2 cups cashews 1 cup coconut cream 1/4 teaspoon vanilla powder 2 tablespoons honey 4 cups frozen raspberries 2
tablespoons rosewater
• 6 large eggs (separated) • 500 grams caster sugar • 150 grams unsalted butter (softened) • 2 tablespoons honey • 2
tablespoons rosewater • zest of 1 lime (finely chopped) • 1/2 teaspoon grated nutmeg • 1/2 teaspoon ground cardamon • 1/2 teaspoon ground cinnamon • 250 grams raw cashews (finely chopped) • 250 grams semolina Preheat oven to 150 degrees.
Not exact matches
2 cups macadamias 1 cup coconut cream 1 1/4 cups water 1 cup raspberries 1 teaspoon
rosewater 1
tablespoon maple syrup
Filling: 1 3/4 cups hulled, 1 / 4 - inch sliced Fresh Strawberries 1 1/2 1 / 4 - inch sliced Fresh Rhubarb (about similar size to strawberries) 1.5
Tablespoons FreshLemon Juice 2 teaspoons
Rosewater 1.5
Tablespoons Arrowroot or Cornstarch 3
Tablespoons Coconut Sugar + 3
Tablespoons Xylitol or Erythritol
4 large / 500 g / 1 pound rhubarb stalks, chopped 2 cups / 400 g granulated sugar 2 cups / 475 ml water 2 - 3
tablespoons freshly squeezed lime juice, or to taste scant 2 teaspoons
rosewater, or to taste rose petals, optional
1 cup chopped strawberries 4 cups filtered water (or do a half - and - half mix of coconut water and filtered water) 2
tablespoons chia seeds 2 teaspoons fresh lemon juice 1 teaspoon
rosewater
Combine two
tablespoons of
rosewater or rose tea with two
tablespoons of raw honey and 1/2 cup of almond oil.
From Bon Appetit Ingredients: Spiced butter 1/2 cup (1 stick) unsalted butter, room temperature 1 teaspoon
rosewater 1 teaspoon finely grated lime zest 1
tablespoon fresh lime juice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground cardamom 1/4 teaspoon ground cumin -LSB-...]