I added about 7
tablespoons sugar total and may add more.
Not exact matches
Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes
Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4
tablespoons powdered
sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.
Sprinkle each one with brown
sugar, using 1 1/2
tablespoons in
total.
Two
tablespoons have all of 50 calories, along with 6g protein, 1.5 g
total fat, 2g
sugar, and 0 mg cholesterol.
For this recipe I used a refined
sugar free sweetener like maple syrup and only 2
tablespoons total.
8 sheets fresh phyllo pastry or frozen, thawed (each about 14 × 9 inches) 1/4 cup (1/2 stick) unsalted butter, melted 3
tablespoons (about)
sugar 3 medium Braeburn or Gala apples (about 20 ounces
total), peeled, halved, cored, each half cut into 1 / 8 - inch - thick slices 1/2 cup apricot preserves 3
tablespoons water
Total time: 1 hour, plus chilling time Serves 8 2 cups flour 1 teaspoon kosher salt 1
tablespoon granulated
sugar 1 cup (2 sticks) cold butter, cut into 1/4 - inch cubes.
⠀ ⠀ ⠀ INGREDIENTS ⠀ 1 cup golden flaxseed meal ⠀ 1/4 cup cocoa powder ⠀ 1
tablespoon cinnamon ⠀ 1/2
tablespoon baking powder ⠀ 1/2 teaspoon salt ⠀ 1 large egg ⠀ 2
tablespoons coconut oil ⠀ 1/4 cup
sugar - free caramel syrup ⠀ 1/2 cup pumpkin puree ⠀ 1 teaspoon vanilla extract ⠀ 1 teaspoon apple cider vinegar ⠀ 1/4 cup slivered almonds ⠀ ⠀ NUTRITION ⠀ This makes a
total of 6 Keto Brownie Breakfast Muffins.
3
tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm slices (3 cups
total) 1
tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3 cups
total) 2 cloves garlic, crushed 3 bay leaves 1 1/2
tablespoons curry powder 3 tomatoes chopped (2 cups
total) 2 1/2
tablespoons sugar 5
tablespoons cide vinegar 1 1/2 teaspoons salt, plus more for seasoning Freshly ground pepper 1 lb of pollock, cod, halibut, haddock, or other white fish fillets, divided into 4 equal pieces All purpose flour, for dusting (you can substitute gluten free flour) 2 extra large eggs, beaten 1/3 cup chopped cilantro
1 teaspoon of honey has 5g
sugar and 2
tablespoon has 1g of
sugar and coconut oil has no
sugar, therefore the
total recipy has 11.5 g of
sugar which is great.
Per 2 -
tablespoon serving: Calories 60;
Total Fat 4.2 g; Protein 2.6 g; Cholesterol 0.0 g; Sodium 0.4 mg; Fiber 1.9 g;
Sugars 0.3 g; Carbs: 3.1 g
Serving Size: 10 Grams (Approximately 1.5 Level
Tablespoons) Servings Per Container: 50 Amount Per Serving / % DV * Calories 40 Calories from Fat 15
Total Fat 1.5 g / 2.9 % Sodium 105 mg / 4.4 %
Total Carbohydrates 6g / 2 % Dietary Fiber 3g / 12 %
Sugars < 1g / † Protein 2g Calcium 50 mg / 5 % Potassium 105 mg / 3 % Iron 2.5 mg / 14 % Earth Below ™ † 3610 mg / † Astragalus Root ◊ ∝ «Burdock Root ∝ «Ashwagandha Root ◊ ∝ «Yacon Root ◊ ∝ «Ginger Root ◊ ∝ «Dandelion Root ° ∝ «Rhubarb Root ∝.
Add the remaining 1/2 cup
sugar slowly, 1
tablespoon at a time, beating to incorporate fully before adding the next spoonful, 5 — 8 minutes
total.
Ingredients: 2 pounds
total Meyer lemons and blood oranges (I used 2 large lemons and 3 small - medium blood oranges) 4 cups of water, plus extra as needed 2 cups supremed citrus (from the lemons and oranges) 2 cups water (use the zest water and top off) 1 1/2 cups white
sugar 1 1/2 cups demerara
sugar 2
tablespoons amaretto
I also had good luck reducing the
sugar & only put in about one
tablespoon of honey in
total, with no stevia, but I used vanilla extract.
* 4 medium eggplants (about 2 1/2 lb / 1.2 kg), halved lengthwise * 6
tablespoons / 90 ml olive oil * 1 1/2 teaspoons ground cumin * 1 1/2
tablespoons sweet paprika * 1
tablespoon ground cinnamon * 2 medium onions, (12 oz / 340 g in
total), finely chopped * 1 lb / 500 g ground lamb * 7
tablespoons / 50 g pine nuts (I used chopped walnuts instead) * 2/3 oz / 20 g flat leaf parsley, chopped * 2 teaspoons tomato paste (I used homemade ketchup instead) * 3 teaspoons superfine
sugar * 2/3 cup / 150 ml water * 1 1/2
tablespoons freshly squeezed lemon juice * 1 teaspoon tamarind paste * 4 cinnamon sticks * salt and freshly ground pepper
1
tablespoon contains: Calories (kcal) 54.7 % Calories from Fat 95.6 Fat (g) 5.8 Saturated Fat (g) 0.8 Cholesterol (mg) 0 Carbohydrates (g) 0.5 Dietary Fiber (g) 0.1
Total Sugars (g) 0.1 Net Carbs (g) 0.4 Protein (g) 0.1 Sodium (mg) 35.8
Two
tablespoons contain: Calories (kcal) 21.5 % Calories from Fat 35.3 Fat (g) 0.8 Saturated Fat (g) 0.5 Cholesterol (mg) 3.3 Carbohydrates (g) 2.2 Dietary Fiber (g) 0.0
Total Sugars (g) 1.5 Net Carbs (g) 2.2 Protein (g) 1.4 Sodium (mg) 24.1
One
tablespoon contains: Calories (kcal) 53.9 % Calories from Fat 92.0 Fat (g) 5.5 Saturated Fat (g) 0.8 Cholesterol (mg) 2.5 Carbohydrates (g) 0.9 Dietary Fiber (g) 0.1
Total Sugars (g) 0.6 Net Carbs (g) 0.8 Protein (g) 0.0 Sodium (mg) 82.2
Prep time: Cook time:
Total time: Cookie Dough Cream Pie For Pie Crust: 1 1/2 cups chocolate wafer cookie crumbs (about 7 oz of cookies, processed in a food processor) 6
tablespoons butter, melted Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (1 stick) butter, room temperature 3/8 cup granulated
sugar 3/8 cup packed brown
sugar 1/2 teaspoon vanilla 2 1/2
tablespoons milk or soy milk 1/2 cup mini semi-sweet chocolate chips For Filling: 3/4 cups light brown
sugar 1/3 cup all - purpose flour 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1
tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1 cup heavy cream 3
tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.
2 firm tart apples (1 pound or 2 454 grams) 1 1/2 cups (6.75 ounces or 195 grams) all - purpose flour 1/4 cup
sugar plus 1 1/2
tablespoons for sprinkling (
total of 2.2 ounces or 63 grams) 1/2
tablespoon (7 grams) baking powder 1/2 teaspoon salt (3 grams) plus additional for egg wash 6
tablespoons (3 ounces or 85 grams) unsalted butter, chilled and cut into 1 / 2 - inch cubes plus additional for baking sheet if not lining it with parchment 1/2 cup (2.25 ounces or 65 grams) sharp cheddar, shredded (white is recommended, I assume for aesthetics) 1/4 cup (2 ounces) heavy cream 2 large eggs
Serving Size: 1 ounce (two
tablespoons)(28g) Amount Per Serving Calories 138 Calories from Fat 73
Total Fat 9g Alpha - Linolenic Acid (omega - 3) 5.5 g Linoleic Acid (omega - 6) 1.8 g Oleic Acid (monounsaturated) 0.7 g Cholesterol 0 mg Sodium 0.5 mg
Total Carbohydrate 12g Dietary Fiber 11g Insoluble Fiber 10g Soluble Fiber 1g
Sugars 0g Protein 4g Vitamin A 0 % DV Vitamin C 0 % DV Calcium 18 % DV Iron 28 % DV Chia Seed Recipes Chia Fresca Breeze (1 serving) 2 t. chia seeds 1 c. water Juice of 1/2 grapefruit 2 t. raw agave nectar dash powdered ginger
• 1 cup of soy sauce • 1/2 cup vodka • 3 packets
sugar substitutes • 1/4 cup extra virgin olive oil • 6 large cloves of garlic, smashed • 4
tablespoons Asian sesame oil • 3
tablespoons ground cumin • 1 teaspoon dried hot red - pepper flakes (or to taste) • 6 chicken wings (2 lb
total) • 6 chicken breasts cut in half with skin and bones (4 lb
total) • 6 chicken thigh drumsticks • 1/2 lime, juice + grated zest
It is recommended by WHO to have 12
tablespoons of
total sugar no more than that in your diet is fine.
There's 0 % Vitamin A, b vitamins, C, D, E, and K. There's also only a small amount of protein at 41 mg, with a
total of 2 grams of
sugar per
tablespoon.