Sentences with phrase «tablespoons water in a small bowl»

Combine the chia seeds with 3 tablespoons water in a small bowl, and set aside for 15 minutes to gel.

Whisk remaining egg with 1 tablespoon water in a small bowl.

To thicken the juice in the pan, combine the cornstarch and 1 tablespoon water in a small bowl or cup and stir until smooth.

Combine the cornflour with 1 tablespoon water in a small bowl, then add to the wok, stirring it into the sauce.

Meanwhile, whisk lemon juice, tahini, and 1 tablespoon water in a small bowl to blend.

Place 1 tablespoon water in a small bowl; sprinkle gelatin over and set aside.

Sprinkle 2 1/2 teaspoons powdered gelatin over the surface of 3 tablespoons water in a small bowl.

Stir cornstarch and 2 tablespoons water in a small bowl to form a slurry.

Combine the cayenne, turmeric, ground cumin, ground coriander, lemon juice, salt, black pepper, and 1 tablespoon water in a small bowl.

Stir together yogurt, olive oil, turmeric, garlic, lemon zest and juice and 1 tablespoon water in a small bowl.

Not exact matches

To prepare the flax egg, in a small bowl whisk 1 tablespoon of ground flax seeds into 3 tablespoons warm water.

Whisk the eggs and 4 tablespoons of water together in a separate small bowl.

In a small bowl, prepare your flax egg by whisking 1 tablespoon of ground flaxseed with three tablespoons of water.

Make the paste: Meanwhile, combine the garlic, ginger, sugar, and seafood flavor (or 3 tablespoons water) in a small bowl and mix to form a smooth paste.

In a small bowl, whisk together the egg yolk with two tablespoons water.

Pour a few tablespoons of the hot water into a small bowl and whisk in the miso (to thin it out a bit — this step is to avoid clumping).

Remove 1 tablespoon of the beaten egg and put it in a small cup or bowl and add 1/2 teaspoon of water to the tablespoon of egg.

Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of water in a small glass or bowl.

In a small bowl, whisk together 2 tablespoons ground flaxseed and 6 tablespoons water to create your flax eggs.

1 Prepare the flax «egg»: Combine the flax meal with 2 1/2 tablespoons of water in a small bowl.

In a smaller bowl or liquid measuring cup, whisk together the olive oil, honey, and about 2 tablespoons water until combined.

In a small bowl, stir together 7 tablespoons (105 grams) water and vinegar.

In a separate small bowl, stir together 2 tablespoons flax with 3 tablespoons water.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a separate small bowl, add the miso paste and a few tablespoons of the hot simmering water.

In a small bowl, mix 1 tablespoon of sweetened or unsweetened cocoa powder and 1 and 1/2 tablespoons of vanilla extract or water.

In a small bowl, dissolve the arrowroot powder in 1 tablespoon of wateIn a small bowl, dissolve the arrowroot powder in 1 tablespoon of watein 1 tablespoon of water.

Make a glaze by adding the powdered sugar into a small bowl and adding in 1 tablespoon at a time of hot water.

In a small bowl, whisk 1 1/2 tablespoons egg - replacer with 6 tablespoons water until frothy; mix into batter and continue with recipe instructions.

Add your peanut flour to a small bowl then add in your water, starting with 1 tablespoon.

For dough: In a small bowl, stir together sugar, 3 tablespoons warm water, and yeast.

Make flaxseed egg by combining ground flax with 3 Tablespoons of water in a small bowl.

In a small bowl, stir together sugar, 1 1/2 tablespoons warm water, and yeast.

In a small bowl, dissolve the salt in a few tablespoons of water, and add it to the flour along with the yeast mixturIn a small bowl, dissolve the salt in a few tablespoons of water, and add it to the flour along with the yeast mixturin a few tablespoons of water, and add it to the flour along with the yeast mixture.

While it is baking, take the extra 1 tablespoon of honey and mix it with 1 tablespoon of water in a small bowl.

Place the yeast, lukewarm water and 1/2 tablespoon sugar in a small bowl.

In small bowl, mix water, ginger, honey, and remaining 2 tablespoons soy sauce until blended; set aside.

To make the marinade, in a small bowl, add the tequila, water, 3 tablespoons lime juice, garlic and salt.

The last couple minutes the milk is sitting, place 3 tablespoons cold water in a small bowl and sprinkle the gelatin over it.

Mix the next three ingredients, through the chili with 1 Tablespoon water in a small microwave safe bowl.

Combine the cornstarch and 2 tablespoons (30 ml) water in a small bowl to create a slurry.

Make a flax «egg» but mixing 1 Tablespoon ground flax seeds with 3 Tablespoons warm water in a small bowl and set aside.

Stir the 2 tablespoons water and the arrowroot in a small bowl to blend.

In a small bowl add about 4 tablespoons of water to the prune butter.

Place the gelatin in a small bowl and pour 2 tablespoons of the water over to cover, making sure it is completely saturated.

In a small bowl beat the starch, tapioca, cream of tartar with 6 tablespoons of water.

In a small bowl, add water, a tablespoon of white sugar, and yeast.

In a small bowl, whisk together the 2 tablespoons of ground flaxseed with 6 tablespoons of water.

Place the gelatin in a small bowl and stir in the 8 tablespoons of cold water.

In a small bowl, prepare your flax egg by whisking 1 tablespoon of ground flaxseed with 3 tablespoons of water.