Sentences with phrase «taco meat using»

To up the nutrition, cook the taco meat using bone broth like you would with water when making tacos.

If it's gray and mealy like mom's taco meat used to be, you're not really browning your meat.

Not exact matches

In addition to barbecue meats, the company says it is a leading manufacturer of classic Hispanic - influenced recipes such as barbacoa, carne guisada, taco meat, caritas and seasoned and shredded meats used in tamales, tacos and burritos.

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

This really is a great way to use up taco meat!

Taco meat is also wonderful used to make taco salad, to top nachos or baked potatoes, etc..

I can see many uses for it and the taco meat itself is not spicy.

The taco meat could be used for just tacos or plain burritos or even to dip chips in.

[image: Mexican - Style Pork Carnitas] * Use this succulent meat in tacos or as a main course * Carnitas means «little meats.»

I took the marinade from these healthy thai steak tacos and used it for the meat, prepped a salad with tons of salty cashews, then roasted the heck out of some mangos until they were caramely and pureed them into a dressing.

Use pickled swiss chard stems as toppings for tacos, sandwiches, as an accompaniment for rich meat dishes, or anywhere else a pickle seems appropriate I recommend cutting the swiss chard stems into bite - sized pieces before serving.

Using mushrooms instead of meat, these vegan tacos are delicious and easy to make.

Does that sound like something that could work, or should we better use it in meat tacos?

Also we don't use taco seasoning on the meat and we add a hint of tabasco.

Popular Captain Ken's products used by convenience stores include taco meat, chili and BBQ sauce with smoked pulled pork.

I used a similar recipe (Ani Phyo's) tonight but didn't want it so nut heavy so I used brocolli stems as I forgot I had a head of brocolli in thefridge which was well past its best BUT it made a great taco meat with a small amount of walnuts to top a plain salad.

Dishes like tacos al carbon (which translates to cooked over charcoal) and fajitas tend to use thin slices of steak rather than ground meat, making them good choices too.

This is not just limited to taco meat, you can use it as a rub for other meats that need a flavor upgrade.

Then we just use the meat and beans as the basis for other dishes — quesadillas, burritos, nachos, taco salads, egg scrambles.

And then, chorizo tacos — no need to bother with meat seasonings if you use chorizo and then it's easy to chop up whatever fresh veggies are on hand for fillers.

Most recently, B's taken to using the Cheesy Chicken Taco Rice as the meat filling in her Stand & Stuff soft tacos (along with sour cream, avocadoes, cheese, tomatoes, onions, and taco sauce).

I use TVP (textured vegetable protein) to make my vegan taco meat rather than buy expensive processed veggie ground round or beef crumbles.

This recipe is a spin on a typical taco salad that uses lentils instead of meat and real fresh spices instead of packaged taco seasoning!

Serve sliced with some rice and beans or lime - accented coleslaw, or cut the meat into strips and use as a taco filling.

So it's kind of a dilemma when you stop eating meat and dairy and all of a sudden... those ground beef tacos you've been eating for years are no longer an option, never mind the cheese and sour cream you used to top them with.

They will store for about 5 days and can also be used as dressing for salads or a dip for meats and tacos for another meal.

For each taco I used 3 tablespoons of meat.

I make ground turkey tacos (I use ground breast meat), that I cook with a red onion (I know, I probably lost you right there), taco seasoning mix and pace picante.

I used the full recipe of cauliflower taco meat in the chili and the whole thing was delicious.

Use this tasty salsa as you would any other — with meats, chips and tacos.

Make tacos using sliced meat, onion, cilantro, cooked pineapple, creamy guacamole salsa and a sprinkle of lime juice.

My favourite way to use it is poured over enchiladas, but you can also use it as a dip for corn chips, on tacos, bbq meats and seafood, with huevos rancheros, on quesadillas, or pretty much anything you like!

I took the others advice since i do like a spicier meat and used a taco seasoning mix and it was great!

The Tex - Mex flavors of this fork - tender meat make it perfect for shredding and using in tacos, burritos, and even nachos.

This recipe uses cauliflower rice for the base, leftover taco meat for the protein, and is full of healthy veggies.

Tacos are as easy as using beans instead of meat filling.

The chicken taco I ate was made using Beyond Meat's chicken alternative.

You can cook it up in delicious, golden brown crumbles, and use the meat for tacos

Slow Cooker Chicken Carnitas (serve in Chipotle Style Chicken Burrito Bowl) Slow Cooker Chipotle Style Black Beans (serve in Chipotle Style Chicken Burrito Bowl) Crockpot Barbecue Pulled Chicken Hoisin Chicken and Slaw Sandwiches, The Perfect Pantry (use gluten - free hoisin sauce) Shredded Chicken Lettuce Wraps with Avocado Salsa, Kalyn's Kitchen Apple Cider Pulled Chicken Sandwiches, Cupcakes and Kale Four Ingredient Pulled Chicken, Running To The Kitchen Shredded Mexican Chicken, 52 Kitchen Adventures Slow Cooker Greek «Taco» Meat with Avocado Feta Dip, Farm Fresh Feasts (use gluten - free bouillon cube or leave out) Chili Chicken Tacos, Donuts, Dresses and Dirt

I think you'll find that between the wonderfully aromatic spice blend, veggies, fire - roasted tomatoes, and soy sauce (used for additional umami), you won't miss the meat or dairy in this vegan taco pasta!

Usually we make our taco «meat» with TVP, but using lentils sounds like a great idea!

Use refried beans in place of pizza sauce, add taco meat, then your favorite toppings like lettuce, tomatoes, even sour cream.

A great ingredient for... «Meatless Monday» Some of the many ways to use TOFU CRUMBLES as a ground meat alternative: Tacos Burritos Spaghetti Sauce Shepherds Pie Chili Sloppy Joes Casseroles Available at Publix Supermarkets.

I already had homemade taco sauce in the freezer so that is what I used to season the meat.

I used to make taco pasta often with ground meat and lots of cheese.

I did swap out the spinach for leftover taco meat, just to use it up, and omitted the cheese.

Top with nacho cheese, taco meat, your toppings of choice (I used tomatoes, olives and green onions), a drizzle of cashew cream and some guacamole.

I use this mixed with enchilada sauce in ground beef to make taco meat.

He told me he used to make tacos all of the time — meat plus a seasoning kit.

Ok, I love the taco meat recipe using the lentis!!!!!!!! What a great idea!!!