The classic
tabouli gets a raw makeover with a fresh head and stalk of broccoli processed into crumbs to form the bulk and base of this gorgeous super healthy salad.
Not exact matches
I've only used bulgur before in
tabouli, which doesn't
get into heavy rotation until summer comes and there are real tomatoes to add.
This
Tabouli Salad is a TERRIFIC side dish at a BBQ; it's fantastic when served with Hummus, oh and I've
got to tell you this: Our oldest son (who only eats «gourmet food» — I have no idea where he
got this from) LOVES this salad.
I don't know why I hadn't thought of using hulled hemp seeds as a base for
tabouli before (cauliflower and quinoa variations were as crazy as I
got), but it's a brilliant swap.
I've been experimenting with
tabouli and havent
gotten it quite right, this seems easy and full proof!