Ever since I used red cabbage in my chickpea
taco buddha bowl I've wanted to make something else with it.
Prep everything for this delicious taco bowl (which doubles as
a taco buddha bowl) at the beginning of the week to have a healthy fulfilling meal all week long that's kid - friendly and protein - packed!
Not exact matches
I used the base from my Beans & Greens
Tacos, which is a combination of chopped walnuts, quinoa, spinach, black beans, and corn for the hearty part of the
buddha bowl.