Sentences with phrase «tablespoons reserved pasta water»
Add sprouts, Parmesan, thyme, and a few tablespoons reserved pasta water to pasta; stir in remaining 2 teaspoons oil.
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Whisk 1 tablespoon of olive oil into the reserved pasta cooking water to blend well.
Add a tablespoon or two of reserved pasta water to the mix if you like a more saucy pasta.
Add the cooked pasta back to the pan with a small bit of the reserved water along with a few tablespoons of the pesto.
Add the reserved pasta water 1 tablespoon at a time, as needed, to thin the sauce.
I added another tablespoon of balsamic to 1/3 reserved pasta water along with 1 tablespoon butter.
Drain, reserving a few tablespoons of the pasta water, but do not rinse the pasta.
ingredients RICOTTA GNUDI WITH BROWN BUTTER AND SAGE 1 pound whole milk ricotta 1 cup parmesan (freshly grated, plus more for serving) 3/4 teaspoon nutmeg (freshly grated) 1 pound semolina flour (divided) 4 tablespoons unsalted butter (cubed) 15 sage leaves 1/4 cup pasta water (reserved) Kosher salt and freshly ground black pepper (to taste)
Ingredients: 4 cups vegetable broth 1 cup water 2 sprigs thyme 3 sage leaves pinch of saffron 1 palmful flat leaf parsley 5 tablespoons extra virgin olive oil 1 large leek, white and light green parts sliced (dark green flags washed and reserved) 8 ounces cremini mushroom caps, thinly sliced (stems removed and reserved) 1 small red bed pepper, chopped 2 cloves garlic, minced 1 small head green cabbage, shredded 1 bunch broccolini, florets only 16 ounces pasta (campanella or penne) 1 cup white wine 1 cup shredded parmesan cheese (for serving) salt and freshly ground black pepper
Add additional reserved pasta water in 1 tablespoon increments to help melt the cheese.
If the pasta is a little dry, add some of the reserved water, 1 tablespoon at a time, until moistened to your preference.
When cooked, strain the tortellini from the water; reserve 1 tablespoon of pasta water.
When the pasta is ready, strain reserving 1 tablespoon of the pasta water.