1/2 cup no sugar added tart CHERRY JUICE (like R.W. Knudsen) 1 cup WATER 3
tablespoons white CHIA SEED 2 tablespoon liquefied HONEY 2 tablespoons fresh LIME JUICE
1/4 cup poppy seeds 1/2 cup non-dairy milk 2
tablespoons white chia seed powder 1 1/2 cups gluten - free all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted coconut oil or grape seed oil 1 teaspoon vanilla extract 1 teaspoon almond extract freshly squeezed juice of 1 lemon zest of 1 organic lemon
Ingredients: For the meatballs: 1 pound ground chicken breast 1 3/4 cups grated zucchini (roughly 1 7 - to 8 - inch zucchini grated on the large holes of a box grater) 2 garlic cloves, grated or finely minced 1 chipotle pepper canned in adobo 2 teaspoons adobo sauce from the chipotle can 1/2 teaspoon ground cumin 1 teaspoon kosher salt 2
tablespoons white chia seeds (I like white chia seeds for aesthetic purposes, but black will also work!)
Print Raspberry overnight oats smoothie bowl Ingredients 80 g rolled oats 2 dl almond milk 1
tablespoons white chia seeds 1 frozen banana 1/2 cup frozen raspberries 1 teaspoon raspberry powder a pinch of maqui berry powder a pinch of vanilla Instructions Soak 80 gr -LSB-...]
Not exact matches
1
tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked
white beans, such as navy,
white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin
seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
Butterscotch Cake Batter 1/2 cup (90 g) teff flour 1/2 cup (90 g) potato starch 1/2 cup (70 g) sweet rice (sometimes called glutinous rice) flour 1/4 cup (30 g)
white rice flour 1/4 cup (30 g) tapioca starch 2
tablespoons (20 g) ground
white chia seeds or ground golden flax meal 1 teaspoon sea salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup (115 g or 1 stick) unsalted butter 1 1/4 cup (275 g) dark brown sugar 1/2 cup (100 g)
white granulated sugar 1/2 cup (100 g) shortening 4 large eggs 1 teaspoon vanilla extract 3/4 cup buttermilk
Make a
chia egg: Mix two
tablespoons of
chia powder (preferably
white so it blends into the
white cake), whole
chia seeds are also ok.
For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6
tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup
white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1
tablespoon cinnamon — 2
tablespoons chia seeds
3 cups (270 grams) old - fashioned oats 1/2 cup (85 grams) quinoa, uncooked 1 cup (140 grams) whole almonds, chopped coarsely 1
tablespoon chia seeds (optional) 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/3 cup (78 ml) coconut oil, melted 1/3 cup (80 grams) almond butter 1/2 cup (170 grams) honey 1 teaspoon vanilla extract 1/2 teaspoon salt 1 egg
white (optional) * 3/4 cup (120 grams) dried cranberries
Egg - free: Since there are only one egg and one egg
white in this recipe, you can try replacing the egg with a «
chia egg» (1
tablespoon ground
chia seeds + 1
tablespoon lukewarm water, mixed and allowed to gel).
3
tablespoons (30 g)
white chia seeds 1/3 cup (80 ml) water, more if needed 1/2 cup (120 g) packed cooked and cooled amaranth (see headnote) 1/2 cup plus 2
tablespoons (75 g) whole wheat pastry flour, plus extra for rolling 3
tablespoons (30 g) shelled hemp
seeds 3
tablespoons (23 g) golden roasted flax
seeds 2
tablespoons (15 g) almond meal 1 1/2 teaspoons nutritional yeast Generous 1/2 teaspoon fine sea salt 2
tablespoons (30 ml) olive or grapeseed oil
2
tablespoons of
chia seeds (
white or black) 1/2 cup rolled oats One decent - sized ripe banana 3/4 cup milk of choice 1/2 tsp cinnamon or vanilla (optional) Honey or other syrup to serve (optional) Fruit,
seeds, nuts, shredded coconut, chocolate chips to garnish (optional)
Ingredients 2 cups rolled oats 1/2 cup hulled
white sesame
seeds 3
tablespoons chia seeds 3
tablespoons hemp
seeds 1/3 cup dried cranberries (or cherries) 1/3 cup dried apricots (chopped into 1/4 inch pieces) 1/2 cup slivered almonds 1/2 cup almond butter 1/4 cup brown rice syrup 1/4 cup maple syrup
2 cups brown rice elbow pasta; 3/4 cup Greek yogurt; 3/4 cup pureed cauliflower (see Tip); 1
tablespoon extra virgin olive oil; 2
tablespoon ground
chia seeds; 1 red pepper, diced; 1 zucchini, grated; 2
tablespoons almond milk; 1/2 cup aged
white cheddar cheese, finely grated