Sentences with phrase «tablespoons water in»

Place 3 tablespoons water in a large saucepan and add the cauliflower.

Place 2 tablespoons water in pasta jar and shake, pour out a little more to cover the bottom evenly.

While crust bakes, place spinach, onion, and 2 tablespoons water in a microwave - safe bowl.

Stir cornstarch and 2 tablespoons water in a small bowl to form a slurry.

Combine 1/2 cup coconut milk, 1/2 cup peanut butter, 1 tablespoon reduced - sodium soy sauce, 1 teaspoon chopped garlic, 1 teaspoon fresh lime juice, 1/2 teaspoon salt, a pinch of crushed red pepper flakes, and 2 tablespoons water in a blender.

Combine sugar and 3 tablespoons water in a large wide pot over medium heat and cook, stirring frequently, until sugar is dissolved.

Sprinkle 2 1/2 teaspoons powdered gelatin over the surface of 3 tablespoons water in a small bowl.

Place 3 tablespoons water in a large saucepan and add the cauliflower.

Combine sugar and 6 tablespoons water in a medium saucepan; bring to a boil.

Process 1 cup dried tart cherries, 2 tablespoons brown rice syrup, 3/4 teaspoon kosher salt, and 2 tablespoons water in a food processor until smooth.

Combine sugar and 3 tablespoons water in heavy small saucepan.

With an electric mixer on high speed, beat the meringue powder with 6 tablespoons water in a medium bowl until glossy peaks form, 2 to 3 minutes.

Whisk vinegar, 2 tablespoons dill, 2 teaspoons salt, and 2 tablespoons water in medium bowl until salt dissolves.

Heat 2 tablespoons water in a large pan, add the bell pepper, onion, carrots, celery, and garlic and sauté until just tender, adding more water if needed.

Whisk 1/3 cup oil, egg yolks, and 2 tablespoons water in large bowl to blend.

Meanwhile, heat the oil with 2 tablespoons water in a medium skillet.

Stir 1/2 cup sugar and 2 tablespoons water in medium saucepan over medium - low heat until sugar dissolves.

Combine all ingredients and 4 tablespoons water in a mixing bowl.

Combine 6 tablespoons sugar and 3 tablespoons water in 10 - inch - diameter ovenproof skillet with 8 - inch - diameter bottom and 2 1/2 - inch - high sides.Stir over medium heat until sugar dissolves.

Combine preserves and 3 tablespoons water in heavy small saucepan.

Combine the sugar with 3 tablespoons water in a wok over medium heat.

Place 3 tablespoons water in the bottom of a medium saucepan.

Beat the eggs with 2 tablespoons water in a wide shallow dish, add the flour to a separate wide plate and add half the pretzel mixture to a large, shallow bowl or dish (add more pretzel mixture as needed).

Combine the chia seeds with 3 tablespoons water in a small bowl, and set aside for 15 minutes to gel.

Whisk remaining egg with 1 tablespoon water in a small bowl.

Mix the next three ingredients, through the chili with 1 Tablespoon water in a small microwave safe bowl.

Whisk the egg and 1 tablespoon water in a medium bowl.

To thicken the juice in the pan, combine the cornstarch and 1 tablespoon water in a small bowl or cup and stir until smooth.

Combine the egg, yolk, olive oil, and 1 tablespoon water in a measuring jug and whisk to combine.

Combine the cornflour with 1 tablespoon water in a small bowl, then add to the wok, stirring it into the sauce.

Meanwhile, whisk lemon juice, tahini, and 1 tablespoon water in a small bowl to blend.

Stir together sugar, salt, and 1/2 tablespoon water in a small saucepan.

For the Caramel Drizzle: While the pie is still warm, combine the butter, caramels, and 1 tablespoon water in a large heatproof bowl set over a small pot of barely simmering water.

Place 1 tablespoon water in a small bowl; sprinkle gelatin over and set aside.

Melt 1 cup (6 oz) butterscotch chips with 1 tablespoon water in a small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.

Combine the cayenne, turmeric, ground cumin, ground coriander, lemon juice, salt, black pepper, and 1 tablespoon water in a small bowl.

Combine granulated sugar and 1 tablespoon water in a small, heavy saucepan.

Stir together yogurt, olive oil, turmeric, garlic, lemon zest and juice and 1 tablespoon water in a small bowl.

Not exact matches

Take two tablespoons in four ounces of water to boost your stomach acid and aid the breakdown of your food.

To prepare the flax egg, in a small bowl whisk 1 tablespoon of ground flax seeds into 3 tablespoons warm water.

Scoop the fat from the top of the jar of coconut milk (it should separate in the refrigerator overnight) and add it to a small saucepan along with 3 tablespoons of the coconut water from the same can.

Orange Honey Glaze 1/2 cup freshly squeezed orange juice about 1/4 cup (1/4 ounce) Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 tablespoon honey or agave syrup

Tile Flatbreads 2 cups gluten free rolled oats 1/2 cup walnuts or pecans — ground in a food processor into tiny pieces 1/3 cup chia or flax seeds pinch of salt 1 cup boiling purified water 2 tablespoons olive oil

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

I will get it fixed ASAP on the website, but in the meantime here is the method: Combine 2 tablespoons of chia seeds with 4 tablespoons of water and leave to sit in the fridge for about of 30 minutes.

4 tomatoes, roasted and peeled and chopped 1 cup chopped onion 1/2 cup chicken broth 1/2 cup water 3 chipotle chiles in adobo sauce, diced 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 green chiles (poblanos or New Mexican), roasted, peeled, seeds removed 2 cups cooked, shredded crab 1/2 cup minced onion 1 teaspoon dried Mexican oregano or 2 teaspoons fresh, minced 2 tomatoes, peeled, deseeded, and chopped 2 to 3 tablespoons chicken broth 1/2 cup flour 3 stiffly beaten egg whites 1 1/2 cups corn oil

Boiling it in a saucepan with water, 1 tablespoon of apple cider vinegar and a sprinkling of salt.

Combine 2 tablespoons of chia seeds with 4 tablespoons of water and leave to sit in the fridge for about of 30 minutes.

4 cups Oat Flour 1 cup Maple Syrup Powder 1/2 teaspoon Sea Salt 1/2 cup Coconut Oil 1/2 cup Date Paste 2 tablespoons Vanilla Extract 3 tablespoons Filtered Water 1 1/2 cup Raisins (plumped in warm water for 30 minutes and draWater 1 1/2 cup Raisins (plumped in warm water for 30 minutes and drawater for 30 minutes and drained)

Start by placing the brown rice in a saucepan with boiling water and a tablespoon of tamari and allow it to simmer for about forty minute until cooked — make sure that it never runs out of water during this time.