Sentences with phrase «taco filling uses»

My own vegetarian taco filling uses a combination of lentils and TVP, but I like the sound of yours as well.

Not exact matches

The meals, which will include two tacos, five mini churros, three chicken strips, a box filled half with curly fries and half with onion rings, and a drink, are naturally being priced at $ 4.20 (a code term referring to cannabis consumption) to really drive home Jack in the Box's attempt to court marijuana - using customers.

Made this tonight, adapting recipe for a 9x9 pan and using a shredded beef taco filling I had on hand.

It makes a great taco filling, and I have even used it for quesadillas.

I've been using the big leaves to wrap up taco filling, hummus, and anything else I can findaround the house.

Hmmmm, maybe I should use this salad as a taco filling.

However, the pork loin made for a pretty dry taco filling — next time I'll try using pork shoulder for a higher fat content and more flavor.

This Mexican slow cooker recipe can be either used as a dip or a filling for tacos and burritos.

Use as a vegetarian / vegan taco filling.

we do the tacos different, we just add salt pepper n ground cumin to mashed potatoes, heat tortilla so its pliable then add about table spoon potatoe mixture, then fold over, heat grease then when done with all the tacos your gonna make, you take tongs and fry you can take a tooth pick to hold together is needed, we also do this with flautas, then we fill with everything using cotija cheese n cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm

Alternatively you can tear bits of the lettuce and use these like you would soft - shell tacos wrappers, filling with the chicken mince.

You could also use this filling for tacos or wraps or as a base for some roasted vegetables.

Not only a great entree, it can also be used as a filling for tacos and for burritos.

This is an all - purpose filling that is used here in a to make a breakfast meal wrapped in a warm flour tortilla, but it is also great as a filling in taco shells.

Most recently, B's taken to using the Cheesy Chicken Taco Rice as the meat filling in her Stand & Stuff soft tacos (along with sour cream, avocadoes, cheese, tomatoes, onions, and taco sauce).

The next morning we used the leftover filling for breakfast tacos with the addition of some scrambled eggs on top.

Serve sliced with some rice and beans or lime - accented coleslaw, or cut the meat into strips and use as a taco filling.

For this truly delicious taco filling, I cut the cooking from fifty - seven hours to six in a slow cooker, and used some clever Mexican - style innovations, namely using multiple types of dry chilies and orange juice for tang and sweetness.

Here soft tortillas are used and deep fried potatoes as tacos filling with a lot of tomato salsa (made with extra schezwan sauce).

Here we ditch the taco shell and use a hollowed - out avocado to hold a spicy turkey and black bean taco filling.

This recipe can be used to fill tacos or enchiladas, top quesadillas, or even make a warm dip.

inside burritos with black beans and salsa topped with a fried egg and chopped avocado served on top of a salad used as a taco filling AND eaten 100 % as is!

Tacos are as easy as using beans instead of meat filling.

Huitlacoche is considered a delicacy in Mexico and is prepared in a variety of dishes, because of its earthy flavor it is most commonly used as a filling for quesadillas, tamales and tacos.

Or, you can use this as a tasty filling for soft tacos or wrap them into tortillas for simple burritos.

However, while I was making my Momofuku themed dinner, I stumbled across David Chang's Pork Buns recipe which used the traditional steamed buns recipe but instead of stuffing it with filling, it was used almost like a taco wrap.

Do not limit yourself using this recipe for just the taco filling.

Here's a smoky twist on refried beans that are used as a dip for chips or a filling for burritos or soft tacos.

I use quinoa instead of rice all the time - for stir fries, in soup (mushroom barley soup is great with quinoa instead), etc. lentil - quinoa pilaf (with lots of jalapeno and cilantro) is a great taco filling for the vegetarians.

Besides being used as a side dish rajas are also used as a filling for tacos and tamales.

If you want to use less deli meat in the school lunches, pulled pork can be kept in the fridge for a week and makes a tasty filling for wraps, sandwiches, buns, tacos, and even tastes great on pizza.

I made the filling used in the jack fruit tacos!

Use this tasty Tex - Mex style salad dressing on a taco salad or a main dish chicken or steak salad, or drizzle it over a chicken or steak wrap filling.

Use fresh, unprocessed ingredients for the filling and toppings of your healthy tacos to keep your meal gluten - free.

Fast and filling I used Mrs. dash taco seasoning and added 1/2 cup water instead of seasoning.

You can use any ground meat you like to make the taco meat filling.

The salad looks lovely & I think you are right — using it as a soft taco filling is an excellent idea!

Common and popular Mexican food are Tacos (corn - made soft and hard shell), Burritos (wrap with filings of pinto beans, chicken / beef / pork, sour cream), Pozole (pork soup or stew), Chilaquiles (square tortilla pieces served with salsa), Huarache (dough made with beans, served with salsa), Cochinita pibil (slow - roasted pork dish), Menudo, or pancita (soup, made with beef with a red chili pepper), Taquito (taco with filling), Quesadilla (flour tortilla filled with cheese), Tripas (small intestines of farm animals boiled and grilled used as filling for tTacos (corn - made soft and hard shell), Burritos (wrap with filings of pinto beans, chicken / beef / pork, sour cream), Pozole (pork soup or stew), Chilaquiles (square tortilla pieces served with salsa), Huarache (dough made with beans, served with salsa), Cochinita pibil (slow - roasted pork dish), Menudo, or pancita (soup, made with beef with a red chili pepper), Taquito (taco with filling), Quesadilla (flour tortilla filled with cheese), Tripas (small intestines of farm animals boiled and grilled used as filling for tacostacos)