These
mini taco cups turned out to be a lunch our kids loved — and a built - in, whole - wheat snack too!
Toss that salad up until it's evenly mixed, then spoon the mixture into the
baked taco cups.
These beef and
cheese taco cups are grain and gluten free, are easy to make, and easy to pack / eat on the go for lunches, etc..
Now what if I said that you could have your own personal, hand
help taco cup full of it?!
Recipes are short and simple: Berries be mine, fudge kisses, apple stacks,
chicken taco cups, cowboy kabobs, walnut pear bread, pita principles, and yahoo yogurt drink, for example.
I used leftover taco meat & beans from taco night, about a cup to make a dozen
mini taco cups, which served 4 small kids.
About the wonton taco thing — I have spent today brainstorm how to bake them into a taco shell shape & I've decided that I am going to try baking them in a mini muffin pan and they'll be
taco cups!
I'm currently hanging at the airport waiting for my flight home to San Diego and thought I'd take a few minutes to share my most recent recipe obsession with all of you,
TACO CUPS!
Remove the tortilla «
taco cups» from the oven, fill each halfway with the cream cheese mix, then fill with the buffalo chicken.
We served
the taco cups for lunch with Tex - Mex Salad.