Spoon
taco filling into corn tortilla shells and top with your favourite non-dairy cheese.
Stuff
the taco filling into the baked potato, top with desired toppings, and serve immediately.
Spoon
taco filling into each wonton.
Not exact matches
The company — better known for its burgers — creates its
tacos by putting a tortilla wrapped with beef
filling into the fryer, and then topped with hot sauce, lettuce and American cheese.
While I am not one of those people (see Best Banana Bread Ever), I can understand and feel the need to explain the
taco shell before jumping
into details about the
filling.
I see no reason that lean ground beef should just be a spaghetti -
taco - burger dinner kind of thing, especially taking
into account that eating a higher protein breakfast
fills you up and keeps you from binging out on unhealthy snack foods later.
Slip this
filling into a lettuce cup, fold it up like a
taco, add a little «special sauce,» get down tonight.
Now that the
taco shells are all done and the potato
filling is waiting to be made
into tacos (There is still some left right?)
Your soy curls are now all reconstituted and ready to jump
into the
taco filling!
Fold the flatbread
into a
taco shape and stuff
fill with canned sardines, minced cilantro, chopped onion, salt and a few squeezes of lime juice.
Who doesn't like homemade corn tortillas baked
into crunchy
taco shells
filled with all kinds of goodness?
Put the
filling into tacos instead of bowls.
Serve sliced with some rice and beans or lime - accented coleslaw, or cut the meat
into strips and use as a
taco filling.
And so I turned the carrot salad
into a
filling for simple vegetarian
tacos, gooey with melted mozzarella and topped with creamy avocado.
Fill each tuna circle with a small scoop of the tuna cabbage mixture and carefully fold the tuna circles up
into a
taco shape.
Or, you can use this as a tasty
filling for soft
tacos or wrap them
into tortillas for simple burritos.
They're just the right size for all types of tasty
taco fillings, and transform meals
into an authentic Mexican experience.
Incorporate
into fillings for burritos, enchiladas, and soft
tacos.
Bite
into flavor -
filled slow cooker carnitas
tacos.
Make a ton of
taco filling, try not to eat it all, then divide it
into portions and label it: «POISON
TACOS: DO NOT TOUCH» to guarantee it'll be there when you need it.
This simple beef recipe is perfect for stuffing
into tacos or topping onto nachos, but in a pinch it also makes a Sloppy Joe-esque sandwich
filling that everyone seems to love.
When everything is thoroughly warmed through, spoon the
filling into warmed tortillas or
taco shells.
Also, you could definitely make lots of meals
into a
taco — Sloppy Joe's, shredded BBQ meat, tuna salad, avocado chicken salad, these would all make great
fillings!
Like turning it
into a
taco filling or mashed
into a yam burger.
The Los Angeles - based sculptor Liz Larner has long been able to find poetry in what might be considered nontraditional art materials — petri dishes
filled with decaying fish eggs, blooming
into riotous forms in a spectrum of colors; false eyelashes; surgical gauze; and on occasion, even shrimp
tacos.