Drizzle 2
tablespoons vinaigrette over warm chicken and let sit for a minute to soak in.
Reheat reserved 6
tablespoons vinaigrette over medium heat; pour over zucchini.
Not exact matches
Pour half of the
vinaigrette plus an extra
tablespoon of oil
over the beets and reserve the other half of the dressing for later.
Then I simply drizzle
over a couple of
tablespoons of my favorite fat free
vinaigrette.
Sprinkle the nuts and seeds
over each plate and then drizzle the desired amount of
vinaigrette over each plate, about 2 - 3
tablespoons.
Drizzle 1 - 2
tablespoons of the honey balsamic
vinaigrette over the salads.