2 - 2 1/2 teaspoons matcha green tea powder * 2 teaspoons maple syrup (agave and honey work, too) 1/4 teaspoon vanilla extract (optional) 4
tablespoons water ~ 2/3 cup almond milk (or other dairy or plant - based milk) ice cubes
Not exact matches
* 2 pounds duck legs (
~ 4 duck legs) * leaves from large bunch cilantro * 2 cups
water * 1
Tablespoon olive or vegetable oil * 4 cloves garlic, minced * 1 large or 2 small onions, chopped * 2 red bell peppers (or rough equivalent in mini bell peppers), seeded and sliced * 1 teaspoon cumin * 2-1/2 + cups chicken or vegetable broth * 1 red or green Jalapeno pepper * 1/4 cup Pisco * 2 cups frozen peas * 3 cups long grain rice * salt and pepper to taste
* 1/2 cup roasted cashews * 1/4 cup toasted, unsweetened, dried coconut * 1/2 medium onion, roughly chopped * 1/4 cup canned diced tomatoes * 2
Tablespoons water * 1 teaspoon cayenne * 2 teaspoons ground fennel * 2 teaspoons ground cumin * 1/2 teaspoon fenugreek seeds * 1 Serrano pepper, quartered lengthwise * 1/2 cinnamon stick * 1/2 teaspoon fresh minced ginger * 2 pounds boneless chicken (I used thighs) * 2
Tablespoons oil * 1 can (
~ 15 ounces) coconut milk * Salt and pepper to taste
~ 2
tablespoons olive oil
~ 1 large clove garlic, sliced
~ pinch red pepper flakes or more to taste
~ 1 teaspoon each turmeric and curry spice blend
~ 1 teaspoon salt
~ 1/4 cup peanut butter powder
~ 1/2 cup
water, stock or unsweetened tea
~ 1 each zucchini and summer squash, sliced thin with a vegetable peeler or spiralized
~ 1/2 cup bell peppers of choice (I used four mini sweet bell peppers)
~ 20 - 30 prune plums (about 2 pounds) 1/4 cup + 2
tablespoons coconut sugar zest of 2 clementines (or one large orange) 1
tablespoons clementine or orange juice 1 teaspoon vanilla extract 1/2 teaspoon orange flower
water or 1 teaspoon Grand Marnier 1 - inch piece fresh ginger, grated a few
tablespoons flour pinch of salt
Ingredients 2/3 cup Flaxmeal * 4
tablespoons Chia Seeds 2 cups warm
Water 100g (1 cup) Rolled Oats 300g (
~ 2 cups) ** mixed Nuts and Seeds (try hazelnuts, pinenuts, pistachios, sunflower seeds, etc) 140g (1 cup) ** Almonds 40g (4
tablespoons)
tablespoons Sunflower and / or Pumpkin Seeds 4
tablespoons Poppy Seeds 1 teaspoon Sea Salt 2
tablespoons Extra Virgin Olive Oil
If you ever need to make peanut or almond milk in a jiffy, you can make it by blending
~ 1
Tablespoon of nut butter with a cup of
water.
I substituted 8 oz browned butter for the oil (started with 9.5 oz of solid butter, and the
water lost in browning resulted in
~ 8 oz), halved the cinnamon, used coffee, used 100 % whole wheat flour (it was the «white whole wheat» kind by King Arthur), and stuck with the original leavening — 1 teaspoon soda plus 1
Tablespoon baking powder.
I dissolve a few
tablespoons baking soda in a bowl of warm
water, take (large sized) egg - sized pieces of dough and roll into
~ 12 ″ long ropes.
2
Tablespoons Cucumber Mint Syrup (recipe above) fresh squeezed juice from 1 lemon (or less, to taste)
~ 1/2 cup carbonated
water
What You'll Need: 3 scoops (
~ 93 grams) of vanilla protein powder (I use this one in gourmet vanilla) 3
tablespoons of fresh lemon juice 5 drops of stevia 6 - 10
tablespoons of
water 80 grams of old fashioned oats Poppy seeds Lemon zest... View Article
* 1/2 cup roasted cashews * 1/4 cup toasted, unsweetened, dried coconut * 1/2 medium onion, roughly chopped * 1/4 cup canned diced tomatoes * 2
Tablespoons water * 1 teaspoon cayenne * 2 teaspoons ground fennel * 2 teaspoons ground cumin * 1/2 teaspoon fenugreek seeds * 1 Serrano pepper, quartered lengthwise * 1/2 cinnamon stick * 1/2 teaspoon fresh minced ginger * 2 pounds boneless chicken (I used thighs) * 2
Tablespoons oil * 1 can (
~ 15 ounces) coconut milk * Salt and pepper to taste
~ If your paint seems too thick just add a little extra
water by the
tablespoon.
~ If your paint seems too thick just add a little extra
water by the
tablespoon.