozen) handful of raw nuts (I love Brazil nuts in here but any kind will do) 3 tablespoons raw chocolate powder 2 tablespoons coconut oil 2 tablespoons hemp seeds 1 tablespoon chia seeds 1 tablespoon maca powder 1 tablespoon pure maple syrup (a bit more if you have a sweet tooth, but not too much!)

Beat again, adding 1 to 3 tablespoons raw honey, then 1 teaspoon pure vanilla extract (double if desired.

Pumpkin Mixture 1 cup pumpkin puree 2 Tablespoons raw honey 1/2 tsp pumpkin pie spice 1/4 tsp cinnamon 2 Tablespoons water (less or more for desired consistency)

3/4 cup (heaping) RAW virgin coconut oil 3/4 cup (exact) RAW CACAO powder (if you only have unsweetened cocoa, you can use it, but cacao is much healthier and better) 3 - 4 tablespoons raw honey 1 pinch of sea salt

8 Tablespoons Coconut Oil 3 Tablespoons Beeswax 1.5 Tablespoons Raw Honey 30 drops Peppermint essential oil (if you want color) 1/2 stick of natural lipstick (I like Jane Iredale and Josie Moran)

Vanilla Coffee Salt 2 tablespoons raw sugar 1 tablespoon coarse ground sea salt 1 tablespoon ground coffee (or you can use whole coffee beans) 1/4 teaspoon ground vanilla bean (or fresh vanilla bean scraped from a pod)

2/3 cup juiced oranges 6 tablespoons grass fed gelatin 4 - 6 tablespoons raw honey (or pure maple syrup) 2 drops of pure clove essential oil (optional) 1 drop pure cinnamon essential oil (optional)

Spicy Hummus Spread 2 cups cashews — soaked for 2 hours 2 tablespoons raw sesame tahini 1 - 2 garlic cloves 1/4 cup lemon juice 1/2 teaspoon salt dash of cayenne pepper 1/4 teaspoon ground cumin or more to taste 1/2 teaspoon ground coriander (optional) 1/2 cup purified water or more if needed

3/4 cup whole spelt flour 3/4 cup oat flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup refined coconut oil 1/3 cup coconut sugar 1 1/2 tablespoons raw honey (or brown rice syrup) 2 teaspoons molasses

6 baby new potatoes, washed + quartered 2 tablespoons quality olive oil salt + pepper to taste 1 garlic clove, grated or minced juice from 1/2 a lemon a handful of fresh parsley, minced 2 tablespoons raw pine nuts

115 grams (8 tablespoons) unsalted butter (that's 1 stick to Americans) 170 grams gluten - free all - purpose flour 1 teaspoon psyllium husk 1 teaspoon baking soda 1/2 teaspoon Saigon cinnamon 1/2 teaspoon Chinese five - spice powder 1/2 teaspoon kosher salt 140 grams (about 1 cup) brown sugar 150 grams soft goat cheese 240 grams (about 1 cup) roasted kabocha squash puree (see below) 1/2 cup milk (you can use any milk that works for your family) 1/3 cup maple - roasted pumpkin seeds (optional) 1/3 cup chopped apple (optional) 2 tablespoons raw sugar (optional)

1 cup medjool dates, pitted 1/2 cup organic raw hemp seeds 1/3 cup mix of ground flax and / or whole flax seeds (you can use both, or 1 alone) 3 tablespoons raw cacao powder 1 teaspoon vanilla bean powder 1 teaspoon lucuma powder 1 teaspoon LEVITY (red asparagus root extract powder; this is what gives the butterscotch flavor!)

1 1/2 cups rolled oats 1 1/2 cups quick oats 3/4 cup flax meal 3/4 cup unsweetened shredded coconut 9 tablespoons hemp protein powder 9 tablespoons raw cacao powder 6 tablespoons hemp seeds 6 tablespoons chia seeds 6 medjool dates, pitted and chopped small 1/4 cup plus 2 tablespoons brown rice syrup 1/4 cup plus 2 tablespoons raw honey 3 tablespoons coconut oil 1/4 cup plus 2 tablespoons cashew butter 3 teaspoons vanilla extract

dressing 2 tablespoons mellow white miso 2 tablespoons raw honey 2 teaspoons tahini 2 teaspoons whole grain mustard 1/4 cup plus 2 tablespoons fresh orange juice 2 tablespoons olive oil 2 teaspoons rice vinegar 2 teaspoons tamari 1/2 teaspoon sea salt

Ingredients 4 6 - ounce portions wild - caught salmon fillets salt and pepper 4 Tablespoons extra virgin olive oil ¬ Ω cup dry white wine ¬ Ω cup balsamic vinegar ¬ Ω orange, juiced 2 Tablespoons raw honey 1 lemon, juiced 1 pound of spinach 4 garlic cloves, chopped

1/2 cup sprouted rolled oats 1 teaspoon chia seeds 1 teaspoon ground flaxseed few dashes of ground cinnamon 2 tablespoons raw cacao powder 1 tablespoon vanilla protein powder 1/2 teaspoon maca powder 1 teaspoon pure maple syrup

Orange - Cinnamon Crepes 3 cups meat of fresh young Thai coconut 1 orange — peeled and cut into large pieces 1/4 to 1/2 cup fresh coconut water 1 cup golden flaxseed — ground 2 - 3 tablespoons raw agave syrup OR another sweetener of your choice 2 teaspoons ground cinnamon

Apricot Biscotti: 2 1/2 cups buckwheat sprouts 2 1/2 cups sunflower sprouts 10 - 12 apricots — pitted 5 dates — pitted 1 tablespoon dry lavender flowers plus some for sprinkle 1 tablespoon mesquite powder 1 tablespoon maca powder 2 tablespoons raw honey 2 tablespoons light agave nectar 1/4 cup coconut oil 1/2 cup raisins 2 handfuls pumpkin seeds 1 tablespoon poppy seeds plus some for sprinkle 1/8 teaspoon ground ginger

To the chopped zucchini, add 2 1/2 tablespoons fresh lemon juice, 2 1/2 tablespoons raw honey, 2 dates, 1/2 teaspoon vanilla extract and 1/4 teaspoon of sea salt, and blend until smooth.

Pickled Cherries, Jicama, and Daikon Radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice 1 cup or more fresh or thawed sour cherries — pitted (or substitute with fresh pomegranate juice) 1/2 medium sized jicama — sliced or cubed a few slices or cubes of Daikon radish (optional)

3 Cups Fresh Blueberries 1 Tablespoon Honey 1 Teaspoon Cinnamon 1 Teaspoon Nutmeg, divided 1 Cup Oats 2 Tablespoons Oat Flour 1 Teaspoon Cinnamon 2 Tablespoons Raw Coconut Sugar 3 Tablespoons Coconut Oil at Room Temperature Pinch Salt Toppings: Greek yogurt, vanilla frozen yogurt, ice cream.

1/3 cup Cold Butter 1 1/4 cups White Wheat or Whole Wheat Flour 1/2 cup Oats 3 Tablespoons Raw Honey 2 1/2 teaspoons Baking Powder 2 teaspoons Grated Lemon Peel 2 Tablespoons Lemon Juice 1/4 teaspoons Sea Salt 1 Large Egg, beaten 4 Tablespoons Half - and - Half For Egg Wash: 1 Large Egg, beaten

3 Tablespoons High Quality Unrefined Coconut Oil 1/2 Cup Organic Yellow Popcorn 3 Tablespoons Butter 2 Tablespoons Raw Local Honey 1/4 Teaspoon Salt 1/4 Cup Peanut Powder 1/2 Cup Roasted Salted Peanuts (optional)

1 Cup Coconut Butter 1/2 Cup Pastured Butter 1/4 Teaspoon Liquid Stevia (I will be trying other sweeteners as well and updating this recipe as I go) 5 Tablespoons Raw Cacao 1 Teaspoon Vanilla Extract

1 pound whole - grain spaghetti 3 tablespoons raw ginger root 2 cloves garlic 1 1/2 cups peanut butter, smooth unsalted 1 cup rice wine vinegar 1/3 cup sugar 1/3 cup soy sauce 1/2 cup water 2 tablespoons sesame salad oil (or another cooking oil) 1 tablespoon red pepper flakes or cayenne pepper (or to taste) 2 1/2 pounds frozen mixed vegetables 2 tablespoons vegetable oil 3 tablespoons sesame seeds

1/3 cup Popcorn Kernels 3/4 cup Natural Peanut Butter (creamy or crunchy) 4 Tablespoons Raw Honey 3 Tablespoons Grape seed Oil Dash of Sea Salt 1/2 teaspoon Pure Vanilla Extract 1/2 cup Chopped Sugar Free Dark Chocolate or Chips 1/2 cup Roughly Chopped Pretzels (we use gluten free)

1 1/2 tablespoons raw cacao powder (regular unsweetened cocoa powder is fine too if you don't care whether they're 100 percent raw)